NEW CONSTITUENTS OF THE OXYGENATED FRACTION OF PEPPER ESSENTIAL OIL = NOUVEAUX CONSTITUANTS DE LA FRACTION OXYGENEE DE L'HUILE ESSENTIELLE DE POIVREDEBRAUWERE J; VERZELE M.1975; J. SCI. FOOD AGRIC.; G.B.; DA. 1975; VOL. 26; NO 12; PP. 1887-1894; BIBL. 8REF.Article

EVALUATION OF SPICES AND OLEORESINS. V. ESTIMATION OF PUNGENT PRINCIPLES OF PEPPER = EVALUATION DES EPICES ET OLEORESINES. V. ESTIMATION DES PRINCIPES PIQUANTS DU POIVREANANTHAKRISHNA SM; GOVINDARAJAN VS.1975; J. FOOD SCI. TECHNOL.; INDIA; DA. 1975; VOL. 12; NO 5; PP. 253-256; BIBL. 21REF.Article

CHEMICAL QUALITY OF THE "AGMARK" GRADES OF BLACK PEPPER BERRIESMATHAI CK.1980; QUAL. PLANT., PLANT FOODS HUM. NUTR.; ISSN 0377-3205; NLD; DA. 1980 PUBL. 1981; VOL. 30; NO 3-4; PP. 195-198; BIBL. 11 REF.Article

DIAGNOSTIC CHARACTERS OF SEEDS OF CARICA PAPAYA L. - AN ADULTERANT OF BLACK PEPPER OF COMMERCE = CARACTERISTIQUES D'IDENTIFICATION DES GRAINES DE C. P., UN ADULTERANT DU POIVRE NOIR COMMERCIALISESHARMA BM; PRATAP SINGH.1975; QUART. J. CRUDE DRUG RES.; NETHERL.; DA. 1975; VOL. 13; NO 2; PP. 69-76; BIBL. 18REF.Article

VOLATILE COMPOSITIONAL DIFFERENCES BETWEEN CULTIVARS OF BLACK PEPPER (PIPER NIGRUM) = LES DIFFERENCES DE COMPOSITION EN SUBSTANCES VOLATILES ENTRE DIFFERENTS CULTIVARS DE POIVRE NOIR (P.N.)RUSSELL GI; ELSE J.1973; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1973; VOL. 56; NO 2; PP. 344-351; BIBL. 3 REF.Serial Issue

A REVIEW OF OLEORESIN BLACK PEPPER AND ITS EXTRACTION SOLVENTS = REVUE SUR LES OLEORESINES DU POIVRE NOIR ET LEURS SOLVANTS D'EXTRACTIONPAGINGTON JS.1983; PERFUMER & FLAVORIST; ISSN 0272-2666; USA; DA. 1983; VOL. 8; NO 4; PP. 29-36; 6 P.; BIBL. 20 REF.; 3 PHOTO./1 TABL.Article

QUELQUES ECPICES ET AROMATES ET LEURS HUILES ESSENTIELLESRICHARD H.1974; BNIST-290-732; FR.; DA. 1974; PP. 1-162; BIBL. 11P.1/2; (C.D.I.U.PA., SYNTH. BIBLIOGR. NO. 2)Report

HIGH-PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF PIPERINE IN BLACK PEPPER (PIPER NIGRUM).GALETTO WG; WALGER D; LEVY SM et al.1976; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 5; PP. 951-953; BIBL. 8 REF.Article

CHANGES IN THE QUALITY OF GROUND BLACK PEPPER PACKAGED IN DIFFERENT MATERIALS DURING STORAGE. = MODIFICATION, AU COURS DU STOCKAGE, DE LA QUALITE DU POIVRE BLANC MOULU EMBALLE DANS DIFFERENTS MATERIAUXVARSANYI I; KALMAR BLAZOVICH M; FEHER I et al.1983; ACTA ALIMENTARIA (BUDAPEST); ISSN 0139-3006; HUN; DA. 1983; VOL. 12; NO 1; PP. 21-33; BIBL. 15 REF.; 3 FIG./4 TABL.Article

CHEMICAL COMPOSITION OF PEPPER GRADES AND PRODUCTSSUMATHIKUTTY MA; RAJARAMAN K; SANKARIKUTTY B et al.1979; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1979; VOL. 16; NO 6; PP. 249-252; BIBL. 17 REF.Article

DIFFERENTIATION OF GEOGRAPHIC ORIGIN OF SPICES. III. LAMPONG AND SARAWAK BLACK PEPPER BY EMISSION SPECTROSCOPY = DIFFERENTIATION DE L'ORIGINE GEOGRAPHIQUE DES EPICES. III. LE POIVRE NOIR DE LAMPONG ET DE SARAWAK ETUDIE PAR SPECTROSCOPIE D'EMISSIONKAHAN G; STAHL WH.1973; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1973; VOL. 56; NO 2; PP. 341-343; BIBL. 5 REF.Serial Issue

