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Results 1 to 25 of 88622

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Two new steryl esters from the basidiomycete Tricholomopsis rutilansWANG, F; LIU, J. K.Steroids. 2005, Vol 70, Num 2, pp 127-130, issn 0039-128X, 4 p.Article

Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beefKOOHMARAIE, M; ARTHUR, T. M; BOSILEVAC, J. M et al.Meat science. 2007, Vol 77, Num 1, pp 90-96, issn 0309-1740, 7 p.Conference Paper

A Brief Overview of Escherichia coli O157:H7 and Its Plasmid O157LIM JI YOUN; YOON, Jang W; HOVDE, Carolyn J et al.Journal of microbiology and biotechnology. 2010, Vol 20, Num 1, pp 5-14, issn 1017-7825, 10 p.Article

Identification of LexA regulated promoters in Escherichia coli O157:H7YAGUCHI, Kazuya; MIKAMI, Takashi; IGARI, Kazuki et al.Journal of General and Applied Microbiology. 2011, Vol 57, Num 4, pp 219-230, issn 0022-1260, 12 p.Article

Survival of Escherichia coli serotype O157:H7 in cultivable and meadow soilsCZAJKOWSKA, Danuta; SIKORSKA, Irena; WITKOWSKA-GWIAZDOWSKA, Agata et al.Polish journal of food and nutrition sciences. 2004, Vol 13, Num 3, pp 273-277, issn 1230-0322, 5 p.Article

Fate of Escherichia coli O157:H7 in field-inoculated lettuceMOYNE, Anne-Laure; SUDARSHANA, Mysore R; BLESSINGTON, Tyann et al.Food microbiology. 2011, Vol 28, Num 8, pp 1417-1425, issn 0740-0020, 9 p.Article

Heat acclimation and the role of RpoS in prolonged heat shock of Escherichia coli O157VIDOVIC, Sinisa; MANGALAPPALLI-ILLATHU, Anil K; HUILING XIONG et al.Food microbiology. 2012, Vol 30, Num 2, pp 457-464, issn 0740-0020, 8 p.Article

Post-harvest interventions to reduce/eliminate pathogens in beefKOOHMARAIE, M; ARTHUR, T. M; BOSILEVAC, J. M et al.Meat science. 2005, Vol 71, Num 1, pp 79-91, issn 0309-1740, 13 p.Conference Paper

Recombinant anti-EspA antibodies block escherichia coli O157:H7-induced attaching and effacing lesions in vitroLA RAGIONE, Roberto M; PATEL, Shila; MADDISON, Ben et al.Microbes and infection. 2006, Vol 8, Num 2, pp 426-433, issn 1286-4579, 8 p.Article

The prevalence of Escherichia coli 0157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCRCADIRCI, Özgür; SIRIKEN, Belgin; INAT, Gökhan et al.Meat science. 2010, Vol 84, Num 3, pp 553-556, issn 0309-1740, 4 p.Article

Comparison of Decontamination Efficacy of Antimicrobial Treatments for Beef Trimmings against Escherichia coli O157:H7 and 6 Non-01 57 Shiga Toxin-Producing E. coli SerogroupsGEORNARAS, Ifigenia; HUA YANG; MANIOS, Stavros et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, M539-M544Article

Interactive transcriptome analysis of enterohemorrhagic Escherichia coli (EHEC) O157:H7 and intestinal epithelial HT-29 cells after bacterial attachmentKIM, Younghoon; OH, Sejong; PARK, Sungsu et al.International journal of food microbiology. 2009, Vol 131, Num 2-3, pp 224-232, issn 0168-1605, 9 p.Article

Disposable amperometric immunosensing strips fabricated by Au nanoparticles-modified screen-printed carbon electrodes for the detection of foodborne pathogen Escherichia coli O157:H7LIN, Yueh-Hui; CHEN, Sz-Hau; CHUANG, Yao-Chen et al.Biosensors & bioelectronics. 2008, Vol 23, Num 12, pp 1832-1837, issn 0956-5663, 6 p.Article

Immunomagnetic assay, classic culture method and fermentation tube test in the recovery of Escherichia coli O157 from sewageZANETTI, F; DE LUCA, G; MORABITO, S et al.The New microbiologica. 2003, Vol 26, Num 2, pp 207-213, issn 1121-7138, 7 p.Article

A rapid (one day), sensitive real-time polymerase chain reaction assay for detecting Escherichia coli O157:H7 in ground beefHOLICKA, Jane; GUY, Rebecca A; KAPOOR, Anita et al.Canadian journal of microbiology. 2006, Vol 52, Num 10, pp 992-998, issn 0008-4166, 7 p.Article

Clonal relations of atypical enteropathogenic Escherichia coli O157:H16 strains isolated from various sources from several countriesFENG, Peter C. H; KEYS, Christine; LACHER, David W et al.FEMS microbiology letters. 2012, Vol 337, Num 2, pp 126-131, issn 0378-1097, 6 p.Article

Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in MexicoVARELA-HERNANDEZ, J. J; CABRERA-DIAZ, E; CARDONA-LOPEZ, M. A et al.International journal of food microbiology. 2007, Vol 113, Num 2, pp 237-241, issn 0168-1605, 5 p.Article

A socio-ecological autopsy of the E. coli O157:H7 outbreak in Walkerton, Ontario, CanadaALI, S. Harris.Social science & medicine (1982). 2004, Vol 58, Num 12, pp 2601-2612, issn 0277-9536, 12 p.Article

Acid Resistance and Verocytotoxin Productivity of Enterohemorrhagic Escherichia coli O157:H7 Exposed to MicrowaveTSUJI, Makiko; YOKOIGAWA, Kumio.Journal of food science. 2011, Vol 76, Num 6, issn 0022-1147, M445-M449Article

Comparative Die-off of Escherichia coli O157:H7 and Fecal Indicator Bacteria in Pond WaterJENKINS, Michael B; FISHER, Dwight S; ENDALE, Dinku M et al.Environmental science & technology. 2011, Vol 45, Num 5, pp 1853-1858, issn 0013-936X, 6 p.Article

Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayasSTRAWN, Laura K; DANYLUK, Michelle D.International journal of food microbiology. 2010, Vol 138, Num 1-2, pp 78-84, issn 0168-1605, 7 p.Article

Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contaminationARTHUR, Terrance M; BRICHTA-HARHAY, Dayna M; BOSILEVAC, Joseph M et al.Meat science. 2010, Vol 86, Num 1, pp 32-37, issn 0309-1740, 6 p.Conference Paper

Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli 0157:H7 in feedlot cattleSCHUEHLE PFEIFFER, C. E; KING, D. A; SAVELL, J. W et al.Meat science. 2009, Vol 81, Num 2, pp 300-306, issn 0309-1740, 7 p.Article

Modeling the inactivation of Escherichia coli O157:H7 and generic Escherichia coli by supercritical carbon dioxideSOO RIN KIM; MIN SUK RHEE; BYOUNG CHUL KIM et al.International journal of food microbiology. 2007, Vol 118, Num 1, pp 52-61, issn 0168-1605, 10 p.Article

Effect of environmental stresses on the mean and distribution of individual cell lag times of Escherichia coli O157:H7YAQIN LI; ODUMERU, Joseph A; GRIFFITHS, Mansel et al.International journal of food microbiology. 2006, Vol 110, Num 3, pp 278-285, issn 0168-1605, 8 p.Article

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