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Results 1 to 25 of 419322

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Allyl Fragrance and Flavor Ingredients-From Floral-Rosy to Green OnionZVIELY, Michael.Perfumer & flavorist. 2012, Vol 37, Num 8, pp 56-59, issn 0272-2666, 4 p.Article

Beyond Green: Broad-reaching sustainability reports are gaining traction in the flavor and fragrance industrySCHLACK, Layla.Perfumer & flavorist. 2012, Vol 37, Num 7, pp 36-37, issn 0272-2666, 2 p.Article

Flavor & Fragrance LeaderboardPerfumer & flavorist. 2012, Vol 37, Num 8, issn 0272-2666, 28-49 [18 p.]Article

Hair Conditioning Effect of Vegetable Native Protein in Shampoo FormulationsMANCON, S; MONDELLI, A; SECCHI, G et al.SÖFW-Journal. 2012, Vol 138, Num 1-2, pp 38-42, issn 0942-7694, 5 p.Article

Progress in Essential OilsLAWRENCE, Brian M.Perfumer & flavorist. 2012, Vol 37, Num 7, pp 58-61, issn 0272-2666, 4 p.Article

Raspberry Ketone: Application in flavors and fragrances and beyondZVIELY, Michael; LI, Ming.Perfumer & flavorist. 2012, Vol 37, Num 10, issn 0272-2666, 34-38 [3 p.]Article

Sorbic Acid/Potassium SorbateFEVOLA, Michael J.Cosmetics and toiletries. 2012, Vol 127, Num 11, issn 0361-4387, 756-762 [5 p.]Article

Applying the Drosophila wing spot test to assess the genotoxic impact of 10 essential oil constituents used as flavouring agents or cosmetic ingredientsMADEMTZOGLOU, Despoina; AKMOUTSOU, Paraskevi; KOUNATIDIS, Ilias et al.Flavour and fragrance journal. 2011, Vol 26, Num 6, pp 447-451, issn 0882-5734, 5 p.Article

The use of essential oils for postharvest decay control. A reviewANTUNES, Maria Dulce C; MARGARIDA CAVACO, Ana.Flavour and fragrance journal. 2010, Vol 25, Num 5, pp 351-366, issn 0882-5734, 16 p.Article

Alcohols and EthersZVIELY, Michael; CHU HONG.Perfumer & flavorist. 2009, Vol 34, Num 6, issn 0272-2666, 32-44 [12 p.]Article

Nutricosmetics : Feeding the SkinBREWSTER, Bud.Cosmetics and toiletries. 2009, Vol 124, Num 2, issn 0361-4387, 18-25 [5 p.]Article

Stimulating CreativityBAINES, David.Perfumer & flavorist. 2009, Vol 34, Num 11, pp 30-34, issn 0272-2666, 5 p.Article

Strategies of Survival and Success for F&F Middle Market Suppliers: Should you dance with the big boys or have your own party?HIRT, Dietmar; VANARTHOS, John.Perfumer & flavorist. 2009, Vol 34, Num 8, pp 38-46, issn 0272-2666, 9 p.Article

2009 Industry DirectoryGLEASON-ALLURED, Jeb.Perfumer & flavorist. 2009, Vol 34, Num 2, issn 0272-2666, 59 p.Serial Issue

Saffron in Perfumery and Flavors : A meditation on the art and science of flavor and fragrance creationPerfumer & flavorist. 2008, Vol 33, Num 1, issn 0272-2666, 26-36 [9 p.]Article

The F&F Job Market : Demographic shifts, evolving pay structures and a look at the hottest jobs in the industryPerfumer & flavorist. 2008, Vol 33, Num 6, pp 40-42, issn 0272-2666, 3 p.Article

There's Nothing 'Plain' About Vanilla* : The misconceptions and popularity surrounding vanillaBUCCELLATO, Felix.Perfumer & flavorist. 2008, Vol 33, Num 3, pp 36-38, issn 0272-2666, 3 p.Article

Different sample preparation methods combined with LC-MS/MS and LC-UV for determination of some furocoumarin compounds in products containing citrusesPROSEN, Helena; KOCAR, Drago.Flavour and fragrance journal. 2008, Vol 23, Num 4, pp 263-271, issn 0882-5734, 9 p.Article

The Living Library : The search for novel nature-derived fragrance and flavor notesGLEASON-ALLURED, Jeb.Perfumer & flavorist. 2008, Vol 33, Num 11, pp 34-37, issn 0272-2666, 4 p.Article

Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an ovenFLAMINI, Guido; TEBANO, Marianna; CIONI, Pier Luigi et al.Journal of chromatography. 2007, Vol 1143, Num 1-2, pp 36-40, issn 0021-9673, 5 p.Article

Aroma Chemical Profile: Menthol : History, world consumption, synthetics, by-products, substitutes and derivativesDARK, George S.Perfumer & flavorist. 2007, Vol 32, Num 12, pp 38-47, issn 0272-2666, 10 p.Article

Lipophilisation de composés phénoliques par voie enzymatique et propriétés antioxydantes des molécules lipophilisées = Enzymatic lipophilization of phenolic compounds and antioxidant capacity of the lipophilized compoundsLOPEZ-GIRALDO, Luis Javier; LAGUERRE, Mickaël; LECOMTE, Jérome et al.OCL. Oléagineux, corps gras, lipides. 2007, Vol 14, Num 1, pp 51-59, issn 1258-8210, 9 p.Article

Aroma compounds and volatile chemical composition of Ruellia menthoides (Nees) HiernFACUNDO, Valdir A; PINTO, Angelo C; REZENDE, Claudia M et al.Flavour and fragrance journal. 2005, Vol 20, Num 1, pp 93-95, issn 0882-5734, 3 p.Article

From the F&F experts: AldehydesROWE, David.Perfumer & flavorist. 2005, Vol 30, Num 4, pp 20-27, issn 0272-2666, 7 p.Article

Organoleptic characteristics of flavor materialsMOSCIANO, Gerard.Perfumer & flavorist. 2005, Vol 30, Num 2, pp 80-82, issn 0272-2666, 3 p.Article

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