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A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirementsQUINTAS, C; LEYVA, J. S; SOTOCA, R et al.International journal of food microbiology. 2005, Vol 100, Num 1-3, pp 125-130, issn 0168-1605, 6 p.Conference Paper

Modelling the influence of single acid and mixture on bacterial growthCOROLLER, Louis; GUERROT, Virginie; HUCHET, Véronique et al.International journal of food microbiology. 2005, Vol 100, Num 1-3, pp 167-178, issn 0168-1605, 12 p.Conference Paper

Particularités de la transformation des gaz nitreux faibles à teneur élevée en oxygène en acide nitrique non concentréATROSHCHENKO, V. I; KONVISAR, V. I; SHAPKA, A. V et al.Himičeskaâ promyšlennost'. 1986, Num 1, pp 31-33, issn 0023-110XArticle

Effects of weak acids on canopy leaching and uptake processes in a coniferous-deciduous mixed evergreen forest in central-south ChinaZHANG, G; ZENG, G. M; JIANG, Y. M et al.Water, air and soil pollution. 2006, Vol 172, Num 1-4, pp 39-55, issn 0049-6979, 17 p.Article

Antimicrobial activity of weak acids in liquid feed fermentations, and its effects on yeasts and lactic acid bacteriaPLUMED-FERRER, Carme; VON WRIGHT, Atte.Journal of the science of food and agriculture. 2011, Vol 91, Num 6, pp 1032-1040, issn 0022-5142, 9 p.Article

General treatment of pH-solubility profiles of weak acids and bases and the effects of different acids on the solubility of a weak baseSTRENG, W. H; HSI, S. K; HELMS, P. E et al.Journal of pharmaceutical sciences. 1984, Vol 73, Num 12, pp 1679-1684, issn 0022-3549Article

Fast atom bombardment mass spectrometry for determination of dissociation constants of weak acids in solutionCAPRIOLI, R. M.Analytical chemistry (Washington, DC). 1983, Vol 55, Num 14, pp 2387-2391, issn 0003-2700Article

Thermochemical acidities in three superbase systemsARNETT, E. M; VENKATASUBRAMANIAM, K. G.Journal of organic chemistry. 1983, Vol 48, Num 10, pp 1569-1578, issn 0022-3263Article

Acid generating immobilized enzymic reactions in porous media-activity control via augmentation of proton diffusion by weak acidsRUCKENSTEIN, E; VARANASI SASIDHAR.Chemical engineering science. 1984, Vol 39, Num 7-8, pp 1185-1200, issn 0009-2509Article

Determination of the relative kinetic acidities of weak acids using electrogenerated basesKINLEN, P. J; GOODIN, R. D; WOODARD, F. E et al.Journal of electroanalytical chemistry and interfacial electrochemistry. 1985, Vol 190, Num 1-2, pp 185-197, issn 0022-0728Article

WEAK ACID PERMEABILITY THROUGH LIPID BILAYER MEMBRANES: ROLE OF CHEMICAL REACTIONS IN THE UNSTIRRED LAYERWALTER A; HASTINGS D; GUTKNECHT J et al.1982; J. GEN. PHYSIOL.; ISSN 0022-1295; USA; DA. 1982; VOL. 79; NO 5; PP. 917-933; BIBL. 16 REF.Article

ZUR DIREKTEN MASSANALYTISCHEN BESTIMMUNG VON CARBAMATEN ALS SEHR SCHWACHE SAEUREN. = DOSAGE VOLUMETRIQUE DIRECT DE CARBAMATES COMME ACIDES TRES FAIBLESHAUMESSER W; GERLACH W; RODER CH et al.1977; Z. (FRESENIUS') ANAL. CHEM.; DTSCH.; DA. 1977; VOL. 287; NO 4-5; PP. 291-295; ABS. ANGL.; BIBL. 10 REF.Article

Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying ProteinNAKAJIMA, Ken-Ichiro; KOIZUMI, Ayako; IIZUKA, Kisho et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 8, pp 1600-1602, issn 0916-8451, 3 p.Article

Influence de détergents cationiques sur divers équilibres ou cinétiques impliquant l'ion OH- = Effect of cationic surfactant on various equilibrium with OH-LELIEVRE, Joël.1982, 151 p.-plThesis

Henry's law and the behavior of weak acids and bases in fog and cloudWINIWARTER, W; FIERLINGER, H; BERNER, A et al.Journal of atmospheric chemistry. 1994, Vol 19, Num 1-2, pp 173-188, issn 0167-7764Article

Correcting titration curves of weak acids and basesHELLEINER, C. W; BRIGGS, P.Biochemical education. 1993, Vol 21, Num 3, pp 154-155, issn 0307-4412Article

A comparison of schemes for the on-line acquisition of experimental dataMEITES, L; COLOMBINI, M. P; LAMPUGNANI, L et al.Analytica chimica acta. 1983, Vol 152, pp 53-59, issn 0003-2670Article

ATP requirements for benzoic acid tolerance in Zygosaccharomyces bailiiLEYVA, J. S; PEINADO, J. M.Journal of applied microbiology (Print). 2005, Vol 98, Num 1, pp 121-126, issn 1364-5072, 6 p.Article

Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5)GUYNOT, M. E; RAMOS, A. J; SANCHIS, V et al.International journal of food microbiology. 2005, Vol 101, Num 2, pp 161-168, issn 0168-1605, 8 p.Article

The effects of extracellular pH and hydroxycinnamic acids influence the intracellular pH of Brettanomyces bruxellensis DSM 7001CAMPOLONGO, Simona; SIEGUMFELDT, Henrik; AABO, Thomas et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 1088-1092, issn 0023-6438, 5 p., 1Article

Modelling of the growth-no growth interface of Issatchenkia occidentalis, an olive spoiling yeast, as a function of the culture media, NaCl, citric and sorbic acid concentrations : Study of its inactivation in the no growth regionARROYO LOPEZ, F. N; DURAN QUINTANA, M. C; GARRIDO FERNANDEZ, A et al.International journal of food microbiology. 2007, Vol 117, Num 2, pp 150-159, issn 0168-1605, 10 p.Article

Solute dissociation effects in reversed phase liquid chromatography with mixed eluentsBOROWKO, M; PIOTROWSKA, J; JARONIEC, M et al.Journal of liquid chromatography. 1986, Vol 9, Num 9, pp 1951-1969, issn 0148-3919Article

POTASSIUM TERT-BUTOXIDE COMPLEXED WITH A MACROCYCLIC LIGAND FOR DETERMINATION OF AUTOPROTOLYSIS CONSTANT OF TERT-BUTANOL AND AS A TITRANTKOLTHOFF IM; CHANTOONI MK JR.1979; ANAL. CHEM.; USA; DA. 1979; VOL. 51; NO 8; PP. 1301-1306; BIBL. 22 REF.Article

INTERPRETATION DES MESURES PH-METRIQUES DANS LES SOLUTIONS SALINES. II. RAPPORTS ENTRE PH ET ACTIVITE DE H+ DANS LES SOLUTIONS SALINES (DETERMINATION PAR EXTRACTION)VOLK VI; ROZEN AM.1977; ZH. FIZ. KHIM.; S.S.S.R.; DA. 1977; VOL. 51; NO 12; PP. 3159-3162; BIBL. 7 REF.Article

A SIMPLE EXPRESSION FOR THE BUFFER INDEX OF A WEAK POLYPROTIC ACID.HESSE R; OLIN A.1977; TALANTA; G.B.; DA. 1977; VOL. 24; NO 2; PP. 150; BIBL. 3 REF.Article

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