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Odor-active compounds of Tahitian vanilla flavorBRUNSCHWIG, C; SENGER-EMONNOT, P; AUBANEL, M.-L et al.Food research international. 2012, Vol 46, Num 1, pp 148-157, issn 0963-9969, 10 p.Article

GC-MS and GC-olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beansPEREZ-SILVA, A; ODOUX, E; BRAT, P et al.Food chemistry. 2006, Vol 99, Num 4, pp 728-735, issn 0308-8146, 8 p.Article

The effect of killing conditions on the structural changes in vanilla (Vanilla planifolia, Andrews) pods during the curing processMARIEZCURRENA, Maria D; ZAVALETA, Hilda A; WALISZEWSKI, Krzysztof N et al.International journal of food science & technology. 2008, Vol 43, Num 8, pp 1452-1457, issn 0950-5423, 6 p.Article

Specific pretreatments reduce curing period of vanilla (Vanilla planifolia) beansSREEDHAR, R. V; ROOHIE, K; VENKATACHALAM, L et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 8, pp 2947-2955, issn 0021-8561, 9 p.Article

Vanilla Enters the World of Genomics: A progress reportHAVKIN-FRENKEL, Daphna; BELANGER, Faith; O'NEILL, Sharman et al.Perfumer & flavorist. 2011, Vol 36, Num 11, pp 34-35, issn 0272-2666, 2 p.Article

Effects of killing conditions of vanilla (Vanilla planifolia, Andrews) pods during the curing process on aroma composition of pod ethanol extractPARDIO, Violeta T; MARIEZCURRENA, Maria D; WALISZEWSKI, Krzysztof N et al.International journal of food science & technology. 2009, Vol 44, Num 12, pp 2417-2423, issn 0950-5423, 7 p.Article

RAPD genetic diversity in cultivated vanilla: Vanilla planifolia, and relationships with V. tahitensis and V. pomponaBESSE, Pascale; DA SILVA, Denis; BORY, Séverine et al.Plant science (Limerick). 2004, Vol 167, Num 2, pp 379-385, issn 0168-9452, 7 p.Article

Chemical investigation and authenticity of Indian vanilla beansJOHN, T. V; JAMIN, E.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 25, pp 7644-7650, issn 0021-8561, 7 p.Article

Use of Laser Ablation―Inductively Coupled Plasma―Time of Flight-Mass Spectrometry To Identify the Elemental Composition of Vanilla and Determine the Geographic Origin by Discriminant Function AnalysisHONDROGIANNIS, Ellen M; EHRLINGER, Erin; POPLASKI, Alyssa et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 47, pp 11332-11337, issn 0021-8561, 6 p.Article

Forward Thinking: Sweet on VanillaMARKS-MCGEE, Amy.Perfumer & flavorist. 2012, Vol 37, Num 11, pp 18-20, issn 0272-2666, 3 p.Article

Purification and characterization of cell wall-bound peroxidase from vanilla beanMARQUEZ, Ofelia; WALISZEWSKI, Krzysztof N; OLIART, Rosa M et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 8, pp 1372-1379, issn 0023-6438, 8 p.Article

Translocation d'uramine à l'intérieur de l'ovule vivant de vanilleZHANG ZHEN-JUE; ZHENG GUO-JI.Zhíwùxué Bào. 1988, Vol 30, Num 5, pp 490-493, issn 0577-7496Article

Comparative Analysis of Volatiles in Traditionally Cured Bourbon and Ugandan Vanilla Bean (Vanilla planifolia) ExtractsSUYING ZHANG; MUELLER, Christoph.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 42, pp 10433-10444, issn 0021-8561, 12 p.Article

New insight on the genesis and fate of odor-active compounds in vanilla beans (Vanilla planifolia G. Jackson) during traditional curingPEREZ SILVA, Araceli; GUNATA, Ziya; LEPOUTRE, Jean-Paul et al.Food research international. 2011, Vol 44, Num 9, pp 2930-2937, issn 0963-9969, 8 p.Article

Metabolic Changes in Different Developmental Stages of Vanilla planifolia PodsLIONEL PALAMA, Tony; KHATIB, Alfi; YOUNG HAE CHOI et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 17, pp 7651-7658, issn 0021-8561, 8 p.Article

Effects of different vanilla extraction methods on sensory and colour properties of vanilla ice creams during storagePARDIO, Violeta T; WALISZEWSKI, Krzysztof N; FLORES, Argel et al.International journal of food science & technology. 2010, Vol 45, Num 2, pp 344-347, issn 0950-5423, 4 p.Article

Identification of Novel Orosensory Active Molecules in Cured Vanilla Beans (Vanilla planifolia)SCHWARZ, Bernd; HOFMANN, Thomas.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3729-3737, issn 0021-8561, 9 p.Article

DERMAL MORPHOLOGY OF VANILLA PLANIFOLIA ANDR. AND V. WIGHTII LINDL.NAYAR BK; RAJENDRA RAI; VATSALA P et al.1976; PROC. INDIAN ACAD. SCI., B; INDIA; DA. 1976; VOL. 84; NO 5; PP. 173-179; BIBL. 12 REF.Article

Somatic association of chromosomes and other mitotic abnormalities in Vanilla planifolia (Andrews)NAIR, R. R; RAVINDRAN, P. N.Caryologia (Firenze). 1994, Vol 47, Num 1, pp 65-73, issn 0008-7114Article

The Role of Microorganisms in Vanilla CuringDUNPHY, Patrick; BALA, Krishna.Perfumer & flavorist. 2012, Vol 37, Num 5, pp 24-29, issn 0272-2666, 6 p.Article

Genetic Variation in Vanilla planifolia (Orchidaceae)SCHLÜTER, Philipp M; SOTO ARENAS, Miguel A; HARRIS, Stephen A et al.Economic botany. 2007, Vol 61, Num 4, pp 328-336, issn 0013-0001, 9 p.Article

Green Vanilla Bean QualityDUNPHY, Patrick; BALA, Krishna.Perfumer & flavorist. 2011, Vol 36, Num 3, issn 0272-2666, 38-46 [7 p.]Article

Variation in intron length in caffeic acid O-methyltransferase (COMT) in Vanilla species (Orchidaceae)BESSE, Pascale; DA SILVA, Denis; BORY, Séverine et al.Plant science (Limerick). 2009, Vol 176, Num 4, pp 452-460, issn 0168-9452, 9 p.Article

Colour and viscosity of milk and soybean vanilla beverages. Instrumental and sensory measurementsVILLEGAS, Beatriz; CARBONELL, Inmaculada; COSTELL, Elvira et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 3, pp 397-403, issn 0022-5142, 7 p.Article

Conservation of Vanilla species, in vitroDIVAKARAN, Minoo; NIRMAL BABU, K; PETER, K. V et al.Scientia horticulturae. 2006, Vol 110, Num 2, pp 175-180, issn 0304-4238, 6 p.Article

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