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Results 1 to 25 of 47

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Grain Hardness: A Major Determinant of Wheat QualityPASHA, I; ANJUM, F. M; MORRIS, C. F et al.Food science and technology international. 2010, Vol 16, Num 6, pp 511-522, issn 1082-0132, 12 p.Article

Technological properties of a variety of soft and hard bread wheat infested by Rhyzopertha dominica (F.) and Tribolium confusum du ValÖZKAYA, Hazim; OZKAYA, Berrin; COLAKOGLU, Abdullah S et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 166-172, issn 1459-0255, 7 p., 1Article

Functional and multiple end-use characterisation of Canadian wheat using a reconstituted dough systemUTHAYAKUMARAN, Surjani; LUKOW, Odean M.Journal of the science of food and agriculture. 2003, Vol 83, Num 9, pp 889-898, issn 0022-5142, 10 p.Article

Relationship between common wheat (Triticum aestivum L.) gluten proteins and dough rheological properties : Gluten proteins and rheological properties in wheatPENA, Elpidio; BERNARDO, Angeles; SOLER, Consuelo et al.Euphytica. 2005, Vol 143, Num 1-2, pp 169-177, issn 0014-2336, 9 p.Article

Sensory, yield and quality differences between organically and conventionally grown winter wheatARNCKEN, Christine M; MÄDER, Paul; MAYER, Jochen et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 14, pp 2819-2825, issn 0022-5142, 7 p.Conference Paper

Delineating the role of polyphenol oxidase in the darkening of alkaline wheat noodlesFUERST, E. Patrick; ANDERSON, James V; MORRIS, Craig F et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 6, pp 2378-2384, issn 0021-8561, 7 p.Article

Evaluating quality of yellow alkaline noodles made from mechanically abraded sprouted wheatCHAKRABORTY, Monisha; HARELAND, Gary A; MANTHEY, Frank A et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 5, pp 487-495, issn 0022-5142, 9 p.Article

Spatial Patterns of Gluten Protein and Polymer Distribution in Wheat GrainJIBIN HE; PENSON, Simon; POWERS, Stephen J et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 26, pp 6207-6215, issn 0021-8561, 9 p.Article

Wheat gluten: High molecular weight glutenin subunits-structure, genetics, and relation to dough elasticityFAQIR MUHAMMAD ANJUM; MOAZZAM RAFIQ KHAN; DIN, Ahmad et al.Journal of food science. 2007, Vol 72, Num 3, issn 0022-1147, R56-R63Article

Wheat quality in organic and conventional farming : results of a 21 year field experimentMADER, Paul; HAHN, Diana; VELIMIROV, Alberta et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 10, pp 1826-1835, issn 0022-5142, 10 p.Article

Characterisation and physical mapping of cyclophilin A genes and identification of new classes of cyclophilins in wheatJOHNSON, J. C; BHAVE, M.Journal of cereal science (Print). 2004, Vol 40, Num 2, pp 137-150, issn 0733-5210, 14 p.Article

The anthraquinone catenarin is phytotoxic and produced in leaves and kernels of wheat infected by Pyrenophora tritici-repentisBOURAS, Noureddine; STRELKOV, Stephen E.Physiological and molecular plant pathology. 2008, Vol 72, Num 1-3, pp 87-95, issn 0885-5765, 9 p.Article

Can bread wheat quality be determined by gluten index?BONFIL, D. J; POSNER, E. S.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 115-118, issn 0733-5210, 4 p.Article

Influence of cultivar and environment on quality of Latin American wheatsVAZQUEZ, Daniel; BERGER, Andres G; PENA, Roberto Javier et al.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 196-203, issn 0733-5210, 8 p.Article

Winter Wheat Quality Responses to Water, Environment, and Nitrogen FertilizationHYEJIN PARK; CLAY, David E; HALL, Robert G et al.Communications in soil science and plant analysis. 2014, Vol 45, Num 12-14, pp 1894-1905, issn 0010-3624, 12 p.Article

Quality effect of wheat-rye (1R) translocation in 'Pavon 76'KIM, W; JOHNSON, J. W; BAENZIGER, P. S et al.Plant breeding. 2005, Vol 124, Num 4, pp 334-337, issn 0179-9541, 4 p.Article

Australian wheat for the sponge and dough bread making processLEVER, T; KELLY, A; DE FAVERI, J et al.Australian journal of agricultural research. 2005, Vol 56, Num 10, pp 1049-1057, issn 0004-9409, 9 p.Article

Quantification of monomeric and polymeric wheat proteins and the relationship of protein fractions to wheat qualitySUCHY, Jerry; LUKOW, Odean M; FU, Bin X et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 10, pp 1083-1090, issn 0022-5142, 8 p.Article

Mapping quantitative trait loci (QTLs) associated with dough quality in a soft x hard bread wheat progenyKERFAL, Samir; GIRALDO, Patricia; RODRIGUEZ-QUIJANO, Marta et al.Journal of cereal science (Print). 2010, Vol 52, Num 1, pp 46-52, issn 0733-5210, 7 p.Article

Evaluation of wheat bread featuresSVEC, I; HRUSKOVA, M.Journal of food engineering. 2010, Vol 99, Num 4, pp 505-510, issn 0260-8774, 6 p.Conference Paper

Reproducibility of the italian isq method for quality classification of bread wheats : An evaluation by expert assessorsFOCA, Giorgia; ULRICI, Alessandro; CORBELLINI, Maria et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 5, pp 839-846, issn 0022-5142, 8 p.Article

New insights into the effects of high temperature, drought and post-anthesis fertilizer on wheat grain developmentALTENBACH, Susan B.Journal of cereal science (Print). 2012, Vol 56, Num 1, pp 39-50, issn 0733-5210, 12 p.Article

Influencing factors of sodium dodecyl sulfate sedimentation in bread wheatOELOFSE, R. M; LABUSCHAGNE, M. T; VAN DEVENTER, C. S et al.Journal of cereal science (Print). 2010, Vol 52, Num 1, pp 96-99, issn 0733-5210, 4 p.Article

Genetic characteristic of high molecular weight glutenin subunits in somatic hybrid wheat lines : Potential application to wheat breedingLIU HENG; SHI LEI; ZHAO JUNSHENG et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 14, pp 5007-5013, issn 0021-8561, 7 p.Article

Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac diseaseALTENBACH, Susan B; VENSEL, William H; DUPONT, Frances M et al.Journal of cereal science (Print). 2010, Vol 52, Num 2, pp 143-151, issn 0733-5210, 9 p.Article

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