Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese ProductionPOTOMSKA, Xymena; WOJTATOWICZ, Maria; ZAROWSKA, Barbara et al.Polish journal of food and nutrition sciences. 2012, Vol 62, Num 3, pp 143-150, issn 1230-0322, 8 p.Article

Stability of Phenolic Compounds Isolated from Cocoa, Green Tea and Strawberries in Hank's Balanced Salt Solution under Cell Culture ConditionsKOSINSKA, Agnieszka; YANLAN XIE; DIERING, Sascha et al.Polish journal of food and nutrition sciences. 2012, Vol 62, Num 2, pp 91-96, issn 1230-0322, 6 p.Article

Antioxidative, Antibacterial and Antifungal Activities of Tea Infusions from Berry Leaves, Carob and DoumHUSSEIN, Ahmed M. S; SHEDEED, Naglaa A; ABDEL-KALEK, Hanan H et al.Polish journal of food and nutrition sciences. 2011, Vol 61, Num 3, pp 201-209, issn 1230-0322, 9 p.Article

Changes in the Fatty Acids Composition, Especially Trans Isomers, and Heat Stability of Selected Frying Fats Available on the Polish Market in the Years 1997 and 2008ZBIKOWSKA, Anna; KRYGIER, Krzysztof.Polish journal of food and nutrition sciences. 2011, Vol 61, Num 1, pp 45-49, issn 1230-0322, 5 p.Article

Dietary Habits and Nutritional Status of Female Adolescents from the Great Poland RegionPRZYSLAWSKI, Juliusz; STELMACH, Marta; GRYGIEL-GORNIAK, Bogna et al.Polish journal of food and nutrition sciences. 2011, Vol 61, Num 1, pp 73-78, issn 1230-0322, 6 p.Article

Effect of Composition, Stability and Microstructure of O/W Emulsions on the Retention and Release Characteristics of Diacetyl and (-)-Alpha-PineneBORTNOWSKA, Grazyna.Polish journal of food and nutrition sciences. 2011, Vol 61, Num 2, pp 125-135, issn 1230-0322, 11 p.Article

Effect of Selected Thermal Processes on the Stability of Reactive Lysine in Domestic Cultivars of Common Bean (Phasoleus Vulgaris)SAGAN, Agnieszka; JASKIEWICZ, Teresa.Polish journal of food and nutrition sciences. 2011, Vol 61, Num 1, pp 51-54, issn 1230-0322, 4 p.Article

Effects of Various Hydrothermal Treatments on Selected Nutrients in Legume SeedsFILIPIAK-FLORKIEWICZ, Agnieszka; FLORKIEWICZ, Adam; CIESLIK, Ewa et al.Polish journal of food and nutrition sciences. 2011, Vol 61, Num 3, pp 181-186, issn 1230-0322, 6 p.Article

Fatty Acid Composition of Butter Originated from North-Eastern Region of PolandRUTKOWSKA, Jarosława; ADAMSKA, Agata.Polish journal of food and nutrition sciences. 2011, Vol 61, Num 3, pp 187-193, issn 1230-0322, 7 p.Article

Freeze-Drying - Application in Food Processing and Biotechnology - A ReviewCIURZYNSKA, Agnieszka; LENART, Andrzej.Polish journal of food and nutrition sciences. 2011, Vol 61, Num 3, pp 165-171, issn 1230-0322, 7 p.Article

Trends in Edible Vegetable Oils Analysis. Part B. Application of Different Analytical TechniquesGROMADZKA, Justyna; WARDENCKI, Waldemar.Polish journal of food and nutrition sciences. 2011, Vol 61, Num 2, pp 89-99, issn 1230-0322, 11 p.Article

SE-HPLC-DAD Analysis of Flaxseed Lignan Macromolecule and its HydrolysatesKOSINSKA, Agnieszka; URBALEWICZ, Anna; PENKACIK, Kamila et al.Polish journal of food and nutrition sciences. 2011, Vol 61, Num 4, pp 263-271, issn 1230-0322, 9 p.Article

ANTIOXIDANT PROPERTIES OF TEA AND HERBAL INFUSIONS - A SHORT REPORTRUSACZONEK, Anna; SWIDERSKI, Franciszek; WASZKIEWICZ-ROBAK, Bożena et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 1, pp 33-35, issn 1230-0322, 3 p.Article

