DETERMINATION DE LA MATIERE GRASSE DANS LES PRODUITS CACAOTES PAR RESONANCE MAGNETIQUE NUCLEAIRE A IMPULSIONS.DESARZENS C; MICHEL F.1982; REVUE FRANCAISE DES CORPS GRAS.; ISSN 0035-3000; FRA; DA. 1982; VOL. 29; NO 11; PP. 419-422; BIBL. 12 REF.; 3 FIG.Article

DEW AND THERMAL LAG: MEASUREMENTS AND AN ESTIMATE OF WETNESS DURATION ON COCOA PODSBUTLER DR.1980; Q.J. R. METEOROL. SOC.; GBR; DA. 1980; VOL. 106; NO 449; PP. 539-550; BIBL. 9 REF.Article

RELATIONS ENTRE LES STRUCTURES TRIGLYCERIDIQUES DU BEURRE DE CACAO, DE SES MATIERE GRASSES DE REMPLACEMENT ET LEUR POLYMORPHISME = RELATIONSHIPS BETWEEN TRIGLYCERIDE STRUCTURES IN COCOA BUTTER AND ITS SUBSTITUTE FATS AND THEIR POLYMORPHISMKUNUTSOR KOMLAR SCHELTER.1979; ; FRA; DA. 1979; 2 MICROFICHES DE 98 IMAGES: NEGAT.; 105 X 148 MM; BIBL. 8 P.; TH. DOCT.-ING./COMPIEGNE/1979Thesis

INGENIOUS METHODS FOR CONVERTING COCOA BEANS TO LIQUOR = METHODES INGENIEUSES POUR LA CONVERSION DES FEVES DE CACAO EN LIQUEUR1975; CONFECT. PRODUCT.; G.B.; DA. 1975; VOL. 41; NO 7; PP. 350-360 (2 P.)Article

SECAGEM DE CACAU EM SECADOR TIPO PLATAFORMA COM E SEM RECIRCULACAO DE AR = SECHAGE DU CACAO EN SECHOIR DU TYPE PLATEFORME AVEC ET SANS RECIRCULATION D'AIRMCDONALD CR; FREIRE ES.1983; BOLETIM TECNICO COMISSAO EXECUTIVA DO PLANO DA LAVOURA CACAUEIRA; ISSN 0100-0845; BRA; DA. 1983; NO 118; PP. 3-19; ABS. ENG; BIBL. 8 REF.; 5 FIG./1 TABL.Article

CHANGES IN LIPID COMPONENTS OF SEEDS DURING GROWTH AND RIPENING OF CACAO FRUITLEHRIAN DW; KEENEY PG.1980; J. AMER. OIL CHEMIST'S SOC.; USA; DA. 1980; VOL. 57; NO 2; PP. 61-65; BIBL. 24 REF.Article

SOME FACTORS AFFECTING FAT CONTENT IN CACAO BEANS (THEOBROMA CACAO L.), WITH EMPHASIS ON THE EFFECT OF THE POLLINATOR PARENTBEEK MA; ESKES AB; TOXOPEUS H et al.1977; TURRIALBA; CRI; DA. 1977; VOL. 27; NO 4; PP. 327-332; ABS. ESP; BIBL. 8 REF.Article

IDENTIFICATION OF THE BITTER PRINCIPLE OF COCOA = IDENTIFICATION DES COMPOSANTS RESPONSABLES DE L'AMERTUME DU CACAOPICKENHAGEN W; DIETRICH P; KEIL B et al.1975; HELV. CHIM. ACTA; SUISSE; DA. 1975; VOL. 58; NO 4; PP. 1078-1086; BIBL. 28REF.Article

ENTHALPIE-KURVEN, HILFSMITTEL ZUR BEURTEILUNG DER VERARBEITUNGSTECHNISCHEN EIGENSCHAFTEN VON FETTEN UND FETTMISCHUNGEN = COURBES D'ENTHALPIE, MOYEN D'EVALUATION DES CARACTERISTIQUES TECHNOLOGIQUES DES MATIERES GRASSES ET DES MELANGES DE MATIERES GRASSESKLEINERT J.1973; REV. INTERNATION. CHOCOLAT.; SUISSE; DA. 1973; VOL. 28; NO 3; PP. 54-69 (12 P.); BIBL. 14 REF.Serial Issue

COCOA DRYING ON A PLATFORM TYPE DRYER WITH AND WITHOUT DRYING AIR RECIRCULATIONMCDONALD CR; FREIRE ES.1981; TROP. AGRIC.; ISSN 0041-3216; GBR; DA. 1981; VOL. 58; NO 3; PP. 253-265; BIBL. 8 REF.Article

IMPORTANCIA DA ENDOMICORRIZA NA NUTRICAO MINERAL DO CACAUEIRO = IMPORTANCE DES ENDOMYCORHIZES DANS LA NUTRITION MINERALE DU CACAOYEREZETA FN; SANTOS OM.1981; REV. BRAS. CIENC. SOLO; ISSN 0100-0683; BRA; DA. 1981; VOL. 5; NO 1; PP. 22-27; ABS. ENG; BIBL. 17 REF.Article

