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Sterol constituents from the fruit bodies of Grifola frondosa (FR.) S. F. GRAYISHIZUKA, T; YAOITA, Y; KIKUCHI, M et al.Chemical and pharmaceutical bulletin. 1997, Vol 45, Num 11, pp 1756-1760, issn 0009-2363Article

QUALITY EVALUATION OF FRESH AND PROCESSED OYCSTER MUSHROOMS (PLEUROTUS OSTREATUS). = EVALUATION DE LA QUALITE DU PLEUROTE P.O.) FRAIS OU APRES TRANSFORMATIONGORMLEY TR; O'RIORDAIN F.1976; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1976; VOL. 9; NO 2; PP. 75-78; BIBL. 10 REF.Article

PROCESSING AND STORAGE CHARACTERISTICS OF FROZEN MINCES PREPARED FROM FISH OF THE MIXICAN SHRIMP BY-CATCHYOUNG RH; TABLEROS MA.1982; INT. J. REFRIG.; ISSN 0140-7007; GBR; DA. 1982; NO 1; PP. 55-60; ABS. FRE; BIBL. 16 REF.Article

EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY AND CONTENT OF AROMATIC VOLATILES IN DRIED MUSHROOMS AGARICUS BISPARUS.SULKOWSKA J; KAMINSKI E.1977; ACTA ALIMENT. POLON.; POLOGNE; DA. 1977; VOL. 3; NO 4; PP. 409-425; ABS. POL.; BIBL. 4 REF.Article

PROXIMATE, MACRO AND MICRO ELEMENTS ANALYSIS OF ARABIAN GULF FISHKAMEL B.1982; LEBENSM.-WISS. TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 1; PP. 22-25; BIBL. 14 REF.Article

INDICATOR ORGANISMS AND FISH AND SHELLFISH POISONINGGILBERT RJ.1982; ANTONIE VAN LEEUWENHOEK; ISSN 0003-6072; NLD; DA. 1982; VOL. 48; NO 6; PP. 623-625; BIBL. 10 REF.Conference Paper

IL-22 : A critical mediator in mucosal host defenseAUJLA, S. J; KOLLS, J. K.Journal of molecular medicine (Berlin. Print). 2009, Vol 87, Num 5, pp 451-454, issn 0946-2716, 4 p.Article

HYGIENE ALIMENTAIRE. PRODUITS DE LA MER ET D'EAU DOUCE. 1ERE EDITION 19831983; ; FRA; PARIS : JOURNAL OFFICIEL DE LA REPUBLIQUE FRANCAISE; DA. 1983; PP. 1-165; ISBN 2-11-071146-9; NO 1488-IIIBook

LA PRODUCTION FRANCAISE EN 19821983; PECHE MARITIME; ISSN 0031-3726; FRA; DA. 1983; NO 1267; PP. 560-571; 19 FIG./12 TABL.Article

CAROTENOID PIGMENTS IN SEAFOOD = LES PIGMENTS CAROTENOIDES DANS LES PRODUITS DE LA MERSIMPSON KL.1982; CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS; USA; WESTPORT : AVI PUBLISHING COMPANY; DA. 1982; PP. 115-136; BIBL. 37 REF.; ISBN 0-87055-408-5Book Chapter

THE FLAVOR COMPONENTS IN FISH AND SHELLFISH = COMPOSANTS DE LA FLAVEUR DE POISSON ET DES COQUILLAGESKONOSU S; YAMAGUCHI K.1982; CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS; USA; WESTPORT : AVI PUBLISHING COMPANY; DA. 1982; PP. 367-404; BIBL. 144 REF.; ISBN 0-87055-408-5Book Chapter

VITAMINS AND MINERALS IN SEAFOODS OF THE PACIFIC NORTHWEST = VITAMINES ET COMPOSES MINERAUX DANS LES PRODUITS DE LA MER PECHES DANS LE NORD-OUEST DU PACIFIQUEGORDON DT; MARTIN RE.1982; CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS; USA; WESTPORT : AVI PUBLISHING COMPANY; DA. 1982; PP. 429-445; BIBL. 64 REF.; ISBN 0-87055-408-5Book Chapter

