Nutritional bioactive components of wheat straw as affected by genotype and environmentDUNFORD, Nurhan T; EDWARDS, Jeff.Bioresource technology. 2010, Vol 101, Num 1, pp 422-425, issn 0960-8524, 4 p.Article

Occurrence of aflatoxin M1 in UHT milk in TurkeyUNUSAN, Nurhan.Food and chemical toxicology. 2006, Vol 44, Num 11, pp 1897-1900, issn 0278-6915, 4 p.Article

Fruit and vegetable consumption among Turkish university studentsÜNÜSAN, Nurhan.International journal for vitamin and nutrition research. 2004, Vol 74, Num 5, pp 341-348, issn 0300-9831, 8 p.Article

Simulation of seismic liquefaction: 1-g model testing system and shaking table testsECEMIS, Nurhan.European journal of environmental and civil engineering. 2013, Vol 17, Num 10, pp 899-919, issn 1964-8189, 21 p.Article

A new design method based on artificial bee colony algorithm for digital IIR filtersKARABOGA, Nurhan.Journal of the Franklin Institute. 2009, Vol 346, Num 4, pp 328-348, issn 0016-0032, 21 p.Article

Change in proximate, amino acid and fatty acid contents in muscle tissue of rainbow trout (Oncorhynchus mykiss) after cookingUNUSAN, Nurhan.International journal of food science & technology. 2007, Vol 42, Num 9, pp 1087-1093, issn 0950-5423, 7 p.Article

For the recuperation of the process of change for the people and with the people : Reform and revolution in South America: a forum on Bolivia and Venezuela = Pour la récupération du processus de changement, pour les gens et avec les gens : La réforme et la révolution en Amérique du Sud : un forum sur la Bolivie et le VenezuelaDialectical anthropology. 2011, Vol 35, Num 3, pp 285-293, issn 0304-4092, 9 p.Article

Determination of clenbuterol in UHT milk in TurkeyUNUSAN, Nurhan.International journal of food science & technology. 2008, Vol 43, Num 4, pp 617-619, issn 0950-5423, 3 p.Article

Digital IIR filter design using differential evolution algorithmKARABOGA, Nurhan.EURASIP journal on applied signal processing. 2005, Vol 2005, Num 8, pp 1269-1276, issn 1110-8657, 8 p.Article

A new flashbulb memory model applied to the Marmara earthquakeER, Nurhan.Applied cognitive psychology. 2003, Vol 17, Num 5, pp 503-517, issn 0888-4080, 15 p.Article

Chemical Characteristics and Volatile Profile of Genetically Modified Peanut CultivarsEE CHIN NG; DUNFORD, Nurhan T; CHENAULT, Kelly et al.Journal of bioscience and bioengineering. 2008, Vol 106, Num 4, pp 350-356, issn 1389-1723, 7 p.Article

Tocopherol, phytosterol and phospholipid compositions of genetically modified peanut varietiesJONNALA, Ramakanth S; DUNFORD, Nurhan T; CHENAULT, Kelly et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 3, pp 473-476, issn 0022-5142, 4 p.Article

Nutritional composition of genetically modified peanut varietiesJONNALA, Ramakanth S; DUNFORD, Nurhan T; CHENAULT, Kelly et al.Journal of food science. 2005, Vol 70, Num 4, pp S254-S256, issn 0022-1147Article

Supercritical fluid extraction of daphne (Laurus nobilis L.) seed oilBEIS, Sedat H; DUNFORD, Nurhan T.Journal of the American Oil Chemists' Society. 2006, Vol 83, Num 11, pp 953-957, issn 0003-021X, 5 p.Article

Health benefits and processing of lipid-based nutritionals : Functional Foods from Probiotics and PrebioticsDUNFORD, Nurhan Turgut.Food technology (Chicago). 2001, Vol 55, Num 11, pp 38-44, issn 0015-6639, 6 p.Article

DNA sequence and comparative analysis of chimpanzee chromosome 22Nature (London). 2004, Vol 429, Num 6990, pp 382-388, issn 0028-0836, 7 p.Article

Design of digital fir filters using differential evolution algorithmKARABOGA, Nurhan; CETINKAYA, Bahadir.Circuits, systems, and signal processing. 2006, Vol 25, Num 5, pp 649-660, issn 0278-081X, 12 p.Article

Modelling of water sorption isotherms of macaroni stored in a chamber under controlled humidity and thermodynamic approachARSLAN, Nurhan; TOGRUL, Hasan.Journal of food engineering. 2005, Vol 69, Num 2, pp 133-145, issn 0260-8774, 13 p.Article

Extending shelf-life of peach and pear by using CMC from sugar beet pulp cellulose as a hydrophilic polymer in emulsionsTOGRUL, Hasan; ARSLAN, Nurhan.Food hydrocolloids. 2004, Vol 18, Num 2, pp 215-226, issn 0268-005X, 12 p.Article

Mathematical model for prediction of apparent viscosity of molassesTOGRUL, Hasan; ARSLAN, Nurhan.Journal of food engineering. 2004, Vol 62, Num 3, pp 281-289, issn 0260-8774, 9 p.Article

A continuous countercurrent supercritical fluid deacidification process for phytosterol ester fortification in rice bran oilyDUNFORD, Nurhan T; TEEL, Jeff A; KING, Jerry W et al.Food research international. 2003, Vol 36, Num 2, pp 175-181, issn 0963-9969, 7 p.Article

The evaluation of antimuscarinic-induced convulsions in fasted rats after food intakeNURTEN, Asiye; ENGINAR, Nurhan.Epilepsy research. 2006, Vol 72, Num 2-3, pp 171-177, issn 0920-1211, 7 p.Article

A Competitive Approach to Neural Device Modeling : Support Vector MachinesTÜRKER, Nurhan; GÜNES, Filiz.Lecture notes in computer science. 2006, pp 974-981, issn 0302-9743, isbn 3-540-38625-4, 8 p.Conference Paper

Influence of non-/low plastic fines on cone penetration and liquefaction resistanceECEMIS, Nurhan; KARAMAN, Mustafa.Engineering geology. 2014, Vol 181, pp 48-57, issn 0013-7952, 10 p.Article

Leaching and Fastness Behavior of Cotton Fabrics Dyed with Different Type of Dyes Using Sol-Gel ProcessAKSIT, Aysun Cireli; ONAR, Nurhan.Journal of applied polymer science (Print). 2008, Vol 109, Num 1, pp 97-105, issn 0021-8995, 9 p.Article