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Results 1 to 25 of 19977

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Alternatives to diclofop for the control of Italian ryegrass (Lolium multiflorum) in winter wheat (Triticum aestivum)GREY, Timothy L; BRIDGES, David C.Weed technology. 2003, Vol 17, Num 2, pp 219-223, issn 0890-037X, 5 p.Article

Folate in Wheat Genotypes in the HEALTHGRAIN Diversity ScreenPIIRONEN, Vieno; EDELMANN, Minnamari; KARILUOTO, Susanna et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9726-9731, issn 0021-8561, 6 p.Article

Phytosterols in Wheat Genotypes in the HEALTHGRAIN Diversity ScreenNURMI, Tanja; NYSTRÖM, Laura; EDELMANN, Minnamari et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9710-9715, issn 0021-8561, 6 p.Article

Regeneration via somatic embryogenesis from leaf basal segments and genetic transformation of bread and emmer wheat by particle bombardmentCHUGH, Archana; KHURANA, Paramjit.Plant cell, tissue and organ culture. 2003, Vol 74, Num 2, pp 151-161, issn 0167-6857, 11 p.Article

Front-face fluorescence spectroscopy as a rapid and nondestructive tool for differentiating various cereal products : A preliminary investigationKAROUI, Romdhane; CARTAUD, Gerald; DUFOUR, Eric et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 6, pp 2027-2034, issn 0021-8561, 8 p.Article

A novel method to induce direct somatic embryogenesis, secondary embryogenesis and regeneration of fertile green cereal plantsEUDES, F; ACHARYA, S; LAROCHE, A et al.Plant cell, tissue and organ culture. 2003, Vol 73, Num 2, pp 147-157, issn 0167-6857, 11 p.Article

Domesticated emmer wheat [T. turgidum L. subsp. dicoccon (Schrank) Thell.] as a source for improvement of zinc efficiency in durum wheatGENE, Y; MCDONALD, G. K.Plant and soil. 2008, Vol 310, Num 1-2, pp 67-75, issn 0032-079X, 9 p.Article

Policosanol content and composition of wheat varieties as affected by environmentYONGFEN CHEN; DUNFORD, Nurhan T; EDWARDS, Jeff et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 2, pp 310-314, issn 0022-5142, 5 p.Article

Microstructure, textural and sensorial properties of durum wheat bread as affected by yeast contentLAMPIGNANO, V; LAVERSE, J; MASTROMATTEO, M et al.Food research international. 2013, Vol 50, Num 1, pp 369-376, issn 0963-9969, 8 p.Article

Effects of Genotype and Environment on Steryl Ferulates in Wheat and Rye in the HEALTHGRAIN Diversity ScreenNURMI, Tanja; LAMPI, Anna-Maija; NYSTROM, Laura et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9332-9340, issn 0021-8561, 9 p.Conference Paper

Differences in the aleurone layer fate between hard and soft common wheats at grain millingGREFFEUILLE, V; ABECASSIS, J; BAR L'HELGOUAC'H, C et al.Cereal chemistry. 2005, Vol 82, Num 2, pp 138-143, issn 0009-0352, 6 p.Article

Puroindoline grain hardness alleles in CIMMYT bread wheat germplasmLILLEMO, Morten; FENG CHEN; XIANCHUN XIA et al.Journal of cereal science (Print). 2006, Vol 44, Num 1, pp 86-92, issn 0733-5210, 7 p.Article

Pastamaking and breadmaking quality of soft-textured durum wheat linesGAZZA, Laura; SGRULLETTA, Daniela; CAMMERATA, Alessandro et al.Journal of cereal science (Print). 2011, Vol 54, Num 3, pp 481-487, issn 0733-5210, 7 p.Article

Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity ScreenLAMPI, Anna-Maija; NURMI, Tanja; OLLILAINEN, Velimatti et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9716-9721, issn 0021-8561, 6 p.Article

Effect of heating temperature on particle size distribution in hard and soft wheat flourKIM, W; CHOI, S. G; KERR, W. L et al.Journal of cereal science (Print). 2004, Vol 40, Num 1, pp 9-16, issn 0733-5210, 8 p.Article

Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activitiesZILIC, Slađana; DODIG, Dejan; SUKALOVIC, Vesna Hadži-Tašković et al.International journal of food science & technology. 2010, Vol 45, Num 7, pp 1360-1367, issn 0950-5423, 8 p.Article

Spatial Patterns of Gluten Protein and Polymer Distribution in Wheat GrainJIBIN HE; PENSON, Simon; POWERS, Stephen J et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 26, pp 6207-6215, issn 0021-8561, 9 p.Article

Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractionsVERMA, B; HUCL, P; CHIBBAR, R. N et al.Food chemistry. 2009, Vol 116, Num 4, pp 947-954, issn 0308-8146, 8 p.Article

Impact of sourdough, yeast and gluten on small and large deformation rheological profiles of durum wheat bread doughsFADDA, Costantino; ANGIOLONI, Alessandro; PIGA, Antonio et al.European food research & technology (Print). 2010, Vol 231, Num 3, pp 431-440, issn 1438-2377, 10 p.Article

Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system : A comparison with roller millingEDWARDS, M. A; OSBOME, B. G; HENRY, R. J et al.Journal of cereal science (Print). 2007, Vol 46, Num 1, pp 64-74, issn 0733-5210, 11 p.Article

Carotenoid accumulation during grain development in durum wheatRAMACHANDRAN, Adithya; POZNIAK, Curtis J; CLARKE, John M et al.Journal of cereal science (Print). 2010, Vol 52, Num 1, pp 30-38, issn 0733-5210, 9 p.Article

Large variability exits in phytase levels among Indian wheat varieties and synthetic hexaploidsRAM, Sewa; VERMA, Anukriti; SHARMA, Shikha et al.Journal of cereal science (Print). 2010, Vol 52, Num 3, pp 486-490, issn 0733-5210, 5 p.Article

Physical mapping of durum wheat lipoxygenase genesGARBUS, Ingrid; CARRERA, Alicia D; DUBCOVSKY, Jorge et al.Journal of cereal science (Print). 2009, Vol 50, Num 1, pp 67-73, issn 0733-5210, 7 p.Article

Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughsFOIS, Simonetta; FADDA, Costantino; TONELLI, Roberto et al.Food research international. 2012, Vol 49, Num 1, pp 193-200, issn 0963-9969, 8 p.Article

The influence of different nitrogen treatments on the size distribution of protein fractions in hard and soft wheatLABUSCHAGNE, M. T; MEINTJES, G; GROENEWALD, F. P. C et al.Journal of cereal science (Print). 2006, Vol 43, Num 3, pp 315-321, issn 0733-5210, 7 p.Article

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