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Aspects enzymologiques et physicochimiques de la digestion des lipides alimentaires = Enzymologic and physico-chemical aspects of dietary lipid digestionArmand, Martine; Rosset, Roland.1992, 197 p.Thesis

Effets d'un régime hyperlipidique sur la production de VLDL hépatiques et intestinales chez le rat = Effects of a high-fat diet on hepatic and intestinal VLDL production in the ratKalopissis Pournara, Athina; Pascaud, Marc.1989, 156 p.Thesis

Etude par diffraction RX et analyse calorimétrique différentielle des propriétés thermiques de triglycérides = Study of the thermal properties of triglycerides by X ray diffractometry and calorimetric analysesGIBON, V; BLANPAIN, P; DEROANNE, C et al.Calorimétrie et analyse thermique. Séminaire. 1984, pp 189-196Conference Paper

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The impact of cheese consumption on markers of cardiovascular risk in ratsROUPAS, Peter; ROYLE, Peter; DESCAMPS, Romain et al.International dairy journal. 2006, Vol 16, Num 3, pp 243-251, issn 0958-6946, 9 p.Article

Ability of non-fasting and fasting triglycerides to predict coronary artery disease in lupus patientsTOUMA, Zahi; GLADMAN, Dafna D; IBANEZ, Dominique et al.Rheumatology (Oxford. Print). 2012, Vol 51, Num 3, pp 528-534, issn 1462-0324, 7 p.Article

Investigation of Some Characteristics of Polyhydroxy Milkweed Triglycerides and Their Acylated Derivatives in Relation to LubricityHARRY-O'KURU, Rogers E; BIRESAW, Girma; CERMAK, Steven C et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4725-4735, issn 0021-8561, 11 p.Article

Critères d'authenticité du beurre de cacao suivant la composition triglycéridiqueLJANKOV, B. G; MELAMED, D. B; VOINOV, D. I et al.Maslo-žirovaâ promyšlennost'. 1987, Num 7, pp 6-8, issn 0025-4649Article

Isolation of pure triglyceride species by preparative reversed-phase thin layer chromatography = Isolement de triglycérides purs par chromatographie en couche mince préparative à phase inverseAMIDZHIN, B.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 7, pp 273-275, issn 0035-6808Article

Identification of adduct radiolysis products from pork fat = Identification des adducts produits de radiolyse de la graisse de porcVAJDI, M; MERRITT, C. JR.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 8, pp 1252-1260, issn 0003-021XArticle

Effects of the chain length of saturated acyl groups on the autoxidation of unsaturated acyl groups of triglycerides = Effets de la longueur des chaînes des groupements acylés saturés sur l'autoxydation des groupements acylés insaturés des triglycéridesPARK, D. K; TERAO, J; MATSUSHITA, S et al.Yukagaku. 1983, Vol 32, Num 8, pp 418-422, issn 0513-398XArticle

Computer modeling of α- to β'-form phase transitions using theoretical triglyceride structures = Modélisation sur ordinateur, en utilisant les structures théoriques des triglycérides, des transitions de phase entre les formes-α et -β'HAGEMANN, J. W; ROTHFUS, J. A.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 9, pp 1493-1501, issn 0003-021XArticle

Effects of chain length, conformation and α-form packing arrangement on theoretical monoacid triglyceride β'-forms = Effet de la longueur de la chaine carbonée, de la conformation et du réarrangement sous forme α sur les formes β' théoriques des triglycérides monoacidesHAGEMANN, J. W; ROTHFUS, J. A.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 4, pp 638-646, issn 0003-021XArticle

Triglyceride analysis by combined argentation/nonaqueous reversed phase high performance liquid chromatography = Analyse des triglycérides par association de la chromatographie liquide haute performance d'argentation et la chromatographie liquide haute performance à phase inverse non aqueuseTAKANO, S; KONDOH, Y.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 3, pp 380-383, issn 0003-021XArticle

Synthesis and purification of polyunsaturated triglycerides = Synthèse et purification des triglycérides polyinsaturésADLOF, R. O; EMKEN, E. A.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 1, pp 83-85, issn 0003-021XArticle