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Results 1 to 25 of 3449

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HERSTELLUNG UND PRUEFUNG VON KONSERVENDOSEN. EINE UBERSICHT = FABRICATION ET CONTROLE DES BOITES DE CONSERVE. REVUEKOLB H.1983; FLEISCHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1983; VOL. 63; NO 9; PP. 1373-1382; 8 P.; ABS. ENG; BIBL. 13 REF.; 13 FIG./2 TABL.Article

VEKONYFALU ALUMINIUM CSOMAGOLO ESZKOEZOEK = EMBALLAGES UNITAIRES MINCES EN ALUMINIUMKELEMEN I.1978; KONZERV-ES PAPRIKAIPAR; HUN; DA. 1978; NO 2; PP. 62-64; ABS. RUS/GERArticle

PROTEZIONE INTERNA DELLE SCATOLE DI FAGIOLINI AL NATURALE. = PROTECTION INTERNE DES BOITES DE HARICOTS AU NATURELBARBIERI G; MILANESE G; ROSSO S et al.1978; INDUSTR. CONSERVE; ITAL.; DA. 1978; VOL. 53; NO 1; PP. 25-28; ABS. FR. ANGL. ALLEM.; BIBL. 7 REF.Article

EXTERNAL CORROSION OF CANS DURING THERMAL TREATMENT = CORROSION EXTERNE DES BOITES DE CONSERVE LORS DU TRAITEMENT THERMIQUEMANNHEIM CH; ADAN H; PASSY N et al.1983; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 3; PP. 285-293; BIBL. 15 REF.; 3 FIG./5 TABL.Article

SUITABILITY OF LACQUERED CANS FOR CANNING MANGO JUICEMAHADEVIAH M; GOWRAMMA RV.1979; J. FOOD SCI. TECHNOL.; IND; DA. 1979; VOL. 16; NO 3; PP. 114-115Article

LA BOITE BOISSON. DIX ANS D'EVOLUTION TECHNIQUE.OTHENIN B; PELLETIER Y; MOURAND G et al.1978; BIOS; FRA; DA. 1978-1979; VOL. 9-10; NO 12-1; PP. 8-15Article

ESTUDO DE EMBALAGEM PARA CONCENTRADO DE TOMATE = ETUDE DE L'EMBALLAGE DU CONCENTRE DE TOMATEMADI LFC; SOLER RM; CABRAL ACD et al.1978; BOL. INST. TECNOL. ALIM.; BRA; DA. 1978; NO 56; PP. 157-174; ABS. ENG; BIBL. 11 REF.Article

VERNICI CON POLVERE DI STAGNO PER LA PROTEZIONE INTERNA DI CONTENITORI PER CONSERVE ALIMENTARI = VERNIS A BASE DE POUDRE D'ETAIN POUR LA PROTECTION INTERNE DES BOITES DE CONSERVEBARBIERI G; ROSSO S; MILANESE G et al.1982; INDUSTRIA CONSERVE; ISSN 0019-7483; ITA; DA. 1982; VOL. 57; NO 3; PP. 151-161; ABS. ENG; BIBL. 8 REF.; 5 FIG./25 TABL.Article

ETUDE SUR LA CORROSION INTERNE DES BOITES DE CONSERVES ETAMEES. VIII. EFFET DU SUCROSE SUR LA CORROSION DES BOITES PAR L'ACIDE CITRIQUESUZUKI K; TANAKA M.1978; J. TOKYO UNIV. FISH.; JPN; DA. 1978; VOL. 64; NO 2; PP. 89-93; ABS. ENG; BIBL. 4 REF.Article

Who introduced the tin can ? A new candidateCOWELL, N. D; MERMELSTEIN, N. H.Food technology (Chicago). 1995, Vol 49, Num 12, pp 61-64, issn 0015-6639Article

New information on the late devonian arthrodire Tubonasus from Gogo, Western Australia = Données nouvelles sur l'arthrodire du Dévonien supérieur Tubonasus d'Australie OccidentaleLONG, J.A.1988, Num 7, pp 81-85, issn 0810-8889Article

Ordovician event stratigraphy and the development of a Larapintine Seaway, Central Australia = Stratigraphie évènementielle ordovicienne et développement d'un bras de mer Larapintine en Australie centraleNICOLL, R.S; OWEN, M; SHERGOLD, J.H et al.Palaeogeography, sea level & climate. Implications for resource exploration. BMR research symposium. 17. Extended abstracts. 1988, Num 42, pp 72-77, issn 0811-062X, 6 p.Conference Paper