AROMASTOFFE IN GEWUERZEN UND WUERZKRAEUTERN. IV = SUBSTANCES AROMATIQUES DES EPICES ET DES HERBES AROMATIQUES. IVOBERDIECK R.1973; RIECHST. AROM. KOERPERPFLEGMITTEL; DTSCH.; DA. 1973; VOL. 23; NO 1; PP. 3-6 (3 P.); BIBL. 1 P.Serial Issue

PHYSICO-CHEMICAL PROPERTIES OF BLACK PEPPER STARCH = PROPRIETES PHYSICOCHIMIQUES DE L'AMIDON DE POIVRE NOIRRAMADAS BHAT U; THARANATHAN RN.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 6; PP. 189-192; ABS. GER; BIBL. 17 REF.; 4 FIG./3 TABL.Conference Paper

VERTEILUNG VON MIKROORGANISMEN IN UND AUF GEWUERZEN AM BEISPIEL PFEFFER = DISTRIBUTION DES MICROORGANISMES DANS ET SUR LES EPICES; CAS DU POIVRELEISTNER L.1981; FLEISCHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1981; VOL. 61; NO 4; PP. 630-632; BIBL. 9 REF.Article

STAINING TECHNIQUE FOR THE DIFFERENTIATION OF PAPAYA SEED FROM BLACK PEPPERSREEDHARAN VP; MANGALAKUMARI CK; MATHEW AG et al.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 2; PP. 65-66; BIBL. 4 REF.Article

BACTERIOLOGICAL QUALITY OF BLACK PEPPER IN RETAIL STORES IN CANADIAN CITYSEENAPPA M; KEMPTON AG.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 3; PP. 130-133; BIBL. 15 REF.Article

USO DE OXIDO DE ETILENO E BROMETO DE METILA NA ESTERILIZACAO DA PIMENTA PRETA EM GRAO = UTILISATION DE L'OXYDE D'ETHYLENE ET DU BROMURE DE METHYLE POUR LA STERILISATION DU POIVRE NOIR EN GRAINRUSIG O; YOKOYA F.1978; REV. BRAS. TECNOL.; BRA; DA. 1978; VOL. 9; NO 3-4; PP. 137-148; ABS. ENG; BIBL. 17 REF.Article

CONSTITUENTS OF PEPPERS. VI. THE OXYGENATED FRACTION OF PEPPER ESSENTIAL OILDEBRAUWERE J; VERZELE M.1975; BULL. SOC. CHIM. BELGES; BELG.; DA. 1975; VOL. 84; NO 3; PP. 167-177; BIBL. 1 P. 1/2Article

ASPIRATION OF BLOCK PEPPER. A CASE REPORT = ASPIRATION DE POIVRE GRIS. PRESENTATION D'UN CASFLINTOFF WM JR; POUSHTER DL.1974; ARCH. OTOLARYNGOL.; U.S.A.; DA. 1974; VOL. 100; NO 5; PP. 375-376; BIBL. 3REF.Article

ACTION DES RAYONNEMENTS IONISANTS SUR DES POIVRIERS ET SUR L'ACTIVITE DE L'ASCORBATE OXYDASEMALTSEVA S; MOJNOVA K.1980; RADIOBIOLOGIJA; ISSN 0033-8192; SUN; DA. 1980; VOL. 20; NO 5; PP. 729-732; ABS. ENG; BIBL. 6 REF.Article

ASCORBIC ACID AND FOLIC ACID CONTENT AND SENSORY CHARACTERISTICS OF DEHYDRATED GREEN PEPPERS = TENEURS EN ACIDES ASCORBIQUE ET FOLIQUE ET CARACTERISTIQUES ORGANOLEPTIQUES DU POIVRE VERT DESHYDRATEKUZNIAR A; BOWERS JA; CRAIG J et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1246-1249; BIBL. 14 REF.; 4 TABL.Article

EFFECT OF BLACK PEPPER (PIPER NIGRUM LINN) AND PIPERINE ON GROWTH, BLOOD CONSTITUENTS AND ORGAN WEIGHT IN RATSSRINIVASAN MR; SATYANARAYANA MN.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 23; NO 5; PP. 871-876; BIBL. 13 REF.Article

CONTROLE DE QUALITE DU POIVRE COMMERCIALISE EN SLOVENIESIRNIK V; SKVARCA M; GOLOB T et al.1977; ZBOR., BIOTEH. FAK. UNIV. LJUBLJANI; YUG; DA. 1977; VOL. 28; PP. 243-251; ABS. ANGL.; BIBL. 16 REF.Article

GEWUERZSTERILISATION DURCH ANWENDUNG VON GAMMA-STRAHLEN = STERILISATION DES EPICES PAR EMPLOI DE RAYONS GAMMAINAL T; KESKIN S; TOLGAY Z et al.1975; FLEISCH WIRTSCH.; DTSCH.; DA. 1975; VOL. 55; NO 5; PP. 675-677; ABS. ANGL. FR.; BIBL. 23REF.Article

Determination of piperine in pepper (Piper nigrum) using high-performance liquid chromatography = Dosage, par chromatographie liquide haute performance, de la pipérine dans le poivre (Piper nigrum)RATHNAWATHIE, M; BUCKLE, K. A.Journal of chromatography. 1983, Vol 264, Num 2, pp 316-320, issn 0021-9673Article