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Composition of the essential oil of leaves, galls, and ripe and unripe fruits of jordanian Pistacia palaestina BoissFLAMINI, Guido; BADER, Ammar; CIONI, Pier Luigi et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 3, pp 572-576, issn 0021-8561, 5 p.Article

Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in IranFARHOOSH, Reza; TAVAKOLI, Javad; MOHAMMAD HOSSEIN HADDAD KHODAPARAST et al.Journal of the American Oil Chemists' Society. 2008, Vol 85, Num 8, pp 723-729, issn 0003-021X, 7 p.Article

Root morphology and water transport of Pistacia lentiscus seedlings under contrasting water supply : A test of the pipe stem theoryCORTINA, J; GREEN, J. J; BADDELEY, J. A et al.Environmental and experimental botany. 2008, Vol 62, Num 3, pp 343-350, issn 0098-8472, 8 p.Article

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Isolation from pistacia resins of a bicylic triterpenoid representing an apparent trapped intermediate of squalene 2,3-epoxide cyclizationBOAR, R. B; COUCHMAN, L. A; JAQUES, A. J et al.Journal of the American Chemical Society. 1984, Vol 106, Num 8, pp 2476-2477, issn 0002-7863Article

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Chemical composition and antifungal properties of essential oils of three Pistacia speciesDURU, M. E; CAKIR, A; KORDALI, S et al.Fitoterapia (Milano). 2003, Vol 74, Num 1-2, pp 170-176, issn 0367-326X, 7 p.Article