APPLICATION OF PANCREATIC ENZYMES IN HYDROLYSIS OF EGG-WHITE PROTEINSGRASZKIEWICZ, Aleksandra; ZELAZKO, Monika; TRZISZKA, Tadeusz et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 1, pp 57-61, issn 1230-0322, 5 p.Article

ASSESSMENT OF EFFECTS OF DIET COMPOSITION AND VITAMIN B SUPPLEMENTATION ON FREE RADICAL-RELATED PROCESSES IN THE BODY. ACTIVITY OF ANTIOXIDANT ENZYMES AND THE TOTAL ANTIOXIDANT STATUS OF RAT BLOODFRIEDRICH, Mariola; DOLOT, Anna.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 3, pp 281-287, issn 1230-0322, 7 p.Article

BIOCHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF UKPA: A VARIETY OF TROPICAL LIMA BEANS (PHASEOLUS LUNATUS) FROM NIGERIA - A SHORT REPORTEDWIN EZEAGU, Ikechukwu; DANIEL IBEGBU, Madu.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 3, pp 231-235, issn 1230-0322, 5 p.Article

EFFECTIVENESS OF VITAMIN D₃ AND CALCIDIOL (25-OH-D₃) APPLICATION IN FEEDING BROILER CHICKENS - PRODUCTION PERFORMANCE AND MEAT QUALITYMICHALCZUK, Monika; PIETRZAK, Dorota; NIEMIEC, Jan et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 2, pp 121-126, issn 1230-0322, 6 p.Article

IN VIVO METABOLIC AND ANTIOXIDATIVE EFFECTS OF SULPHORAPHANE DERIVED FROM BROCCOLI IN WATER- AND ETHANOL-DRINKING RATSOKULICZ, Monika; HERTIG, Iwona; CHICHLOWSKA, Jolanta et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 3, pp 289-294, issn 1230-0322, 6 p.Article

PHYSICAL AND CHEMICAL MODIFICATION OF POTATO STARCH TO OBTAIN RESISTANT STARCH PREPARATIONSZIEBA, Tomasz; KAPELKO, Małgorzata; GRYSZKIN, Artur et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 2, pp 153-157, issn 1230-0322, 5 p.Article

PHYSICOCHEMICAL, SENSORY AND FUNCTIONAL PROPERTIES OF WHEAT-DOUM FRUIT FLOUR COMPOSITE CAKESHUSSEIN, Ahmed M. S; SALAH, Zeinab A; HEGAZY, Nefisa A et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 3, pp 237-242, issn 1230-0322, 6 p.Article

DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF RUTIN AND ITS CONTRIBUTION TO THE ANTIOXIDANT CAPACITY OF DIVERSIFED BUCKWHEAT ORIGIN MATERIAL BY UPDATED ANALYTICAL STRATEGIESZIELINSKA, Danuta; SZAWARA-NOWAK, Dorota; ZIELINSKI, Henryk et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 4, pp 315-321, issn 1230-0322, 7 p.Article

INFLUENCE OF GLYCATION OF WHEAT ALBUMINS AND GLOBULINS ON THEIR IMMUNOREACTIVITY AND PHYSICOCHEMICAL PROPERTIESBIELIKOWICZ, Krzysztof; WOJTACHA, Paweł; KOSTYRA, Elibieta et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 4, pp 335-340, issn 1230-0322, 6 p.Article

BIOLOGICAL ACTIVITIES OF PHYTOSTEROLS WITH PARTICULAR ATTENTION TO THEIR EFFECTS ON LIPID METABOLISMBARTNIKOWSKA, Elibieta.Polish journal of food and nutrition sciences. 2009, Vol 59, Num 2, pp 105-112, issn 1230-0322, 8 p.Article

COMPOSITION AND PROPERTIES OF CHICORY EXTRACTS RICH IN FRUCTANS AND POLYPHENOLSMILALA, Joanna; GRZELAK, Katarzyna; KROL, Bogusław et al.Polish journal of food and nutrition sciences. 2009, Vol 59, Num 1, pp 35-43, issn 1230-0322, 9 p.Article

CONTENT OF SELECTED ESSENTIAL AND TOXIC METALS IN MEAT OF FRESHWATER FISH FROM WEST POMERANIA, POLANDLIDWIN-KAZMIERKIEWICZ, Magdalena; POKORSKA, Kamila; PROTASOWICKI, Mikolaj et al.Polish journal of food and nutrition sciences. 2009, Vol 59, Num 3, pp 219-224, issn 1230-0322, 6 p.Article