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DER EINFLUSS VON KAFFEE UND COFFEIN AUF DEN SERUMGASTRINSPIEGEL UND DIE SAEURESEKRETION BEIM MENSCHEN = L'INFLUENCE DU CAFE ET DE LA CAFEINE SUR LE TAUX DE GASTRINE SERIQUE ET LA SECRETION ACIDE CHEZ L'HOMMEBORGER HW; SCHAFMAYER A; ARNOLD R et al.1976; DTSCHE MED. WSCHR.; DTSCH.; DA. 1976; VOL. 101; NO 12; PP. 455-457; ABS. ANGL.; BIBL. 14 REF.Article

Instant and brewed coffees in the in vitro human lymphocyte mutagenicity test = Test, in vitro, de mutagénicité avec des lymphocytes humains appliqué au café instantané ou «infusé»AESCHBACHER, H. U; RUCH, E; MEIER, H et al.Food and chemical toxicology. 1985, Vol 23, Num 8, pp 747-752, issn 0278-6915Article

The effect of decaffeination of coffee on gastro-oesophageal reflux in patients with reflux diseasePEHL, C; PFEIFFER, A; WENDL, B et al.Alimentary pharmacology & therapeutics. 1997, Vol 11, Num 3, pp 483-486, issn 0269-2813Article

A note on supercritical carbon dioxide decaffeination of coffee = Décaféinisation du café en utilisant du dioxyde de carbone à l'état supercritiqueUDAYASANKAR, K; MANOHAR, B; CHOKKALINGAM, A et al.Journal of food science and technology (Mysore). 1986, Vol 23, Num 6, pp 326-328, issn 0022-1155Article

CONTRIBUTION AU DOSAGE DE LA CAFEINE PAR CHROMATOGRAPHIE EN PHASE LIQUIDEDUPLATRE A; TISSE C; ESTIENNE J et al.1981; ANALUSIS; ISSN 0365-4877; FRA; DA. 1981; VOL. 9; NO 8; PP. 404-405; BIBL. 12 REF.Article

Biological and chemical studies on overheated brewed coffee = Etudes biologiques et chimiques d'infusions de café surchaufféesSASAKI, Y; SHIBAMOTO, T; WEI, C. I et al.Food and chemical toxicology. 1987, Vol 25, Num 3, pp 225-228, issn 0278-6915Article

Free fatty acid levels in habitual coffee drinkers in relation to quantities consumed, sex and ageCOCCHI, M; SINISCALCHI, C; ROGATO, F et al.Annals of nutrition and metabolism. 1983, Vol 27, Num 6, pp 477-480, issn 0250-6807Article

Coffee drinking reduces fecal sterol excretion in the rat = Le café boisson diminue l'excrétion fécale de stérols chez le ratHOSTMARK, A. T; HAUG, A; BJERKEDAL, T et al.Nutrition reports international. 1986, Vol 34, Num 1, pp 119-127, issn 0029-6635Article

HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATION OF CAFFEINE IN DECAFFEINATED COFFEE, TEA, AND BEVERAGE PRODUCTS = DOSAGE, PAR CHROMATOGRAPHIE LIQUIDE HAUTE PERFORMANCE, DE LA CAFEINE DANS LE CAFE, LE THE ET LES BOISSONS DECAFEINESASHOOR SH; SEPERICH GJ; MONTE WC et al.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 3; PP. 606-609; BIBL. 6 REF.; 2 FIG./3 TABL.Article

GAS CHROMATOGRAPHIC DETERMINATION OF RESIDUAL SOLVENTS IN DECAFFEINATED COFFEE. = DOSAGE PAR CHROMATOGRAPHIE EN PHASE GAZEUSE DES RESIDUS DE SOLVANTS DANS LE CAFE DECAFEINE.VAN RILLAER W; JANSSENS G; BEERNAERT H et al.1982; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG.; ISSN 0044-3026; DEU; DA. 1982; VOL. 175; NO 6; PP. 413-415; ABS. GER; BIBL. 6 REF.; 2 FIG.Article

