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kw.\*:("wheat milling")

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Policosanol content and composition of wheat varieties as affected by environmentYONGFEN CHEN; DUNFORD, Nurhan T; EDWARDS, Jeff et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 2, pp 310-314, issn 0022-5142, 5 p.Article

Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractionsSEDEJ, Ivana; SAKAC, Marijana; MANDIC, Anamarija et al.Journal of cereal science (Print). 2011, Vol 54, Num 3, pp 347-353, issn 0733-5210, 7 p.Article

Effect of endosperm starch granule size distribution on milling yield in hard wheatEDWARDS, M. A; OSBORNE, B. G; HENRY, R. J et al.Journal of cereal science (Print). 2008, Vol 48, Num 1, pp 180-192, issn 0733-5210, 13 p.Article

Analysis of the milling reduction of bread wheat farina : Physical and biochemical characterisationGREFFEUILLE, V; ABECASSIS, J; BAROUH, N et al.Journal of cereal science (Print). 2007, Vol 45, Num 1, pp 97-105, issn 0733-5210, 9 p.Article

Relationship between the dough quality and content of specific glutenin proteins in wheat mill streams, and its application to making flour suitable for instant Chinese noodlesYAHATA, Eriko; MARUYAMA-FUNATSUKI, Wakako; NISHIO, Zenta et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 4, pp 788-797, issn 0916-8451, 10 p.Article

Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditionsLIYANA-PATHIRANA, Chandrika M; SHAHIDI, Fereidoon.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 7, pp 2433-2440, issn 0021-8561, 8 p.Article

Additivity and associative effects of metabolizable energy and amino acid digestibility of corn, soybean meal, and wheat red dog for White Pekin ducksHONG, D; RAGLAND, D; ADEOLA, O et al.Journal of animal science. 2002, Vol 80, Num 12, pp 3222-3229, issn 0021-8812, 8 p.Article

Impact of vitamin and mineral supplement withdrawal and wheat middling inclusion on finishing pig growth performance, fecal mineral concentration, carcass characteristics, and the nutrient content and oxidative stability of porkSHAW, D. T; ROZEBOOM, D. W; HILL, G. M et al.Journal of animal science. 2002, Vol 80, Num 11, pp 2920-2930, issn 0021-8812, 11 p.Article

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