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Functional foods : Scientific and global perspectives (Paris, October [17-19] 2001, abstracts)Verschuren, Paulus M.ILSI Europe report series. 2002, isbn 1-57881-132-5, 15 p., isbn 1-57881-132-5Conference Proceedings

Estimating intakes of flavouring substancesCADBY, P.Food additives and contaminants. 1996, Vol 13, Num 4, pp 453-460, issn 0265-203XConference Paper

Estimation of food additive intake, Nordic approachPENTILLÄ, P.-L.Food additives and contaminants. 1996, Vol 13, Num 4, pp 421-426, issn 0265-203XConference Paper

Harmonization of strategies for utilizing available data on a pan-European basisCHAISSON, C. F; PETERSEN, B.Food additives and contaminants. 1996, Vol 13, Num 4, pp 461-466, issn 0265-203X, 5 p.Conference Paper

The assessment of food additive usage and consumption : the Commission perspectiveWAGSTAFFE, P. J.Food additives and contaminants. 1996, Vol 13, Num 4, pp 397-404, issn 0265-203X, 7 p.Conference Paper

Additive usage levelsLANGLAIS, R.Food additives and contaminants. 1996, Vol 13, Num 4, pp 443-452, issn 0265-203XConference Paper

Needs and methods for priority setting for estimating the intake of food additivesRENWICK, A. G.Food additives and contaminants. 1996, Vol 13, Num 4, pp 467-476, issn 0265-203X, 9 p.Conference Paper

One example of utilization of the French approachVERGER, P.Food additives and contaminants. 1996, Vol 13, Num 4, pp 417-420, issn 0265-203X, 3 p.Conference Paper

Possible use of food consumption surveys to estimate exposure to additivesLÖWIK, M. R. H.Food additives and contaminants. 1996, Vol 13, Num 4, pp 427-442, issn 0265-203X, 15 p.Conference Paper

Evaluation of techniques to identify beneficial effects of nutrition and natural products on cognitive functionWESNES, Keith A.Nutrition reviews. 2010, Vol 68, Num 11, issn 0029-6643, S22-S28, SUP1Conference Paper

ILSI Europe workshop on nutrition and physical performanceInternational journal of sports medicine. 1993, Vol 14, Num 5, pp 293-299, issn 0172-4622Conference Proceedings

Proceedings of the 5th ILSI International Symposium on Food Packaging Scientific developments supporting safety and innovation, 14-16 November 2012 in Berlin, GermanyARIOSTI, Alejandro.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 3, issn 1944-0049, 228 p.Conference Proceedings

Assessing and Controlling Industrial Impacts on the Aquatic Environment: With Reference to Food ProcessingCALOW, P; HOLT, M; FAWELL, J et al.Ecotoxicology and environmental safety (Print). 2001, Vol 50, Num 2, issn 0147-6513, 60 p.Conference Proceedings

Threshold of toxicological concern for chemical substances present in the dietFood and chemical toxicology. 2001, Vol 39, Num 9, pp 893-905, issn 0278-6915Article

Food Packaging: Scientific Developments supporting Safety and QualityTheobald, A.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 12, issn 1944-0049, 105 p.Conference Proceedings

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Background to the ADI/TDI/PTWIHERRMAN, J. L; YOUNES, M.Regulatory toxicology and pharmacology (Print). 1999, Vol 30, Num 2, pp S109-S113, issn 0273-2300, 2Conference Paper

Temporal equivalence between test species and humans : General toxicity issuesKNUDSEN, I.Regulatory toxicology and pharmacology (Print). 1999, Vol 30, Num 2, pp S42-S47, issn 0273-2300, 2Conference Paper

The significance of excursions above the ADI: Duration in relation to pivotal studiesWALKER, R.Regulatory toxicology and pharmacology (Print). 1999, Vol 30, Num 2, pp S114-S118, issn 0273-2300, 2Conference Paper

Polychlorinated dibenzodioxins and polychlorinated dibenzofuransPOLLITT, F.Regulatory toxicology and pharmacology (Print). 1999, Vol 30, Num 2, pp S63-S68, issn 0273-2300, 2Conference Paper

Incidence and severity in relation to magnitude of intake above the ADI or TDI : Use of critical effect dataRENWICK, A. G.Regulatory toxicology and pharmacology (Print). 1999, Vol 30, Num 2, pp S79-S86, issn 0273-2300, 2Conference Paper