INHIBED STORAGE OF CACAO SEEDS IN OSMOTIC SOLUTIONSGOLDBACH H.1980; FAO, PLANT GENET. RESOUR. NEWSL.; ITA; DA. 1980; NO 43; PP. 16Article

UTILISATIONS PHARMACEUTIQUES DU CACAOLEMORDANT D.1979; J. AGRIC. TRADIT. BOT. APPL.; FRA; DA. 1979; VOL. 26; NO 3-4; PP. 233-246; ABS. ENG; BIBL. 13 REF.Article

UNTERSUCHUNGEN ZUR FETTSAEUREZUSAMMENSETZUNG VON KAKAOBUTTER. = RECHERCHES SUR LA COMPOSITION EN ACIDES GRAS DU BEURRE DE CACAOFINCKE A.1976; GORDIAN; DTSCH.; DA. 1976; VOL. 76; NO 1717; PP. 324-327 (3P.); ABS. ANGL.; BIBL. 3 REF.Article

THE PRESENCE OF PECTIN METHYLESTERASE IN CACAO PULPGAMBLE W.1973; EXPERIENTIA; SUISSE; DA. 1973; VOL. 29; NO 4; PP. 421; ABS. ALLEM.; BIBL. 6 REF.Serial Issue

TRIGLYCERIDE CHARACTERISTICS OF COCOA BUTTER FROM CACAO FRUIT MATURED IN A MICROCLIMATE OF ELEVATED TEMPERATURELEHRIAN DW; KEENEY PG; BUTLER DR et al.1980; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1980; VOL. 57; NO 2; PP. 66-69; BIBL. 12 REF.Article

Les marchés au comptant et à terme des cacaos en fèves sur la place de Paris : une analyse économique et financièreNJIKI, R. L; GALLAIS-HAMMONO, G.1994, 619 p.Thesis

THE IMBITED STORAGE OF COCOA (THEOBROMA CACAO) SEEDSKING MW; ROBERTS EH.1982; SEED SCI. TECHNOL.; NOR; DA. 1982; VOL. 10; NO 3; PP. 535-540; ABS. FRE/GER; BIBL. 24 REF.Article

ACCUMULATION OF LIPIDS, PROTEINS, ALKALOIDS AND ANTHOCYANINS DURING EMBRYO DEVELOPMENT IN VIVO OF THEOBROMA CACAO L.WRIGHT DC; PARK WD; LEOPOLD NR et al.1982; J. AM. OIL CHEM. SOC.; USA; DA. 1982; VOL. 59; NO 11; PP. 475-479; BIBL. 20 REF.Article

EFFECT OF MATURITY ON SOME CHEMICAL COMPONENTS OF COCOAVELUPILLAI PACKIYASOTHY E; JANSZ ER; SENANAYAKE UM et al.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 9; PP. 873-876; BIBL. 7 REF.Article

LE "SWOLLEN SHOOT" DU CACAOYER AU TOGO. INVENTAIRE PRELIMINAIRE ET PREMIERE ESTIMATION DES PERTES CAUSEES PAR LA MALADIE.PARTIOT M; DJIEKPOR EK; AMEFIA YK et al.1978; CAFE CACAO THE; FRA; DA. 1978; VOL. 22; NO 3; PP. 217-228; ABS. ENG/GER/SPA; BIBL. 24 REF.Article

Kakaobohnen-Röstung: Verfahren im Vergleich = Roasting of cocoa-beansDEUBLEIN, D.Zucker- und Süsswaren-Wirtschaft. 1994, Vol 47, Num 1-2, pp 11-17, issn 0373-0204, 6 p.Article

Über den Magnesiumgehalt in Rohkakao und in Kakaofertigprodukten = Magnesium in raw cocoa and finished cocoa productsDÜRBECK, C; BERGHAMMER, A; KNEZEVIC, G et al.Zucker- und Süsswaren-Wirtschaft. 1995, Vol 48, Num 5, pp 208-209, issn 0373-0204Article

COMPOSITION AND METABOLISM OF LIPIDS IN CALLUS AND SUSPENSION CULTURES OF COCOA BEANS (THEOBROMA CACAO L.) = COMPOSITION ET METABOLISME DES LIPIDES DANS LE CALLUS ET DANS LES CULTURES DE SUSPENSION CELLULAIRES DE FEVES DE CACAO (THEOBROMA CACAO L.)TSAI CHEE HWAY.1981; ; USA; DA. 1981; PP. 1-198; ABS. ENG; BIBL. 127 REF.; TH. : PH. D./CORNELL UNIV./1981/D.A.I. NO. 8129658Thesis

OBSERVATIONS ON THE EPIDEMIOLOGICAL PECULIARITIES OF COCOA POD ROT PATHOGENSADEBAYO AA.1981; EAST AFR. AGRIC. FOR. J.; KEN; DA. 1981; VOL. 43; NO 4; PP. 386-389; BIBL. 7 REF.Article