Preparation of immobilized glucose oxidase and its application in improving breadmaking quality of commercial wheat flourLELE TANG; RUIJIN YANG; XIAO HUA et al.Food chemistry. 2014, Vol 161, pp 1-7, issn 0308-8146, 7 p.Article

The influence of the starch component on thermal radical generation in floursŁABANOWSKA, Maria; KURDZIEL, Magdalena; FILEK, Maria et al.Carbohydrate polymers. 2014, Vol 101, pp 846-856, issn 0144-8617, 11 p.Article

Inhibition of Bacterial and Filamentous Fungal Growth in High Moisture, Nonsterile Corn with Intermittent Pumping of Trans-2-Hexenal VaporDE LUCCA, Anthony J; CARTER-WIENTJES, Carol H; BOUE, Stephen M et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, M1029-M1035Article

Assessment of Homogeneity and Minimum Sample Mass for Cadmium Analysis in Powdered Certified Reference Materials and Real Rice Samples by Solid Sampling Electrothermal Vaporization Atomic Fluorescence SpectrometryXUEFEI MAO; JIXIN LIU; YATAO HUANG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 4, pp 848-853, issn 0021-8561, 6 p.Article

Composition of Grain and Forage from Insect-Protected and Herbicide-Tolerant Corn, MON 89034 x TC1507 x MON 88017 x DAS-59122-7 (SmartStax), Is Equivalent to That of Conventional Corn (Zea mays L.)LUNDRY, Denise R; BURNS, J. Austin; NEMETH, Margaret A et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 8, pp 1991-1998, issn 0021-8561, 8 p.Article

Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cerealsN'DRI, Denis; MAZZEO, Teresa; ZAUPA, Maria et al.Journal of the science of food and agriculture. 2013, Vol 93, Num 1, pp 29-36, issn 0022-5142, 8 p.Article

Effect of incorporating hydrothermal, kilned and defatted oats on antioxidant and chapatti making properties of wheat flourHARDEEP SINGH GUJRAL; SHARMA, Paras; BALMEET SINGH GILL et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1400-1406, issn 0308-8146, 7 p.Article

Effect of konjac glucomannan on physical and sensory properties of noodles made from low-protein wheat flourYUN ZHOU; HUI CAO; MAN HOU et al.Food research international. 2013, Vol 51, Num 2, pp 879-885, issn 0963-9969, 7 p.Article

Effect of organic calcium salts―inulin systems on hydration and thermal properties of wheat flourSALINAS, María V; PUPPO, Maria C.Food research international. 2013, Vol 50, Num 1, pp 298-306, issn 0963-9969, 9 p.Article

Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptabilityCORTAZZO MENIS, Michele Eliza; GOSS MILANI, Talita Maira; JORDANO, Amanda et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 2, pp 434-439, issn 0023-6438, 6 p.Article

Flour from wheat cultivars of varying hardness produces semi-sweet biscuits with varying textural and structural propertiesPAULY, Anneleen; PAREYT, Bram; LAMBRECHT, Marlies A et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 2, pp 452-457, issn 0023-6438, 6 p.Article

Genetics and Consequences of Crop Domestication : SAFETY OF GM CROPS: COMPOSITIONAL ANALYSISFLINT-GARCIA, Sherry A.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 35, pp 8267-8276, issn 0021-8561, 10 p.Article

In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteinsVELARDE-SALCEDO, Aida J; BARRERA-PACHECO, Alberto; LARA-GONZALEZ, Samuel et al.Food chemistry. 2013, Vol 136, Num 2, pp 758-764, issn 0308-8146, 7 p.Article

Maize Kernel Antioxidants and Their Potential Involvement in Fusarium Ear Rot ResistancePICOT, Adeline; ATANASOVA-PENICHON, Vessela; PONS, Sebastien et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 14, pp 3389-3395, issn 0021-8561, 7 p.Article

Microstructure, textural and sensorial properties of durum wheat bread as affected by yeast contentLAMPIGNANO, V; LAVERSE, J; MASTROMATTEO, M et al.Food research international. 2013, Vol 50, Num 1, pp 369-376, issn 0963-9969, 8 p.Article

Phenolic acid composition and antioxidant potential of insoluble and soluble dietary fibre extracts derived from select whole-grain cerealsWEIWEI GUO; BETA, Trust.Food research international. 2013, Vol 51, Num 2, pp 518-525, issn 0963-9969, 8 p.Article

Physical assessment of bread destructuration during chewingLE BLEIS, F; CHAUNIER, L; DELLA VALLE, G et al.Food research international. 2013, Vol 50, Num 1, pp 308-317, issn 0963-9969, 10 p.Article

Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in ZhejiangYUGE NIU; BOYAN GAO; SLAVIN, Margaret et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 2, pp 521-527, issn 0023-6438, 7 p.Article

Processing high amylose wheat varieties with a capillary rheometer: Structure and thermomechanical properties of productsCHANVRIER, Hélène; APPELQVIST, Ingrid A. M; ZHONGYI LI et al.Food research international. 2013, Vol 53, Num 1, pp 73-80, issn 0963-9969, 8 p.Article

Protective effects of wheat germ protein isolate hydrolysates (WGPIH) against hydrogen peroxide-induced oxidative stress in PC12 cellsZHU, Ke-Xue; XU GUO; GUO, Xiao-Na et al.Food research international. 2013, Vol 53, Num 1, pp 297-303, issn 0963-9969, 7 p.Article

Reduction in hydroxymethylfurfural content in 'churros', a Spanish fried dough, by vacuum fryingMIR-BEL, Jorge; ORIA, Rosa; SALVADOR, María L et al.International journal of food science & technology. 2013, Vol 48, Num 10, pp 2042-2049, issn 0950-5423, 8 p.Article

Response of Carotenoids and Tocols of Durum Wheat in Relation to Water Stress and Sulfur FertilizationFRATIANNI, Alessandra; GIUZIO, Luigia; DI CRISCIO, Tiziana et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 11, pp 2583-2590, issn 0021-8561, 8 p.Article

Structural Modification of Lignin and Characterization of Pretreated Wheat Straw by OzonationBULE, Mahesh V; GAO, Allan H; HISCOX, Bill et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 16, pp 3916-3925, issn 0021-8561, 10 p.Article

Survey of neonicotinoids and fipronil in corn seeds for agricultureSABATINO, Leonardo; SCORDINO, Monica; PANTO, Valentina et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 11-16, 6 p.Article

Traditional and Modern Plant Breeding Methods with Examples in Rice (Oryza sativa L.) : SAFETY OF GM CROPS: COMPOSITIONAL ANALYSISBRESEGHELLO, Flavio; GUEDES COELHO, Alexandre Siqueira.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 35, pp 8277-8286, issn 0021-8561, 10 p.Article