A RESEARCH NOTE. CHANGE IN RIND, FLESH, AND JUICE COLOR OF BLOOD ORANGES STORED IN AIR SUPPLEMENTED WITH ETHYLENE OR IN OXYGEN-ENRICHED ATMOSPHERES. = NOTE DE RECHERCHE. MODIFICATIONS DE LA COULEUR DE LA PEAU, DE LA CHAIR ET DU JUS D'ORANGES SANGUINES STOCKEES DANS UN MELANGE D'AIR ET D'ETHYLENE OU SOUS ATMOSPHERE ENRICHIE EN OXYGENE.AHARONI Y; HOUCK LG.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 2091-2092; BIBL. 12 REF.; 1 FIG./1 TABL.Article

CONSUMER EVALUATION OF THE INTER-RELATIONSHIPS BETWEEN THE SENSORY COMPONENTS OF COMMERCIAL ORANGE JUICES AND DRINKSENNIS DN; KEEPING L; CHIN TING J et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 4; PP. 1011-1012/1016; BIBL. 5 REF.Article

CAROTENOIDE BASE FOOD COLORANT EXTRACTED FROM ORANGE PEEL BY D-LIMONENE-EXTRACTION-PROCESS AND USE = EXTRACTION, PAR UN PROCEDE UEI-...ISOMA#E -...E D BARRE LIMONENE D'UN COLORANT ALIMENTAIRE A PARTIR DES CAROTENOIDES DU ZESTE D'ORANGE ET UTILISATIONROSENBERG M; MANNHEIM CH; KOPELMAN IJ et al.1983; LEBENSMITTEL-WISSENSCHAFT 870+870 TECHNOLOGIE; ISSN 0023-6438; CHE; DA. 1983; VOL. 17; NO 5; PP. 270-275; BIBL. 13 REF.; 8 FIG./7 TABL.Article

PECTINESTERASE ACTIVITY IN THE COMPONENT PARTS OF DIFFERENT ISRAELI CITRUS FRUIT VARIETIES = ACTIVITE DE LA PECTINESTERASE DANS DIVERSES PARTIES CONSTITUANTES DE DIVERSES VARIETES D'AGRUMES D'ISRAELROTHSCHILD G; MOYAL Z; KARSENTY A et al.1974; J. FOOD TECHNOL.; G.B.; DA. 1974; VOL. 9; NO NO 4; PP. 471-475; BIBL. 8 REF.Article

THE STABILITY OF VITAMIN C IN ORANGE DRINK = STABILITE DE LA VITAMINE C DANS LES BOISSONS A L'ORANGEDAVIDEK J; VELISEK J; JANICEK G et al.1974; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1974; VOL. 7; NO 5; PP. 285-287; BIBL. 9 REF.Article

A SEPARACAO ELETROFORETICA DE PREPARACOES ENZIMATICAS QUE DESENVOLVEM O SABOR DE BANANA E DA LARANJA = SEPARATION ELECTROPHORETIQUE DE PREPARATIONS ENZYMATIQUES DEVELOPPANT UNE SAVEUR DE BANANE OU D'ORANGEDE MENEZES HC; VILLAS BOAS H JR.1973; REV. BRAS. TECNOL.; BRAS.; DA. 1973; VOL. 4; NO 3-4; PP. 221-223; ABS. ANGL.; BIBL. 1 REF.Article

CONDIZIONI OTTIMALI DI PROCESSO NELLA LIOFILIZZAZIONE DEI SUCCHI CONCENTRATI D'ARANCIA = CONDITIONS OPTIMALES DU PROCESSUS DE LYOPHILISATION DES JUS D'ORANGE CONCENTRESMONZINI A; MALTINI E; BERTOLO G et al.1974; SCI. TECHNOL. ALIM.; ITAL.; DA. 1974; VOL. 4; NO 6; PP. 335-340; ABS. ANGL.; BIBL. 7 REF.Article

PREPARATION AND CHEMICAL COMPOSITION OF ORANGE OIL CONCENTRATES = PREPARATION ET COMPOSITION CHIMIQUE DES CONCENTRES D'HUILE ESSENTIELLE D'ORANGEVORA JD; MATTHEWS RF; CRANDALL PG et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1197-1199; BIBL. 16 REF.; 2 FIG./3 TABL.Article

APPLICABILITY OF A MULTIRESIDUE METHOD AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FOR DETERMINING QUINOMETHIONATE IN APPLES AND ORANGES = POSSIBILITES D'APPLICATION DE LA METHODE DES MULTIRESIDUS ET DE LA CHROMATOGRAPHIE LIQUIDE HAUTE PERFORMANCE AU DOSAGE DU QUINOMETHIONATE DANS LES POMMES ET LES ORANGESKRAUSE RT; AUGUST EM.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 4; PP. 1018-1022; BIBL. 15 REF.; 2 FIG./1 TABL.Article

BREVET 2.316.323 (A1) (75 21310). - 2 JUILLET 1975. PROCEDE D'OBTENTION D'HUILE ESSENTIELLE D'AGRUMES RICHE EN CAROTENOIDES NATURELS.sdPatent

