Milk fat : A review of chemical, physical, and nutritional aspectsKASAAI, Mohammed R.Recent research developments in agricultural and food chemistry Vol. 6 - 2005. Recent research developments in agricultural and food chemistry. 2005, pp 157-176, isbn 81-308-0045-4, 1Vol, 20 p.Book Chapter

Recent research developments in agricultural & food chemistry (Vol. 5 (2001))Pandalai, S. G.Recent research developments in agricultural & food chemistry. 2001, isbn 81-7736-075-2, 249 p., isbn 81-7736-075-2Book

Aspects of the economic utilisation of waste materials from tomato processingHADDADIN, M. S. Y; ABU-REESH, I. M; HADDADIN, F. T. S et al.Recent research developments in agricultural & food chemistry (Vol. 5 (2001)). Recent research developments in agricultural & food chemistry. 2001, pp 113-123, isbn 81-7736-075-2, 11 p.Book Chapter

Antioxidant and immunomodulating activities of condensed tannins from carob podsCANTALEJO, Maria J.Recent research developments in agricultural & food chemistry (Vol. 5 (2001)). Recent research developments in agricultural & food chemistry. 2001, pp 101-111, isbn 81-7736-075-2, 11 p.Book Chapter

Understanding of the interactions among endogenous seed components that affect protein and mineral bioavailability from legumesCARBONARO, M; MATTERA, M; AGUZZI, A et al.Recent research developments in agricultural & food chemistry (Vol. 5 (2001)). Recent research developments in agricultural & food chemistry. 2001, pp 133-141, isbn 81-7736-075-2, 9 p.Book Chapter

Advanced glycosilation end products (AGEs) and colour in milk and milk resembling systems. A reviewFERRER, E; ALEGRIA, A; FARRE, R et al.Recent research developments in agricultural & food chemistry (Vol. 4 (2000) ; Part II). Recent research developments in agricultural & food chemistry. 2000, pp 269-290, isbn 81-7736-013-2Book Chapter

Iron deficiency in children in Mexico: A contrasting situationWYATT, C. Jane; VALENCIA, M. E; TRIANA TEJAS, M. A et al.Recent research developments in agricultural & food chemistry (Vol. 4 (2000) ; Part II). Recent research developments in agricultural & food chemistry. 2000, pp 233-238, isbn 81-7736-013-2Book Chapter

Mild separation technology : Opportunities for the recovery of natural ingredientsMERCK, K. B; WILLEMSEN, J. H. A; DIJKINK, B. H et al.Recent research developments in agricultural and food chemistry Vol. 6 - 2005. Recent research developments in agricultural and food chemistry. 2005, pp 17-26, isbn 81-308-0045-4, 1Vol, 10 p.Book Chapter

Iberian pigs for the development of high-quality cured productsVENTANAS, Sonia; VENTANAS, Jesus; RUIZ, Jorge et al.Recent research developments in agricultural and food chemistry Vol. 6 - 2005. Recent research developments in agricultural and food chemistry. 2005, pp 27-53, isbn 81-308-0045-4, 1Vol, 27 p.Book Chapter

Inorganic arsenic in foods: Current overview and future challengesVELEZ, Dinoraz; MONTORO, Rosa.Recent research developments in agricultural & food chemistry (Vol. 5 (2001)). Recent research developments in agricultural & food chemistry. 2001, pp 55-71, isbn 81-7736-075-2, 17 p.Book Chapter

Anthocyanins in blood oranges: Composition and biological activityRAPISARDA, Paolo; BELLOMO, Santina Elisabetta; INTRIGLIOLO, Francesco et al.Recent research developments in agricultural & food chemistry (Vol. 5 (2001)). Recent research developments in agricultural & food chemistry. 2001, pp 217-230, isbn 81-7736-075-2, 14 p.Book Chapter

Effects of the clarification of must in the development of the alcoholic fermentationANCIN AZPILICUETA, Carmen; TORREA GONI, Diego; GARDE CERDAN, Teresa et al.Recent research developments in agricultural & food chemistry (Vol. 5 (2001)). Recent research developments in agricultural & food chemistry. 2001, pp 231-249, isbn 81-7736-075-2, 19 p.Book Chapter