ANALISI DEL CAFFE DECAFFEINATO. = ANALYSE DU CAFE DECAFEINE1977; BOLL. CHIMICI UN. ITAL. LAB. PROV.; ITAL.; DA. 1977; VOL. 3; NO 9; PP. 286-306Article

Headspace gas chromatographic determination of methylene chloride in decaffeinated tea and coffee, with electrolytic conductivity detection = Dosage, par chromatographie gazeuse de l'espace de tête à détection de conductivité électrolytique, du chlorure de méthylène dans le thé et le café décaféinésPAGE, B. D; CHARBONNEAU, C. F.Journal - Association of official analytical chemists. 1984, Vol 67, Num 4, pp 757-761, issn 0004-5756Article

Caffeine in coffee : Its removal. Why and how?RAMALAKSHMI, K; RAGHAVAN, B.Critical reviews in food science and nutrition. 1999, Vol 39, Num 5, pp 441-456, issn 1040-8398Article

IL-22 : A critical mediator in mucosal host defenseAUJLA, S. J; KOLLS, J. K.Journal of molecular medicine (Berlin. Print). 2009, Vol 87, Num 5, pp 451-454, issn 0946-2716, 4 p.Article

Investigation and modeling of decafeination from raw coffee beans with supercritical CO2WANG, S.Meeting on supercritical fluids. 1997, pp 35-43, isbn 2-905267-27-5Conference Paper

The cardiovascular effects of regular and decaffeinated coffeeSMITS, P; THIEN, T; VAN 'T LAAR, A et al.British journal of clinical pharmacology. 1985, Vol 19, Num 6, pp 852-854, issn 0306-5251Article

Welche Kältemittel in der Zukunft? = Which refrigerant in the future?DOÊRING, R.Die Kälte und Klimatechnik. 1990, Vol 43, Num 9, pp 472-482, issn 0343-2246, 6 p.Article

THE THERMIC EFFECT OF CAFFEINATED AND DECAFFEINATED COFFEE INGESTED WITH BREAKFASTZAHORSKA MARKIEWICZ B.1980; ACTA PHYSIOL. POLON.; POL; DA. 1980; VOL. 31; NO 1; PP. 17-20; BIBL. 8 REF.Article

Th17 cytokines and mucosal immunityDUBIN, Patricia J; KOLLS, Jay K.Immunological reviews. 2008, Vol 226, pp 160-171, issn 0105-2896, 12 p.Article

Décaféination d'infusion de thé oolong par chromatographie sur colonne de siliceOSU, H; TAKEO, T.Nippon Nōgei Kagakukaishi. 1990, Vol 64, Num 1, pp 35-37, issn 0002-1407Article

Physico-chemical characteristics of decaffeinated coffee beans obtained using water and ethyl acetateRAMALAKSHMI, K; PRABHAKARA RAO, P. G; NAGALAKSHMI, S et al.Journal of food science and technology (Mysore). 2000, Vol 37, Num 3, pp 282-285, issn 0022-1155Article

IL-22, but Not IL-17, Dominant Environment in Cutaneous T-cell LymphomaMIYAGAKI, Tomomitsu; SUGAYA, Makoto; SUGA, Hiraku et al.Clinical cancer research (Print). 2011, Vol 17, Num 24, pp 7529-7538, issn 1078-0432, 10 p.Article

Installation avec évaporateur à air et condenseur à air = Refrigerating unit with an air evaporator and an air condenserJACQUARD, P.Revue pratique du froid et du conditionnement d'air. 1998, Num 862, pp 49-50, issn 0370-6699Article

Verwendung von KLEA 407A bei überfluteter Verdampfung = Using KLEA 407A with flooding evaporationLOW, B; TAYLOR, A.Die Kälte und Klimatechnik. 1996, Vol 49, Num 8, pp 528-531, issn 0343-2246, 3 p.Article

Austauschstoffe für R22: ein Überblick = Substitutes for R22: an overviewSCHWENNESEN, K.Die Kälte und Klimatechnik. 1994, Vol 47, Num 2, pp 59-62, issn 0343-2246, 3 p.Article

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