Fruit juice in the diet of Australian childrenLANDON, S. G.Food Australia. 2011, Vol 63, Num 8, pp 341-344, issn 1032-5298, 4 p.Article

Australian red meat consumption -implications of changes over 20 years on nutrient compositionWILLIAMS, P; DROULEZ, V.Food Australia. 2010, Vol 62, Num 3, pp 87-94, issn 1032-5298, 8 p.Article

Fungal spoilage challenges for the food industry: What have we learned in the last 50 years?HOCKING, A. D.Food Australia. 2010, Vol 62, Num 1-2, pp 42-45, issn 1032-5298, 4 p.Article

Glycemic Index and the food industry: A current reviewMANN, N. J; PORZOOR, A; O'CONNELL, S et al.Food Australia. 2010, Vol 62, Num 4, pp 124-133, issn 1032-5298, 10 p.Article

Supervised and unsupervised NIR sorting of materialsOSBORNE, B. G.Food Australia. 2010, Vol 62, Num 8, pp 330-332, issn 1032-5298, 3 p.Article

Advances in pesticide monitoring : the impact of liquid chromatography-tandem mass spectrometry on the Victorian Produce Monitoring ProgramZHANG, P; ROSE, G; TRENERRY, V. C et al.Food Australia. 2009, Vol 61, Num 4, pp 137-141, issn 1032-5298, 5 p.Article

Getting to grips with working in government : Key Foods and the Children's Dietary Survey nutrition databaseDUFFY, G; SOBOLEWSKI, R.Food Australia. 2008, Vol 60, Num 1-2, pp 34-36, issn 1032-5298, 3 p.Conference Paper

Australian food innovationsSANTICH, B.Food Australia. 2007, Vol 59, Num 1-2, pp 41-45, issn 1032-5298, 5 p.Article

Viability of probiotic bacteria and concentrations of organic acids in commercial yoghurts during refrigerated storageDONKOR, O. N; TSANGALIS, D; SHAH, N. P et al.Food Australia. 2007, Vol 59, Num 4, pp 121-126, issn 1032-5298, 6 p.Article

food analysisBLANDFORD, Lisa; ERSKINE, Don.Food Australia. 2007, Vol 59, Num 3, issn 1032-5298, 51,73-80 [8 p.]Article

Electronic nose for characterisation of flavour patterns of deep frvina oilsXU, X-Q.Food Australia. 2006, Vol 58, Num 3, pp 89-91, issn 1032-5298, 3 p.Article

Victorian food processors' views on barriers to production, distribution and promotion of plant foodsLEA, E.Food Australia. 2006, Vol 58, Num 9, pp 434-438, issn 1032-5298, 5 p.Article

Whipping properties of dairy creamsHILLBRICK, G. C; UDABAQE, P; AUQUSTIN, M. A et al.Food Australia. 2006, Vol 58, Num 4, pp 151-154, issn 1032-5298, 4 p.Article

Nutrition & healthMCPHERSON, M.Food Australia. 2005, Vol 57, Num 9, pp 382-383, issn 1032-5298, 2 p.Article

Comparison of wild and cultured adult southern rock lobster, Jasus edwardsii : Growth, sensory analysis and oil compositionNELSON, M. M; OLLEY, J; CREAR, B. J et al.Food Australia. 2005, Vol 57, Num 11, pp 499-508, issn 1032-5298, 10 p.Article

Nisin as a food preservativeDELVES-BROUGHTON, J.Food Australia. 2005, Vol 57, Num 12, pp 525-527, issn 1032-5298, 3 p.Article

An early Australian recognition of the rationale of canningFARRER, K. T. H.Food Australia. 2004, Vol 56, Num 11, pp 518-519, issn 1032-5298, 2 p.Article

Too much of a good thing: the consequences of too much fat?ANDERSON, S.Food Australia. 2004, Vol 56, Num 3, pp 88-89, issn 1032-5298, 2 p.Article

Innovation in the fruit industry: need for convenienceJAEGER, S. R.Food Australia. 2003, Vol 55, Num 4, pp 129-132, issn 1032-5298, 4 p.Article

The chromium content of some Australian foodsASHTON, J. F; BARCLAY, A. W; LOUIE, H et al.Food Australia. 2003, Vol 55, Num 5, pp 201-204, issn 1032-5298, 4 p.Article

Wine expertise: current theories and findings regarding its nature and basesHUGHSON, A. L.Food Australia. 2003, Vol 55, Num 5, pp 193-196, issn 1032-5298, 4 p.Article

The promise of plant based foods: new directions?LEA, E.Food Australia. 2003, Vol 55, Num 10, pp 467-472, issn 1032-5298, 6 p.Article

Technological aspects of calcium fortification of milk and dairy productsAUGUSTIN, M. A; WILLIAMS, R. P. W.Food Australia. 2002, Vol 54, Num 4, pp 131-133, issn 1032-5298Article

^Extraction of amino sugars, amino acids and dipeptides by liquid membrane technologyHOSSAIN, M. M.Food Australia. 2002, Vol 54, Num 10, pp 463-466, issn 1032-5298, 4 p.Article

The effect of water, brine and ethanol flotation on the quality and shelf life of macadamia kernels. 2. Kernel piecesROSS, A. I; MASON, R. L; NOTTINGHAM, S et al.Food Australia. 2002, Vol 54, Num 12, pp 584-587, issn 1032-5298, 4 p.Article