Application of ISSR-PCR for rapid strain typing of Debaryomyces hansenii isolated from dry-cured Iberian hamGALLARDO, G; RUIZ-MOYANO, S; HERNANDEZ, A et al.Food microbiology. 2014, Vol 42, pp 205-211, issn 0740-0020, 7 p.Article

Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheeseFAVARO, Lorenzo; BASAGLIA, Marina; CASELLA, Sergio et al.Food microbiology. 2014, Vol 38, pp 228-239, issn 0740-0020, 12 p.Article

Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausagesRUBIO, Raquel; JOFRE, Anna; MARTIN, Belén et al.Food microbiology. 2014, Vol 38, pp 303-311, issn 0740-0020, 9 p.Article

Characterization of methicillin-resistant coagulase-negative staphylococci (MRCoNS) in retail meatBHARGAVA, Kanika; YIFAN ZHANG.Food microbiology. 2014, Vol 42, pp 56-60, issn 0740-0020, 5 p.Article

Diminution of 2,3,5-triphenyltetrazolium chloride toxicity on Listeria monocytogenes growth by iron source addition to the culture mediumJUNILLON, Thomas; FLANDROIS, Jean-Pierre.Food microbiology. 2014, Vol 38, pp 1-5, issn 0740-0020, 5 p.Article

Diversity and distribution of Listeria monocytogenes in meat processing plantsMARTIN, Belén; PERICH, Adriana; GOMEZ, Diego et al.Food microbiology. 2014, Vol 44, pp 119-127, issn 0740-0020, 9 p.Article

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry filletsMEREDITH, H; VALDRAMIDIS, V; ROTABAKK, B. T et al.Food microbiology. 2014, Vol 44, pp 196-203, issn 0740-0020, 8 p.Article

Effect of high pressure treatment on the survival of Shiga toxin-producing Escherichia coli in strawberry pureeHSINYUN HSU; SHIOWSHUH SHEEN; SITES, Joseph et al.Food microbiology. 2014, Vol 40, pp 25-30, issn 0740-0020, 6 p.Article

Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture mediaJUNILLON, Thomas; MORAND, Lucie; FLANDROIS, Jean Pierre et al.Food microbiology. 2014, Vol 42, pp 132-135, issn 0740-0020, 4 p.Article

Evaluating growth models of Pseudomonas spp. in seasoned prepared chicken stored at different temperatures by the principal component analysis (PCA)MIAOYUN LI; YUANHUI LI; XIANQING HUANG et al.Food microbiology. 2014, Vol 40, pp 41-47, issn 0740-0020, 7 p.Article

Exposure of Escherichia coli O157:H7 to soil, manure, or water influences its survival on plants and initiation of plant defense responseSEUNGWOOK SEO; MATTHEWS, Karl R.Food microbiology. 2014, Vol 38, pp 87-92, issn 0740-0020, 6 p.Article

Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humiditySEONYEONG CHOI; HOIKYUNG KIM; YOONSOOK KIM et al.Food microbiology. 2014, Vol 38, pp 122-127, issn 0740-0020, 6 p.Article

High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheeseALDRETE-TAPIA, Alejandro; ESCOBAR-RAMIREZ, Meyli C; TAMPLIN, Mark L et al.Food microbiology. 2014, Vol 44, pp 136-141, issn 0740-0020, 6 p.Article

Lag time for germination of Penicillium chrysogenum conidia is induced by temperature shiftsKALAI, Safaa; BENSOUSSAN, Maurice; DANTIGNY, Philippe et al.Food microbiology. 2014, Vol 42, pp 149-153, issn 0740-0020, 5 p.Article

Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelonDANYLUK, Michelle D; FRIEDRICH, Loretta M; SCHAFFNER, Donald W et al.Food microbiology. 2014, Vol 38, pp 52-55, issn 0740-0020, 4 p.Article

Natural rpoS mutations contribute to population heterogeneity in Escherichia coli O157:H7 strains linked to the 2006 US spinach-associated outbreakCARTER, Michelle Qiu; LOUIE, Jacqueline W; HUYNH, Steven et al.Food microbiology. 2014, Vol 44, pp 108-118, issn 0740-0020, 11 p.Article

Rapid detection and differentiation of important Campylobacter spp. in poultry samples by dot blot and PCRFONTANOT, Marco; IACUMIN, Lucilla; CECCHINI, Francesca et al.Food microbiology. 2014, Vol 43, pp 28-34, issn 0740-0020, 7 p.Article

The effects of competition from non-pathogenic foodborne bacteria during the selective enrichment of Listeria monocytogenes using buffered Listeria enrichment brothDAILEY, Rachel C; MARTIN, Keely G; SMILEY, R. Derike et al.Food microbiology. 2014, Vol 44, pp 173-179, issn 0740-0020, 7 p.Article

Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens groupANDREANI, N. A; MARTINO, M. E; FASOLATO, L et al.Food microbiology. 2014, Vol 39, pp 116-126, issn 0740-0020, 11 p.Article

Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste)AL-NABULSI, Anas A; OLAIMAT, Amin N; OSAILI, Tareq M et al.Food microbiology. 2014, Vol 42, pp 102-108, issn 0740-0020, 7 p.Article

Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCRVENDRAME, Marco; MANZANO, Marisa; COMI, Giuseppe et al.Food microbiology. 2014, Vol 42, pp 196-204, issn 0740-0020, 9 p.Article

Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheesesPADILLA, Beatriz; MANZANARES, Paloma; BELLOCH, Carmela et al.Food microbiology. 2014, Vol 38, pp 160-166, issn 0740-0020, 7 p.Article

Seasonal effects of heat shock on bacterial populations, including artificial Vibrio parahaemolyticus exposure, in the Pacific oyster, Crassostrea gigasAAGESEN, Alisha M; HÄSE, Claudia C.Food microbiology. 2014, Vol 38, pp 93-103, issn 0740-0020, 11 p.Article

Microbial ecology of sourdough fermentations: Diverse or uniform?DE VUYST, L; VAN KERREBROECK, S; HARTH, H et al.Food microbiology. 2014, Vol 37, pp 11-29, issn 0740-0020, 19 p.Conference Paper

Sourdough lactic acid bacteria: Exploration of non-wheat cereal-based fermentationCODA, Rossana; DI CAGNO, Raffaella; GOBBETTI, Marco et al.Food microbiology. 2014, Vol 37, pp 51-58, issn 0740-0020, 8 p.Conference Paper