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Physical properties of tempered mixtures of cocoa butter, CBR and CBS fatsQUAST, Leda B; LUCCAS, Valdecir; RIBEIRO, Ana Paula B et al.International journal of food science & technology. 2013, Vol 48, Num 8, pp 1579-1588, issn 0950-5423, 10 p.Article

The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns methodTORBICA, Aleksandra; JOVANOVIC, Olga; PAJIN, Biljana et al.European food research & technology (Print). 2006, Vol 222, Num 3-4, pp 385-391, issn 1438-2377, 7 p.Article

Cluster analysis for the systematic grouping of genuine cocoa butter and cocoa butter equivalent samples based on triglyceride patternsBUCHGRABER, Manuela; ULBERTH, Franz; ANKLAM, Elke et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 12, pp 3855-3860, issn 0021-8561, 6 p.Article

Engkabang (illipe) : an excellent component for Cocoa butter equivalent fatNESARETNAM, K; RAZAK, A; ALI, M et al.Journal of the science of food and agriculture. 1992, Vol 60, Num 1, pp 15-20, issn 0022-5142Article

Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfractionDAMIANI, P; COSSIGNANI, L; SIMONETTI, M. S et al.European food research & technology (Print). 2006, Vol 223, Num 5, pp 645-648, issn 1438-2377, 4 p.Article

Alternative method for the quantification by gas chromatography triacylglycerol class analysis of cocoa butter equivalent added to chocolate barsGUYON, Francois; DESTOUESSE, Sarah; MOUSTIRATS, Joëlle et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 10, pp 2770-2775, issn 0021-8561, 6 p.Article

Microscale Surface Roughening of Chocolate Viewed with Optical ProfilometryROUSSEAU, Dérick; SONWAI, Sopark; KHAN, Rizwan et al.Journal of the American Oil Chemists' Society. 2010, Vol 87, Num 10, pp 1127-1136, issn 0003-021X, 10 p.Article

Quality of Malaysian cocoa butter during storageHAMID, Asimah; ALIAS AWANG DAMIT.Journal of the science of food and agriculture. 2004, Vol 84, Num 6, pp 513-516, issn 0022-5142, 4 p.Article

Influence de régimes riches en acides gras saturés sur le métabolisme des acides gras essentiels chez le rat = Influence of saturated fatty acid high diets on the metabolism of essential fatty acids in the ratGRIMARD, M. P; LEMARCHAL, P; BLOND, J. P et al.Revue française des corps gras. 1984, Vol 31, Num 4-5, pp 155-159, issn 0035-3000Article

Mechanical properties of cocoa butter in relation to its crystallization behavior and microstructureBRUNELLO, Nadia; MCGAULEY, Sara E; MARANGONI, Alejandro et al.Lebensmittel - Wissenschaft + Technologie. 2003, Vol 36, Num 5, pp 525-532, issn 0023-6438, 8 p.Article

IL-22 : A critical mediator in mucosal host defenseAUJLA, S. J; KOLLS, J. K.Journal of molecular medicine (Berlin. Print). 2009, Vol 87, Num 5, pp 451-454, issn 0946-2716, 4 p.Article

Temporal associations between interleukin 22 and the extracellular domains of IL-22R and Il-10R2JING LI; TOMKINSON, Kathy N; DE ZUTTER, Gerard et al.International immunopharmacology. 2004, Vol 4, Num 5, pp 693-708, issn 1567-5769, 16 p.Article

Effects of plant-based diets high in raw or roasted almonds, or roasted almond butter on serum lipoproteins in humansSPILLER, Gene A; MILLER, Anna; OLIVERA, Karla et al.Journal of the American College of Nutrition. 2003, Vol 22, Num 3, pp 195-200, issn 0731-5724, 6 p.Article

Characterization of cocoa butter substitutes, milk fat and cocoa butter mixturesFENGYAN WANG; YUANFA LIU; QINGZHE JIN et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 9, pp 1145-1151, issn 1438-7697, 7 p.Article

Structure evolution and bloom formation in tempered cocoa butter during long-term storageSONWAI, Sopark; ROUSSEAU, Dérick.European journal of lipid science and technology (Print). 2006, Vol 108, Num 9, pp 735-745, issn 1438-7697, 11 p.Article

Application of kokum (Garcinia indica) fat as cocoa butter improver in chocolateMAHESHWARI, B; YELLA REDDY, S.Journal of the science of food and agriculture. 2005, Vol 85, Num 1, pp 135-140, issn 0022-5142, 6 p.Article

Triacylglycerol analysis for the quantification of cocoa butter equivalents (CBE) in chocolate: Feasibility study and validationDIONISI, Fabiola; GOLAY, Pierre-Alain; HUG, Bernadette et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 7, pp 1835-1841, issn 0021-8561, 7 p.Article

Effect of Cocoa Butter Structure on Oil MigrationMALEKY, Fatemeh; MCCARTHY, Kathryn L; MCCARTHY, Michael J et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, E74-E79Article

Peanut skins-fortified peanut butters: Effects on consumer acceptability and quality characteristicsSANDERS, Cloviece T; DEMASIE, Christa L; KERR, William L et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 222-228, issn 0023-6438, 7 p.Article

Models for FFA-removal and changes in phase behavior of cocoa butter by packed column steam refiningCALLIAUW, Gijs; VILA AYALA, José; GIBON, Véronique et al.Journal of food engineering. 2008, Vol 89, Num 3, pp 274-284, issn 0260-8774, 11 p.Article

Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography methodYENTÜR, Gulderen; ER, Buket; ÖZKAN, Muzaffer Gur et al.European food research & technology (Print). 2006, Vol 224, Num 2, pp 167-170, issn 1438-2377, 4 p.Article

Welche Kältemittel in der Zukunft? = Which refrigerant in the future?DOÊRING, R.Die Kälte und Klimatechnik. 1990, Vol 43, Num 9, pp 472-482, issn 0343-2246, 6 p.Article

Evaluation of the hypersensitivity potential of alternative butter flavoringsANDERSON, Stacey E; FRANKO, Jennifer; WELLS, J. R et al.Food and chemical toxicology. 2013, Vol 62, pp 373-381, issn 0278-6915, 9 p.Article

Impact of Limonene on the Physical Properties of Reduced Fat ChocolateDO, T.-A. L; VIEIRA, J; HARGREAVES, J. M et al.Journal of the American Oil Chemists' Society. 2008, Vol 85, Num 10, pp 911-920, issn 0003-021X, 10 p.Article

The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butterASEP, E. K; JINAP, S; TAN, T. J et al.Journal of food engineering. 2008, Vol 85, Num 3, pp 450-458, issn 0260-8774, 9 p.Article

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