Additive usage levelsLANGLAIS, R.Food additives and contaminants. 1996, Vol 13, Num 4, pp 443-452, issn 0265-203XConference Paper

Estimating intakes of flavouring substancesCADBY, P.Food additives and contaminants. 1996, Vol 13, Num 4, pp 453-460, issn 0265-203XConference Paper

ILSI Europe Workshop on Food Additive Intake: Scientific Assessment of the Regulatory Requirements in EuropeWALKER, R; LüTZOW, A; HOWLETT, J et al.Food additives and contaminants. 1996, Vol 13, Num 4, issn 0265-203X, 93 p.Conference Proceedings

One example of utilization of the French approachVERGER, P.Food additives and contaminants. 1996, Vol 13, Num 4, pp 417-420, issn 0265-203X, 3 p.Conference Paper

The assessment of food additive usage and consumption : the Commission perspectiveWAGSTAFFE, P. J.Food additives and contaminants. 1996, Vol 13, Num 4, pp 397-404, issn 0265-203X, 7 p.Conference Paper

Estimation of food additive intake, Nordic approachPENTILLÄ, P.-L.Food additives and contaminants. 1996, Vol 13, Num 4, pp 421-426, issn 0265-203XConference Paper

Needs and methods for priority setting for estimating the intake of food additivesRENWICK, A. G.Food additives and contaminants. 1996, Vol 13, Num 4, pp 467-476, issn 0265-203X, 9 p.Conference Paper

Possible use of food consumption surveys to estimate exposure to additivesLÖWIK, M. R. H.Food additives and contaminants. 1996, Vol 13, Num 4, pp 427-442, issn 0265-203X, 15 p.Conference Paper

Harmonization of strategies for utilizing available data on a pan-European basisCHAISSON, C. F; PETERSEN, B.Food additives and contaminants. 1996, Vol 13, Num 4, pp 461-466, issn 0265-203X, 5 p.Conference Paper

Environmental Assessment Requirements for Live Biological DrugsSUTTON, Ann.Clinical infectious diseases. 2008, Vol 46, issn 1058-4838, S112-S114, SUP2Conference Paper

Assessment of intake from the dietKROES, R; MÜLLER, D; VISCONTI, A et al.Food and chemical toxicology. 2002, Vol 40, Num 2-3, pp 327-385, issn 0278-6915Article

Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and DietBARLOW, S; DYBING, E; EDLER, L et al.Food and chemical toxicology. 2002, Vol 40, Num 2-3, issn 0278-6915, 301 p.Serial Issue

Scientific concepts of functional foods in Europe : Consensus documentDIPLOCK, A. T; AGGETT, P. J; ASHWELL, M et al.British journal of nutrition. 1999, Vol 81, pp i-S27, issn 0007-1145, SUP1Article

Legislative requirements for food analytical laboratories in EuropeWOOD, R.Bulletin - International Dairy Federation. 1999, Num 344, pp 12-16, issn 0259-8434Article

Food safety in Europe (FOSIE): risk assessment of chemicals in food and diet: overall introductionSMITH, Maurice.Food and chemical toxicology. 2002, Vol 40, Num 2-3, pp 141-144, issn 0278-6915Article

Requirements for document delivery in EuropeVERNIMB, C.Electronic publishing review. 1983, Vol 3, Num 4, pp 327-330, issn 0260-6658Article

Microbiological risk assessment in Europe : the next decadeKLAPWIJK, P. M; JOUVE, J.-L; STRINGER, M. F et al.International journal of food microbiology. 2000, Vol 58, Num 3, pp 223-230, issn 0168-1605Conference Paper

Requirements for DXA for the management of osteoporosis in EuropeKANIS, J. A; JOHNELL, O.Osteoporosis international. 2005, Vol 16, Num 3, pp 229-238, issn 0937-941X, 10 p.Article

Wirtschaftliche und umweltschonende Stromerzeugung bei Vattenfall Europe unter gegebenen politischen und regulatorischen Rahmenbedingungen = Efficient and Ecofriendly Power Generation at Vattenfall Europe in the Current Setting of Political and Regulatory RequirementsPITSCHKE, Klaus.VGB powertech. 2008, Vol 88, Num 8, issn 1435-3199, 28-31 [3 p.]Article

Assessment of food intake input distributions for use in probabilistic exposure assessments of food additivesGILSENAN, M. B; LAMBE, J; GIBNEY, M. J et al.Food additives and contaminants. 2003, Vol 20, Num 11, pp 1023-1033, issn 0265-203X, 11 p.Article

Developing Probiotics as Food and Drugs: Scientific and Regulatory ChallengesHIBBERD, Patricia L; HOFFMAN, Freddie Ann; HEIMBACH, James T et al.Clinical infectious diseases. 2008, Vol 46, issn 1058-4838, 101 p., SUP2Conference Proceedings

Regulatory aspects of stability testing in EuropeMATTHEWS, B. R.Drug development and industrial pharmacy. 1999, Vol 25, Num 7, pp 831-856, issn 0363-9045Article

Integration of wind and solar power in Europe: Assessment of flexibility requirementsHUBER, Matthias; DIMKOVA, Desislava; HAMACHER, Thomas et al.Energy (Oxford). 2014, Vol 69, pp 236-246, issn 0360-5442, 11 p.Article

Functional foods in Europe : consumer research, market experiences and regulatory aspectsBECH-LARSEN, Tino; SCHOLDERER, Joachim.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 4, pp 231-234, issn 0924-2244, 4 p.Article

Mapping out the regulatory landscape for functional foods across EuropeCRADDOCK, N.Journal of nutraceuticals, functional & medical foods. 1999, Vol 2, Num 2, pp 47-64, issn 1089-4179Article