L'ACTIVITE DE L'INSTITUT DES PECHES EN 19801981; SCI. PECHE; ISSN 0036-8350; FRA; DA. 1981; NO 317; PP. 1-7Article

THE NUTRITIONAL COMPOSITION OF SOME NEW ZEALAND MARINE FISH AND SHELLFISHHUGHES JT; CZOCHANSKA Z; PICKSTON L et al.1980; NEW ZEAL. J. SCI.; NZL; DA. 1980; VOL. 23; NO 1; PP. 43-51; BIBL. 17 REF.Article

AQUACULTURE ET QUALITE NUTRITIONNELLE DES CRUSTACES ET POISSONS D'ELEVAGECUZON G.1980; INF. DIET.; FRA; DA. 1980; VOL. 31; NO 4; PP. 23-28; BIBL. 4 REF.Article

CULTURE DU CHAMPIGNON DE COUCHE SUR COUCHES DE 80 CM A 1 M DE PROFONDEUR: PLATES-BANDES PROFONDES RENFORCEES ET CONTENEURS PROFONDSLABORDE J.1980; BULL. FED. NATL. SYND. AGRIC. CULTIV. CHAMPIGNONS; FRA; DA. 1980; NO 8; PP. 203-219; 8 P.; BIBL. 12 REF.Article

THE NEMATODA SPECIES OF HORSE MANURE USED FOR THE CULTIVATION OF THE FIELD MUSHROOM AND POSSIBILITIES OF CONTROL = LES ESPECES DE NEMATODES DU FUMIER DE CHEVAL UTILISE POUR LA CULTURE DU CHAMPIGNON DE COUCHE ET POSSIBILITES DE LES COMBATTREFARKAS K; BALAZS S.1975; ACTA PHYTOPATHOL. ACAD. SCI. HUNGAR.; HONGR.; DA. 1975; VOL. 10; NO 1-2; PP. 153-163; BIBL. 1P.Article

IDENTIFICATION OF FROZEN, COOKED SHELLFISH SPECIES BY AGAROSE ISOELECTRIC FOCUSING. = IDENTIFICATION D'ESPECES DE CRUSTACES ET MOLLUSQUES CUITS ET CONGELES PAR FOCALISATION ISOELECTRIQUE EN GEL D'AGAROSEWIGGIN K; KRZYNOWEK J.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 1; PP. 118-122; BIBL. 3 REF.; 4 FIG.Article

Welche Kältemittel in der Zukunft? = Which refrigerant in the future?DOÊRING, R.Die Kälte und Klimatechnik. 1990, Vol 43, Num 9, pp 472-482, issn 0343-2246, 6 p.Article

OXYGEN MEASUREMENTS IN A MUSHROOM COMPOST STACKRANDLE P; FLEGG PB.1978; SCI. HORTIC.; NLD; DA. 1978; VOL. 8; NO 4; PP. 315-323; BIBL. 11 REF.Article

SUBMERGED CULTURE GROWTH OF EDIBLE MUSHROOMS ON WASTE SULPHITE LIQUORS = CROISSANCE EN CULTURE PROFONDE DE CHAMPIGNONS COMESTIBLES DANS DES LIQUEURS SULFITIQUESKOSARIC N; ANH LEDUY; ZAJIC JE et al.1970; CANAD. J. CHEM. ENGNG; CANADA; DA. 1970; VOL. 51; NO 2; PP. 186-190; ABS. FR.; BIBL. 17 REF.Serial Issue

LE SHII-TAKE: CULTURE, USAGE ET RECHERCHES EN COURSDELMAS J.1975; PEPINIERISTES HORTICULTEURS MARAICHERS; FR.; DA. 1975; NO 158; PP. 15-22Article

EFFET DES ENGRAIS SUR LE RENDEMENT DES CHAMPIGNONS DANS LES PINEDES DE L'ANGARA MOYENNEKUTAF'EVA NP.1975; MIKOL. I FITOPATOL.; S.S.S.R.; DA. 1975; VOL. 9; NO 4; PP. 288-293; BIBL. 5REF.Article

CONTRIBUTION A LA CONNAISSANCE DE L'ECOLOGIE DE TUBER MELANOSPORUM: LA TRUFFE DU PERIGORDDELMAS J; POITOU N.1973; C.R. ACAD. AGRIC. FR.; FR.; DA. 1973; VOL. 59; NO 18; PP. 1486-1494; BIBL. 10 REF.Article

Th17 cytokines and mucosal immunityDUBIN, Patricia J; KOLLS, Jay K.Immunological reviews. 2008, Vol 226, pp 160-171, issn 0105-2896, 12 p.Article

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