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Labeling of phosphatidylcholines of retina subcellular fractions by [1-14C]eicosatetraenoate (20:4(n-6)), docosapentaenoate (22:5(n-3)) and docosahexaenoate (22:6(n-3))ROTSTEIN, N. P; AVELDANO, M. I.Biochimica et biophysica acta. 1987, Vol 921, Num 2, pp 235-244, issn 0006-3002Article

Peripheral mechanisms involved in the pressor and bradycardic effects of centrally administered arachidonic acidAYDIN, Cenk; YALCIN, Murat.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 6, pp 361-368, issn 0952-3278, 8 p.Article

The essentiality of arachidonic acid and docosahexaenoic acidLE, Hau D; MEISEL, Jonathan A; DE MEIJER, Vincent E et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 165-170, issn 0952-3278, 6 p.Article

Hydroxy-alkenals from the peroxidation of n-3 and n-6 fatty acids and urinary metabolitesGUICHARDANT, M; BACOT, S; MOLIERE, P et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 179-182, issn 0952-3278, 4 p.Conference Paper

Omega-6/omega-3 essential fatty acid ratio: the scientific evidenceSIMOPOULOS, Artemis P; CLELAND, Leslie G.World review of nutrition and dietetics. 2003, Vol 92, issn 0084-2230, 187 p.Serial Issue

Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort StudyYINGCHANG LU; FESKENS, Edith J. M; DOLLE, Martijn E. T et al.The American journal of clinical nutrition. 2010, Vol 92, Num 1, pp 258-265, issn 0002-9165, 8 p.Article

Relationship of omega-3 and omega-6 fatty acids with semen characteristics, and anti-oxidant status of seminal plasma: A comparison between fertile and infertile menMOHAMMAD REZA SAFARINEJAD; SEYYED YOUSOF HOSSEINI; DADKHAH, Farid et al.Clinical nutrition (Edinburgh). 2010, Vol 29, Num 1, pp 100-105, issn 0261-5614, 6 p.Article

Maternal n-3, n-6, and trans fatty acid profile early in pregnancy and term birth weight : a prospective cohort studyVAN EIJSDEN, Manon; HORNSTRA, Gerard; VAN DER WAL, Marcel F et al.The American journal of clinical nutrition. 2008, Vol 87, Num 4, pp 887-895, issn 0002-9165, 9 p.Article

The importance of the ratio of omega-6/omega-3 essential fatty acidsSIMOPOULOS, A. P.Biomedicine & pharmacotherapy. 2002, Vol 56, Num 8, pp 365-379, issn 0753-3322, 15 p.Article

Polyunsaturated fatty acids, inflammation and immunityCALDER, P. C; GRIMBLE, R. F.European journal of clinical nutrition. Supplement. 2002, Vol 56, Num 3, pp S14-S19, issn 1359-5776Article

Margarines et matières grasses tartinables = Margarines and spreadsSAILLARD, Morgane.Cahiers de nutrition et de diététique. 2010, Vol 45, Num 5, pp 274-280, issn 0007-9960, 7 p.Article

Association of serum n―6 and n―3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged menMOTOYAMA, Kenneth R; CURB, J. David; KADOTA, Aya et al.The American journal of clinical nutrition. 2009, Vol 90, Num 1, pp 49-55, issn 0002-9165, 7 p.Article

Influence of conjugated linoleic acids on body composition and selected serum and endocrine parameters in resistance-trained athletesVON LOEFFELHOLZ, Christian; KRATZSCH, Jürgen; JAHREIS, Gerhard et al.European journal of lipid science and technology (Print). 2003, Vol 105, Num 6, pp 251-259, issn 1438-7697, 9 p.Article

Fatty acids profile of selected Artemisia spp. plants: Health promotionCARVALHO, I. S; TEIXEIRA, M. C; BRODELIUS, M et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 1, pp 293-298, issn 0023-6438, 6 p.Article

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoproteinKRATZ, M; CULLEN, P; KANNENBERG, F et al.European journal of clinical nutrition. 2002, Vol 56, Num 1, pp 72-81, issn 0954-3007Article

Synthesis and Characterization of Poly(N-Isopropyl Acryl Amide)-g-Poly(Linoleic Acid)/Poly(Linolenic Acid) Graft CopolymersALLI, Abdulkadir; HAZER, Baki.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 2, pp 255-263, issn 0003-021X, 9 p.Article

Ratio of n-6 to n-3 fatty acids and bone mineral density in older adults : the Rancho Bernardo StudyWEISS, Lauren A; BARRETT-CONNOR, Elizabeth; VON MÜHLEN, Denise et al.The American journal of clinical nutrition. 2005, Vol 81, Num 4, pp 934-938, issn 0002-9165, 5 p.Article

Seasonal variations of fatty acid compositions in various Korean shellfishJEONGHEE SURH; RYU, Jong-Seong; HOONJEONG KWON et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 6, pp 1617-1622, issn 0021-8561, 6 p.Article

Intrauterine, postpartum and adult relationships between arachidonic acid (AA) and docosahexaenoic acid (DHA)KUIPERS, Remko S; LUXWOLDA, Martine F; DIJCK-BROUWER, D. A. Janneke et al.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 5, pp 245-252, issn 0952-3278, 8 p.Conference Paper

Total fat intake modifies plasma fatty acid composition in humansRAATZ, Susan K; BIBUS, Douglas; THOMAS, William et al.The Journal of nutrition. 2001, Vol 131, Num 2, pp 231-234, issn 0022-3166Article

Identification of Sulfoglycolipid Bioactivities and Characteristic Fatty Acids of Marine MacroalgaeTSAI, Cheng-Jung; BONNIE SUN PAN.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 34, pp 8404-8410, issn 0021-8561, 7 p.Article

Perinatal n―3 fatty acid imbalance affects fatty acid composition in rat offspringJEN, K.-L. Catherine; CHURCH, Michael W; CHENGYONG WANG et al.Physiology & behavior. 2009, Vol 98, Num 1-2, pp 17-24, issn 0031-9384, 8 p.Article

Separation of dietary omega-3 and omega-6 fatty acids in food by capillary electrophoresisSOLIMAN, Laiel C; DONKOR, Kingsley K; CHURCH, John S et al.Journal of separation science (Print). 2013, Vol 36, Num 20, pp 3440-3448, issn 1615-9306, 9 p.Article

Maternal serum docosahexaenoic acid and schizophrenia spectrum disorders in adult offspringHARPER, Kristin N; HIBBELN, Joseph R; DECKELBAUM, Richard et al.Schizophrenia research. 2011, Vol 128, Num 1-3, pp 30-36, issn 0920-9964, 7 p.Article

The influence of dietary docosahexaenoic acid and arachidonic acid on central nervous system polyunsaturated fatty acid compositionBRENNA, J. Thomas; DIAU, Guan-Yeu.Prostaglandins, leukotrienes and essential fatty acids. 2007, Vol 77, Num 5-6, pp 247-250, issn 0952-3278, 4 p.Conference Paper

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