FACTORES QUE AFECTAN EL SECADO POR ATOMIZACION DE JUGO CONCENTRADO DE NARANJA. = FACTEURS INFLUENCANT LA DESHYDRATATION PAR ATOMISATION DU JUS D'ORANGE CONCENTREHERRERA RJ; MONTES GA.1975; AN. CI., DEPTO PUBL. UNIV. NACION. AGR.; PERU; DA. 1975; VOL. 13; NO 1-2; PP. 123-134; ABS. ANGL.; BIBL. 22 REF.Article

STORAGE STABILITY OF CAROTENOIDS IN ORANGE OIL = STABILITE AU STOCKAGE DES CAROTENOIDES DE L'HUILE ESSENTIELLE D'ORANGECRANDALL PG; KESTERSON JW; DENNIS S et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 924-927; BIBL. 25 REF.; 3 FIG./3 TABL.Article

THE QUALITY OF VALENCIA ORANGE PEEL OIL AS RELATED TO ROOTSTOCKSKESTERSON JW; BRADDOCK RJ.1980; PERFUMER AND FLAVORIST; USA; DA. 1980; VOL. 5; NO 6; PP. 9-13; 4 P.; BIBL. 21 REF.Article

EVALUATION OF JUICE FLAVOUR AND PEEL OIL COMPOSITION OF ETHYLENE-TREATED (DEGREENED) HAMLIN ORANGES.MOSHONAS MG; SHAW PE.1977; INTERNATION. FLAVOURS FOOD ADDIT.; G.B.; DA. 1977; VOL. 8; NO 4; PP. 147-152 (2P.); BIBL. 13 REF.Article

AGGREGATION OF METHYL ORANGE HOMOLOGS CARRYING LONG ALKYL GROUPS IN AQUEOUS SOLUTION AND THEIR BINDING BEHAVIORS TO POLY(VINYLPYRROLIDONE)TAKAGISHI T; FUJII S; KUROKI N et al.1983; JOURNAL OF COLLOID AND INTERFACE SCIENCE; ISSN 0021-9797; USA; DA. 1983; VOL. 94; NO 1; PP. 114-122; BIBL. 35 REF.Article

IL-22 : A critical mediator in mucosal host defenseAUJLA, S. J; KOLLS, J. K.Journal of molecular medicine (Berlin. Print). 2009, Vol 87, Num 5, pp 451-454, issn 0946-2716, 4 p.Article

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Welche Kältemittel in der Zukunft? = Which refrigerant in the future?DOÊRING, R.Die Kälte und Klimatechnik. 1990, Vol 43, Num 9, pp 472-482, issn 0343-2246, 6 p.Article

SELECTED MARKETS FOR THE ESSENTIAL OILS OF LIME, LEMON AND ORANGE = QUELQUES MARCHES POUR LES ESSENCES DE LIMETTE, DE CITRON ET D'ORANGEROBBINS SRJ.1983; ; GBR; LONDON : TROPICAL DEVELOPMENT AND RESEARCH INSTITUTE; DA. 1983; PP. 1-99; 106 P.; ABS. FRE/SPA; ISBN 0-85954-169-XConference Proceedings

CALIDAD DE CONCENTRADOS DE NARANJA CONGELADOS DE DIVERSOS PAISES = QUALITE DES CONCENTRES D'ORANGE CONGELES DE DIVERS PAYSROYO IRANZO J; PERIS TORAN MJ.1980; QUIM. E INDUSTR.; ESP; DA. 1980; VOL. 26; NO 3; PP. 183-186; BIBL. 11 REF.Article

BROWN OIL EXTRACTOR: A NEW COMMERCIAL METHOD FOR THE PRODUCTION OF CITRUS ESSENTIAL OILS IN FLORIDAKESTERSON JW; BRADDOCK RJ; CRANDALL PG et al.1979; PERFUMER AND FLAVORIST; USA; DA. 1979; VOL. 4; NO 4; PP. 9-10; BIBL. 6 REF.Article

ASCORBATE OXIDASE IN MATURE ORANGE PEELKANNER J; HAREL S; BEN SHALOM N et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1407-1409; BIBL. 12 REF.Article

ESTIMATION DES CRITERES D'ANALYSE DES PRODUITS SEMI-FINIS A BASE D'ORANGE. III. INDICES POSSIBLES POUR L'EVOLUTION DES PRODUITS SEMI-FINISDABROWSKA M; RESZKO D.1977; PRACE INST. LAB. BADAW. PRZEMYS. SPOZYW.; POLSKA; DA. 1977; VOL. 27; NO 2; PP. 103-115; ABS. RUSSE ANGL.; BIBL. 4 REF.Article

OBTENCAO DE SUCO CONCENTRADO DE LARANJA A PARTIR DE VARIEDADES PRECOCES = OBTENTION DE JUS D'ORANGE CONCENTRE A PARTIR DE VARIETES PRECOCESDE LARA JCC; GALVAO LA; DE FIGUEIREDO IB et al.1977; BOL. INST. TECNOL. ALIM.; BRA; DA. 1977; NO 53; PP. 81-91; ABS. ENG; BIBL. 7 REF.Article