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Results 1 to 25 of 419322

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Forward Thinking: It's Mint to BeMARKS-MCGEE, Amy.Perfumer & flavorist. 2012, Vol 37, Num 3, pp 16-18, issn 0272-2666, 3 p.Article

Profile: Investing in the Ongoing BoomPerfumer & flavorist. 2012, Vol 37, Num 8, issn 0272-2666, 52-55 [3 p.]Article

First Person: West Meets EastRAHILL, Trevor.Perfumer & flavorist. 2011, Vol 36, Num 5, pp 46-49, issn 0272-2666, 4 p.Article

A Protein Approach to Solvent-free ExtractionRASKIN, Ilya; FRIDLENDER, Bertold.Cosmetics and toiletries. 2011, Vol 126, Num 8, pp 598-599, issn 0361-4387, 2 p.Article

Forward Thinking: You Are What You Eat: Promising culinary ingredients with beneficial health properties emerge as key components in flavored and fragranced productsMARKS-MCGEE, Amy.Perfumer & flavorist. 2011, Vol 36, Num 8, pp 20-22, issn 0272-2666, 3 p.Article

Progress in Essential OilsLAWRENCE, Brian M.Perfumer & flavorist. 2011, Vol 36, Num 6, issn 0272-2666, 52-59 [7 p.]Article

Does short-term odour memory increase with expertise? An experimental study with perfumers, flavourists, trained panellists and novicesVALENTIN, Dominique; DACREMONT, Catherine; CAYEUX, Isabelle et al.Flavour and fragrance journal. 2011, Vol 26, Num 6, pp 408-415, issn 0882-5734, 8 p.Article

Effect of freezing, drying and the duration of storage on the composition of essential oils of plain-leafed parsley [Petroselinum crispum (Mill.) Nym. ssp. neapolitanum Danert] and turnip-rooted parsley [Petroselinum crispum (Mill.) Nym. ssp. tuberosum (Bernh.) Crov.]PETROPOULOS, Spiros A; DAFERERA, Dimitra; POLISSIOU, Moschos G et al.Flavour and fragrance journal. 2010, Vol 25, Num 1, pp 28-34, issn 0882-5734, 7 p.Article

Clarifying the complexities of organic certification for flavor and fragrance materialsHARDY, Rob.Perfumer & flavorist. 2010, Vol 35, Num 11, pp 22-24, issn 0272-2666, 3 p.Article

Aromatic plants in alcoholic beverages. A reviewTONUTTI, Ivan; LIDDLE, Peter.Flavour and fragrance journal. 2010, Vol 25, Num 5, pp 341-350, issn 0882-5734, 10 p.Article

1+1=3 P&G's Steve Hicks on challenging category belief systems and innovating for superior fragrances and flavors that build brandsGLEASON-ALLURED, Jeb.Perfumer & flavorist. 2009, Vol 34, Num 6, pp 46-49, issn 0272-2666, 4 p.Article

Hydrocarbons : Significance in the flavor and fragrance industriesZVIELY, Michael; CHU HONG.Perfumer & flavorist. 2009, Vol 34, Num 1, pp 26-37, issn 0272-2666, 12 p.Article

Flavor & Fragrance LeaderboardFIRMENICH, Patrick; BERTRAM, Heinz-Jürgen; MANNING, Kenneth et al.Perfumer & flavorist. 2009, Vol 34, Num 8, issn 0272-2666, 26-34 [8 p.]Article

An oral nutraceutical containing antioxidants, minerals and glycosaminoglycans improves skin roughness and fine wrinklesUDOMPATAIKUL, M; SRIPIROJ, P; PALUNGWACHIRA, P et al.International journal of cosmetic science. 2009, Vol 31, Num 6, pp 427-435, issn 0142-5463, 9 p.Article

Study of the Effects of N Fertilization and Plant Density on the Essential Oil Composition and Yield of Cuminum cyminum L. Seeds by HS-SMEHASHEMI, Payman; YARAHMADI, Ali; AZIZI, Khosro et al.Chromatographia (Wiesbaden). 2008, Vol 67, Num 3-4, pp 253-257, issn 0009-5893, 5 p.Article

Proceedings of the IInd International Symposium on Natural Preservatives in Food, Feed, and Cosmetics (Amsterdam, The Netherlands, June 7-8, 2006)Havkin-Frenkel, Daphna; Dudai, Nativ; Mheen, Hans van der et al.Acta horticulturae. 2008, issn 0567-7572, isbn 978-90-6605-730-2, 1Vol, 110 p., isbn 978-90-6605-730-2Conference Proceedings

Organoleptic characteristics of flavor materialsMOSCIANO, Gerard.Perfumer & flavorist. 2007, Vol 32, Num 4, pp 44-46, issn 0272-2666, 3 p.Article

Neutral desorption sampling coupled to extractive electrospray ionization mass spectrometry for rapid differentiation of biosamples by metabolomic fingerprintingHUANWEN CHEN; WORTMANN, Arno; ZENOBI, Renato et al.Journal of mass spectrometry. 2007, Vol 42, Num 9, pp 1123-1135, issn 1076-5174, 13 p.Article

New developments in physiological cooling agents : Examining the rapid development in the chemistry and use of cooling agentsERMAN, Mark.Perfumer & flavorist. 2007, Vol 32, Num 10, issn 0272-2666, 20-35 [13 p.]Article

Composition of individual essential oil glands of savory (Satureja hortensis L., Lamiaceae) from SyriaNOVAK, Johannes; BAHOO, Lina; MITTEREGGER, Ulli et al.Flavour and fragrance journal. 2006, Vol 21, Num 4, pp 731-734, issn 0882-5734, 4 p.Article

Essential oil composition of the parsley seed of cultivars marketed in PolandKUROWSKA, Anna; GAŁAZKA, Llona.Flavour and fragrance journal. 2006, Vol 21, Num 1, pp 143-147, issn 0882-5734, 5 p.Conference Paper

An improved microwave Clevenger apparatus for distillation of essential oils from orange peelFERHAT, Mohamed A; MEKLATI, Brahim Y; SMADJA, Jacqueline et al.Journal of chromatography. 2006, Vol 1112, Num 1-2, pp 121-126, issn 0021-9673, 6 p.Article

Progress in essential oilsLAWRENCE, Brian M.Perfumer & flavorist. 2005, Vol 30, Num 2, pp 66-79, issn 0272-2666, 14 p.Article

Parfumerie, arômes au coeur de la stratégie de Rhodia = Rhodia: A strategy based on perfumery, flavorsParfums cosmétiques actualités. 2005, Num 183, pp 104-105, issn 1267-0812, 2 p.Article

Crucial raw materials : the state of vanilla challenges, pricing, trends and applicationsB ROWNELL, Rick.Perfumer & flavorist. 2005, Vol 30, Num 8, pp 36-39, issn 0272-2666, 4 p.Article

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