Partitioning of nitrogen in grapevines during autumn and the utilisation of nitrogen reserves during the following growing seasonCONRADIE, W.J.South African journal of enology and viticulture. 1992, Vol 13, Num 1, pp 45-51, issn 0253-939XArticle

Physiological response of Vitis vinifera L. (cv. Chenin blanc) grafted onto different rootstocks on a relatively saline soilSOUTHEY, J.M; JOOSTE, J.H.South African journal of enology and viticulture. 1992, Vol 13, Num 1, pp 10-22, issn 0253-939XArticle

Root distribution of different grapevine rootstocks on a relatively saline soilSOUTHEY, J.M.South African journal of enology and viticulture. 1992, Vol 13, Num 1, pp 1-9, issn 0253-939XArticle

Interaction between a south african population of Xiphinema index and different grapevine rootstocksMALAN, A.P; MEYER, A.J.South African journal of enology and viticulture. 1993, Vol 14, Num 1, pp 11-15, issn 0253-939XArticle

Effect of region on free and bound monoterpene and C₁₃- norisoprenoid concentrations in Weisser Riesling winesMARAIS, J; VERSINI, G; VAN WYK, C.J et al.South African journal of enology and viticulture. 1992, Vol 13, Num 2, pp 71-77, issn 0253-939XArticle

Gibberellic acid levels on quality effects of gibberellic acid in treated table grapesWOLF, E.E.H; LOUBSER, J.T.South African journal of enology and viticulture. 1992, Vol 13, Num 2, pp 57-63, issn 0253-939XArticle

Herbigation in a vineyard: efficacy and persistence of five preemergence herbicides in a sandy soilFOURIE, J.C.South African journal of enology and viticulture. 1993, Vol 14, Num 1, pp 3-10, issn 0253-939XConference Paper

Agrobacterium tumefaciens biovar 3 responsible for reduction in yield and vigour of Muscat d'AlexandrieFERREIRA, J.H.S; VAN ZYL, F.G.H; STAPHORST, J.L et al.South African journal of enology and viticulture. 1992, Vol 13, Num 2, pp 78-80, issn 0253-939XArticle

Assessing the control potential of aldicarb against grapevine phylloxeraLOUBSER, J.T; VAN AARDE, I.M.F; HÖPPNER, G.F.J et al.South African journal of enology and viticulture. 1992, Vol 13, Num 2, pp 84-86, issn 0253-939XArticle

Herbigation in a vineyard: persistence of four pre-emergence herbicides in a sandy loam soilFOURIE, J.C.South African journal of enology and viticulture. 1992, Vol 13, Num 2, pp 64-70, issn 0253-939XArticle

Laboratory evaluation of toxicity of registered pesticides to adult Amblyseius addoensis (Van der Merwe & Ryke) (Acari: Phytoseiidae)SCHWARTZ, A.South African journal of enology and viticulture. 1991, Vol 12, Num 2, pp 87-89, issn 0253-939XArticle

Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin EvolutionRODRIGUES, Ana; RICARDO-DA-SILVA, Jorge Manuel; LUCAS, Carlos et al.American journal of enology and viticulture. 2013, Vol 64, Num 1, pp 98-109, issn 0002-9254, 12 p.Article

Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine PolysaccharidesGONZALEZ-ROYO, Elena; URTASUN, Andoni; GIL, Mariona et al.American journal of enology and viticulture. 2013, Vol 64, Num 2, pp 268-273, issn 0002-9254, 6 p.Article

Grape Seed Extract from Koshu Cultivar Antagonizes Dioxin-Induced Aryl Hydrocarbon Receptor ActivationSUGIYAMA, Takeshi; KITAMURA, Masanori; SUGITA, Kanji et al.American journal of enology and viticulture. 2013, Vol 64, Num 1, pp 146-151, issn 0002-9254, 6 p.Article

Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent ResearchFILO, Attila; SABBATINI, Paolo; SUNDIN, George W et al.American journal of enology and viticulture. 2013, Vol 64, Num 1, pp 1-14, issn 0002-9254, 14 p.Article

Nitrogen Status and Fermentation Dynamics for Merlot on Two RootstocksSTOCKERT, Christine M; BISSON, Linda F; ADAMS, Douglas O et al.American journal of enology and viticulture. 2013, Vol 64, Num 2, pp 195-202, issn 0002-9254, 8 p.Article

Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based IndicesGONZALEZ-FLOR, Cristina; SERRANO PORTA, Lydia; GORCHS ALTARRIBA, Gil et al.American journal of enology and viticulture. 2013, Vol 64, Num 1, pp 88-97, issn 0002-9254, 10 p.Article

Selection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite MarkersCHEN LI; ERWIN, Alexandra; PAP, Daniel et al.American journal of enology and viticulture. 2013, Vol 64, Num 1, pp 152-155, issn 0002-9254, 4 p.Article

Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape ClustersLI, Ji-Hu; LE GUAN; FAN, Pei-Ge et al.American journal of enology and viticulture. 2013, Vol 64, Num 3, pp 349-356, issn 0002-9254, 8 p.Article

Preharvest Prediction of Yeast Assimilable Nitrogen in Finger Lakes Riesling Using Linear and Multivariate ModelingNISBET, Mark A; MARTINSON, Tim E; MANSFIELD, Anna Katharine et al.American journal of enology and viticulture. 2013, Vol 64, Num 4, pp 485-494, issn 0002-9254, 10 p.Article

Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in CaliforniaMENDEZ-COSTABEL, Martin P; WILKINSON, Kerry L; BASTIAN, Sue E. P et al.American journal of enology and viticulture. 2013, Vol 64, Num 4, pp 430-436, issn 0002-9254, 7 p.Article

Use of Zirconium Dioxide during Fermentation as an Alternative to Protein Fining with Bentonite for White WinesLUCCHETTA, Marco; POCOCK, Kenneth F; WATERS, Elizabeth J et al.American journal of enology and viticulture. 2013, Vol 64, Num 3, pp 400-404, issn 0002-9254, 5 p.Article

Efffects of Balanced Pruning Severity on Traminette (Vitis spp.) in a Warm ClimateBRANDON O'DANIEL, S; ARCHBOLD, Douglas D; KAAN KURTURAL, S et al.American journal of enology and viticulture. 2012, Vol 63, Num 2, pp 284-290, issn 0002-9254, 7 p.Article

Impact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo GrapesDIAGO, Maria P; AYESTARAN, Belén; GUADALUPE, Zenaida et al.American journal of enology and viticulture. 2012, Vol 63, Num 3, pp 367-376, issn 0002-9254, 10 p.Article

Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Vigor, Yield Formation, and Fruit RipeningKELLER, Markus; MILLS, Lynn J; HARBERTSON, James F et al.American journal of enology and viticulture. 2012, Vol 63, Num 1, pp 29-39, issn 0002-9254, 11 p.Article