For the recuperation of the process of change for the people and with the people : Reform and revolution in South America: a forum on Bolivia and Venezuela = Pour la récupération du processus de changement, pour les gens et avec les gens : La réforme et la révolution en Amérique du Sud : un forum sur la Bolivie et le VenezuelaDialectical anthropology. 2011, Vol 35, Num 3, pp 285-293, issn 0304-4092, 9 p.Article

Estimation of the rate of cloned gene integration via retrotranspositionWANG, X; DA SILVA, N. A.Biotechnology progress. 1997, Vol 13, Num 2, pp 123-131, issn 8756-7938Article

Site-specific integration of heterologous genes in yeast via Ty3 retrotranspositionWANG, X; DA SILVA, N. A.Biotechnology and bioengineering. 1996, Vol 51, Num 6, pp 703-712, issn 0006-3592Article

Magnetism of singlet-singlet ions coupled to itinerant electrons: application to PrFe₂ = Magnétisme d'ions singulet-singulet couplés avec des électrons itinérants: application à PrFe₂PALERMO, L; DA SILVA, X. A.Journal of magnetism and magnetic materials. 1984, Vol 43, Num 3, pp 308-316, issn 0304-8853Article

Aná ambiental da APA de Cairuçu = Etude au niveau de l'environnement de l'APA de CairuçuDA SILVA, J. X.1988, Vol 50, Num 3, pp 41-83, issn 0034-723X, 43 p.Article

The influence of impurities on the acid-catalyzed reaction of glycerol with acetoneDA SILVA, Carolina X. A; MOTA, Claudio J. A.Biomass & bioenergy. 2011, Vol 35, Num 8, pp 3547-3551, issn 0961-9534, 5 p.Article

DNA sequence and comparative analysis of chimpanzee chromosome 22Nature (London). 2004, Vol 429, Num 6990, pp 382-388, issn 0028-0836, 7 p.Article

Bioactive peptides in ovine and caprine cheeselike systems prepared with proteases from Cynara cardunculusSILVA, S. V; PIHLANTO, A; MALCATA, F. X et al.Journal of dairy science. 2006, Vol 89, Num 9, pp 3336-3344, issn 0022-0302, 9 p.Article

A simple localized-itinerant model for PrAl₃ : crystal field and exchange effectsVON RANKE, P. J; PALERMO, L; DA SILVA, X. A et al.Acta physica Polonica. A. 1991, Vol 80, Num 4, pp 583-590, issn 0587-4246Article

Dix ans de quotas laitiers dans les Côtes-d'ArmorTrajectoires Bretagne. 1993, Num 8, pp 5-8, issn 1167-4563Article

The determination of the Landé factors and effective exchange parameters for a group of (Pr_xY_1-x)Al₂ alloys using a doublet-triplet modelPALERMO, L; VON RANKE, P. J; DA SILVA, X. A et al.Journal of magnetism and magnetic materials. 1992, Vol 115, Num 2-3, pp 265-270, issn 0304-8853Article

High-frequency behavior and damping of fe-co-n-based high-saturation soft magnetic filmsSUN, N. X; WANG, S. X; SILVA, T. J et al.IEEE transactions on magnetics. 2002, Vol 38, Num 1, pp 146-150, issn 0018-9464, 1Conference Paper

Note : How do processing conditions affect the microflora of the sweet pomace of white grapes from Vinho Verde ?SILVA, M. L; MALCATA, F. X; HOGG, T. A et al.Food science and technology international. 1995, Vol 1, Num 2-3, pp 129-136, issn 1082-0132Article

Characterization of Requeijao and technological optimization of its manufacturing processPINTADO, M. E; LOPES DA SILVA, J. A; MALCATA, F. X et al.Journal of food engineering. 1996, Vol 30, Num 3-4, pp 363-376, issn 0260-8774Article

Characteristics of arachidonic-acid-mediated brain protein kinase C activation : evidence for concentration-dependent heterogeneityHUANG, X. P; DA SILVA, C; FAN, X. T et al.Biochimica et biophysica acta. Molecular cell research. 1993, Vol 1175, Num 3, pp 351-356, issn 0167-4889Article

Aryltetralone lignans and 7,8-seco-lignans from Holostylis reniformisDA SILVA, Tito; LOPES, Lucia M. X.Phytochemistry. 2004, Vol 65, Num 6, pp 751-759, issn 0031-9422, 9 p.Article

Action of cardosin A from Cynara humilis on ovine and caprine caseinatesSILVA, S. V; MALCATA, F. X.Journal of dairy research. 2000, Vol 67, Num 3, pp 449-454, issn 0022-0299Article

Effects of time of grape pomace fermentation and distillation cuts on the chemical composition of grape marcsSILVA, M. L; MALCATA, F. X.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 2, pp 134-143, issn 1431-4630Article

Relationships between storage conditions of grape pomace and volatile composition of spirits obtained therefromSILVA, M. L; MALCATA, F. X.American journal of enology and viticulture. 1998, Vol 49, Num 1, pp 56-64, issn 0002-9254Article

Proteolysis of ovine caseins by cardosin A, an aspartic acid proteinase from Cynara cardunculus LSILVA, S. V; MALCATA, F. X.Le Lait (Print). 1998, Vol 78, Num 5, pp 513-519, issn 0023-7302Article

Partial identification of water-soluble peptides released at early stages of proteolysis in sterilized ovine cheese-like systems : Influence of type of coagulant and starterSILVA, S. V; MALCATA, F. X.Journal of dairy science. 2005, Vol 88, Num 6, pp 1947-1954, issn 0022-0302, 8 p.Article

Effect of time and temperature of fermentation on the microflora of grape pomaceSILVA, M. L; MALCATA, F. X.Bioprocess engineering (Berlin, West). 2000, Vol 23, Num 1, pp 17-24, issn 0178-515XArticle

On the activity and specificity of cardosin B, a plant proteinase, on ovine caseinsSILVA, S. V; MALCATA, F. X.Food chemistry. 1999, Vol 67, Num 4, pp 373-378, issn 0308-8146Article

Les peuplements de macroarthropodes édaphiques à différentes étapes de la reconstitution de la forêt mésothermique en Equateur occidental = A comparative study of soil Macroarthropods communities between primary mesothermic rain forest and secondary formations in Western EcuadorSILVA DEL POZO, X; BLANDIN, P.Revue d'écologie et de biologie du sol. 1991, Vol 28, Num 4, pp 435-442, issn 0035-1822Article

Aryltetralol and aryltetralone lignans from Holostylis reniformisDA SILVA, Tito; LOPES, Lucia M. X.Phytochemistry. 2006, Vol 67, Num 9, pp 929-937, issn 0031-9422, 9 p.Article