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Impact of the Structural Differences between α- and β-Chitosan on Their Depolymerizing Reaction and Antibacterial ActivityJOOYEOUN JUNG; YANYUN ZHAO.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 37, pp 8783-8789, issn 0021-8561, 7 p.Article

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Improvement of the efficiency and simplification of ELISA tests for rapid and ultrasensitive detection of okadaic acid in shellfishSASSOLAS, Audrey; CATANANTE, Gaëlle; HAYAT, Akhtar et al.Food control. 2013, Vol 30, Num 1, pp 144-149, issn 0956-7135, 6 p.Article

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Optimum Cooking Conditions for Shrimp and Atlantic SalmonBROOKMIRE, Lauren; MALLIKARJUNAN, P; JAHNCKE, M et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, S303-S313Article

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