Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:(%22Acido graso n-3%22)

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 371954

  • Page / 14879
Export

Selection :

  • and

Labeling of phosphatidylcholines of retina subcellular fractions by [1-14C]eicosatetraenoate (20:4(n-6)), docosapentaenoate (22:5(n-3)) and docosahexaenoate (22:6(n-3))ROTSTEIN, N. P; AVELDANO, M. I.Biochimica et biophysica acta. 1987, Vol 921, Num 2, pp 235-244, issn 0006-3002Article

Methodological issues and inconsistencies in the field of omega-3 fatty acids researchDYALL, Simon C.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 5, pp 281-285, issn 0952-3278, 5 p.Conference Paper

WHAT IS THE ROLE OF OMEGA-3 FATTY ACIDS IN DEPRESSION?SINCLAIR, Andrew J; WEISINGER, Harrison; KAUR, Gunveen et al.Food Australia. 2012, Vol 64, Num 4, pp 26-28, issn 1032-5298, 3 p.Article

Intravenous lipid emulsions to deliver omega 3 fatty acidsCARPENTIER, Y. A; HACQUEBARD, M.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 145-148, issn 0952-3278, 4 p.Conference Paper

Cultural symbolism of fish and the psychotropic properties of omega-3 fatty acidsREIS, L. C; HIBBELN, J. R.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 4-5, pp 227-236, issn 0952-3278, 10 p.Article

The bioavailability and pharmacodynamics of different concentrations of omega-3 acid ethyl estersBRYHN, M; HANSTEEN, H; SCHANCHE, T et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 1, pp 19-24, issn 0952-3278, 6 p.Article

The essentiality of arachidonic acid and docosahexaenoic acidLE, Hau D; MEISEL, Jonathan A; DE MEIJER, Vincent E et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 165-170, issn 0952-3278, 6 p.Article

Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?MEYER, B. J.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 5, pp 275-280, issn 0952-3278, 6 p.Conference Paper

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?MOZAFFARIAN, Dariush; WU, Jason H. Y.The Journal of nutrition. 2012, Vol 142, Num 3, pp 614-625, issn 0022-3166, 12 p.Conference Paper

Docosahexaenoic acid: Measurements in food and dietary exposureWHELAN, Jay; JAHNS, Lisa; KAVANAGH, Katherine et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 133-136, issn 0952-3278, 4 p.Article

Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: Higher fish intake or aging-related change in n-3 fatty acid metabolism?FORTIER, M; TREMBLAY-MERCIER, J; PLOURDE, M et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 277-280, issn 0952-3278, 4 p.Conference Paper

Considerations regarding neuropsychiatric nutritional requirements for intakes of omega-3 highly unsaturated fatty acidsHIBBELN, Joseph R; DAVIS, John M.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 179-186, issn 0952-3278, 8 p.Article

Extraction and Enrichment of n-3 Polyunsaturated Fatty Acids and Ethyl Esters through Reversible π-π Complexation with Aromatic Rings Containing Ionic LiquidsCHEONG, Ling-Zhi; ZHENG GUO; ZHIYONG YANG et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 16, pp 8961-8967, issn 0021-8561, 7 p.Article

Omega-3 Fatty Acids for CardioprotectionLEE, John H; O'KEEFE, James H; LAVIE, Carl J et al.Mayo Clinic proceedings. 2008, Vol 83, Num 3, pp 324-332, issn 0025-6196, 9 p.Article

N-3 fatty acids in the Mediterranean dietGALLI, C; MARANGONI, F.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 129-133, issn 0952-3278, 5 p.Conference Paper

Characteristics of Formed Atlantic Salmon JerkyOBERHOLTZER, Ashlan S; DOUGHERTY, Michael P; CAMIRE, Mary Ellen et al.Journal of food science. 2011, Vol 76, Num 6, issn 0022-1147, S396-S400Article

Omega-6/omega-3 essential fatty acid ratio: the scientific evidenceSIMOPOULOS, Artemis P; CLELAND, Leslie G.World review of nutrition and dietetics. 2003, Vol 92, issn 0084-2230, 187 p.Serial Issue

Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort StudyYINGCHANG LU; FESKENS, Edith J. M; DOLLE, Martijn E. T et al.The American journal of clinical nutrition. 2010, Vol 92, Num 1, pp 258-265, issn 0002-9165, 8 p.Article

Relationship of omega-3 and omega-6 fatty acids with semen characteristics, and anti-oxidant status of seminal plasma: A comparison between fertile and infertile menMOHAMMAD REZA SAFARINEJAD; SEYYED YOUSOF HOSSEINI; DADKHAH, Farid et al.Clinical nutrition (Edinburgh). 2010, Vol 29, Num 1, pp 100-105, issn 0261-5614, 6 p.Article

Maternal n-3, n-6, and trans fatty acid profile early in pregnancy and term birth weight : a prospective cohort studyVAN EIJSDEN, Manon; HORNSTRA, Gerard; VAN DER WAL, Marcel F et al.The American journal of clinical nutrition. 2008, Vol 87, Num 4, pp 887-895, issn 0002-9165, 9 p.Article

The importance of the ratio of omega-6/omega-3 essential fatty acidsSIMOPOULOS, A. P.Biomedicine & pharmacotherapy. 2002, Vol 56, Num 8, pp 365-379, issn 0753-3322, 15 p.Article

Polyunsaturated fatty acids, inflammation and immunityCALDER, P. C; GRIMBLE, R. F.European journal of clinical nutrition. Supplement. 2002, Vol 56, Num 3, pp S14-S19, issn 1359-5776Article

Fatty acids profile of selected Artemisia spp. plants: Health promotionCARVALHO, I. S; TEIXEIRA, M. C; BRODELIUS, M et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 1, pp 293-298, issn 0023-6438, 6 p.Article

Margarines et matières grasses tartinables = Margarines and spreadsSAILLARD, Morgane.Cahiers de nutrition et de diététique. 2010, Vol 45, Num 5, pp 274-280, issn 0007-9960, 7 p.Article

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoproteinKRATZ, M; CULLEN, P; KANNENBERG, F et al.European journal of clinical nutrition. 2002, Vol 56, Num 1, pp 72-81, issn 0954-3007Article

  • Page / 14879