ADAPTING NEW TECHNOLOGIES FOR SHELF-STABLE FOODS = ADAPTATION DE NOUVELLES TECHNOLOGIES AUX PRODUITS ALIMENTAIRES A LONGUE DUREE DE CONSERVATION1983; FOOD TECHNOLOGY (CHICAGO).; ISSN 0015-6639; USA; DA. 1983; VOL. 37; NO 4; PP. 134-142Conference Paper

ALTERACOES FISICAS, QUIMICAS E ORGANOLEPTICAS EM GRAOS DE CAFE ARMAZENADOS = ALTERATIONS PHYSIQUES, CHIMIQUES ET ORGANOLEPTIQUES DES GRAINS DE CAFE ENTREPOSESMELO M; FAZUOLI LC; TEIXEIRA AA et al.1980; CI. E CULT.; BRA; DA. 1980; VOL. 32; NO 4; PP. 468-471; ABS. ENG; BIBL. 22 REF.Article

Toroid cans - An experimental and computational study for process innovationKARADUMAN, Mustafa; UYAR, Rahmi; ERDOGDU, Ferruh et al.Journal of food engineering. 2012, Vol 111, Num 1, pp 6-13, issn 0260-8774, 8 p.Article

Titanium-passivated tinplate for canning foodsCATALA, R; ALONSO, M; GAVARA, R et al.Food science and technology international. 2005, Vol 11, Num 3, pp 223-227, issn 1082-0132, 5 p.Article

JANUARY 1981THE LEAD-ZINC SEARCH; A NEW MINERAL PROVINCE. = JANVIER 1981. LA RECHERCHE DU PLOMB-ZINC; UNE NOUVELLE PROVINCE MINERALOGIQUEKILE MIKE.1981; MIN. Q.; AUS; DA. 1981-01; JANUARY 1981; PP. 1-3; ILL.Article

CONODONTS FROM THE FAIRFIELD GROUP, CANNING BASIN, WESTERN AUSTRALIA = CONODONTES DU GROUPE FAIRFIELD, BASSIN CANNING, AUSTRALIE OCCIDENTALENICOLL RS; DRUCE EC.1979; BUR. MINER. RESOURCES GEOL. GEOPHYS., BULL.; AUS; DA. 1979; NO 190; 134 P.; BIBL. 2 P.; 43 TAB. ; 28 PLANCH. ; PL./ESQUISSE/TABL.Serial Issue

Physical texture as an indicator of processing conditions for canning low-acid artichoke heartsRODRIGO, M; GARCIA, M. G; RAMIREZ, L et al.International journal of food science & technology. 1992, Vol 27, Num 1, pp 41-48, issn 0950-5423Article

IL-22 : A critical mediator in mucosal host defenseAUJLA, S. J; KOLLS, J. K.Journal of molecular medicine (Berlin. Print). 2009, Vol 87, Num 5, pp 451-454, issn 0946-2716, 4 p.Article

An early Australian recognition of the rationale of canningFARRER, K. T. H.Food Australia. 2004, Vol 56, Num 11, pp 518-519, issn 1032-5298, 2 p.Article

EMBALLAGES METALLIQUESKLENIEWSKI A.1982; TECHNIQUES DE L'INGENIEUR, GENERALITES; FRA; PARIS: TECHNIQUES DE L'INGENIEUR; DA. 1982; NO 106; A1019; 2 P.Book Chapter

TENEUR EN ETAIN DE FRUITS ET LEGUMES APPERTISES EN BOITES DE FER-BLANCWEHRER C.1982; MEDECINE ET NUTRITION; ISSN 0398-7604; FRA; DA. 1982; VOL. 18; NO 5; PP. 317-324; ABS. ENG; BIBL. 11 REF.Article

EFFECT OF SOME AGRICULTURAL EXTRACTS ON DETINNING INDUCED BY NITRATETANAKA M; SUZUKI K; TAGUCHI T et al.1978; J. TOKYO UNIV. FISH.; JPN; DA. 1978; VOL. 64; NO 2; PP. 135-140; ABS. JAP; BIBL. 12 REF.Article

ESTIMATION OF THE AVERAGE TEMPERATURE OF THERMALLY CONDUCTIVE FOOD IN CYLINDRICAL AND RECTANGULAR CANS DURING HEAT PROCESSING.FERREIRA LEONHART G.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 3; PP. 691-695; BIBL. 10 REF.Article

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