Inulin: Its physicochemical properties and technological functionalityBLECKER, C; CHEVALIER, J.-P; VAN HERCK, J.-C et al.Recent research developments in agricultural & food chemistry (Vol. 5 (2001)). Recent research developments in agricultural & food chemistry. 2001, pp 125-131, isbn 81-7736-075-2, 7 p.Book Chapter

Analysis of proteins in milk and cheese by capillary zone electrophoresisTRUJILLO, A. J; PAVIA, M; FERRAGUT, V et al.Recent research developments in agricultural & food chemistry (Vol. 4 (2000) ; Part II). Recent research developments in agricultural & food chemistry. 2000, pp 239-255, isbn 81-7736-013-2Book Chapter

Behaviour of pesticides in turfgrass soil : Implication for groundwater contaminationARIENZO, M.Recent research developments in agricultural and food chemistry Vol. 6 - 2005. Recent research developments in agricultural and food chemistry. 2005, pp 1-16, isbn 81-308-0045-4, 1Vol, 16 p.Book Chapter

Characterization of the composition and the geographical origin of food products by means of nuclear magnetic resonance and isotope ratio mass spectroscopySACCO, Antonio; ANTONIETTA BRESCIA, Maria; SGARAMELLA, Angela et al.Recent research developments in agricultural and food chemistry Vol. 6 - 2005. Recent research developments in agricultural and food chemistry. 2005, pp 119-142, isbn 81-308-0045-4, 1Vol, 24 p.Book Chapter

Glucosinolates and their breakdown products in crucifers : Their bioactivities and new analytical methodsITO, Hidekazu.Recent research developments in agricultural and food chemistry Vol. 6 - 2005. Recent research developments in agricultural and food chemistry. 2005, pp 143-155, isbn 81-308-0045-4, 1Vol, 13 p.Book Chapter

A convenient one-step method for analysis of lipophilic extractives from agricultural residuesRUNCANG SUN; SUNG, X. F; TOMKINSON, J et al.Recent research developments in agricultural & food chemistry (Vol. 5 (2001)). Recent research developments in agricultural & food chemistry. 2001, pp 25-42, isbn 81-7736-075-2, 18 p.Book Chapter

Fractionation of agroindustrial lignocellulosic wastes by aqueous autohydrolysis and organosolvolysis. Monitoring the ozonation reaction of the lignin present in different fractionsRUBIO, Manuel; QUESADA, Joaquin.Recent research developments in agricultural & food chemistry (Vol. 5 (2001)). Recent research developments in agricultural & food chemistry. 2001, pp 167-190, isbn 81-7736-075-2, 24 p.Book Chapter

Evaluation of the quality of the lipid fraction in foodLAGARDA, M. J; MANGLANO, P; MAZROUA, F et al.Recent research developments in agricultural & food chemistry (Vol. 4 (2000) ; Part II). Recent research developments in agricultural & food chemistry. 2000, pp 291-303, isbn 81-7736-013-2Book Chapter

Kinetic study, production of volatile compounds and sensorial analysis in the fermentation of airen and merlot musts inoculated with three comercial strains of Socchoromyces cerevisiaeIBARZ, M. J; HERNANDEZ-ORTE, P; CACHO, J et al.Recent research developments in agricultural and food chemistry Vol. 6 - 2005. Recent research developments in agricultural and food chemistry. 2005, pp 55-67, isbn 81-308-0045-4, 1Vol, 13 p.Book Chapter

Automatic preparation of foods for the determination of additivesCOLLEGO, Mercedes; GONZALEZ, Monica.Recent research developments in agricultural and food chemistry Vol. 6 - 2005. Recent research developments in agricultural and food chemistry. 2005, pp 69-93, isbn 81-308-0045-4, 1Vol, 25 p.Book Chapter

Research and development in the cider area in Asturias. Background and perspectivesSUAREZ VALLES, Belén; PICINELLI LOBO, Anna.Recent research developments in agricultural & food chemistry (Vol. 5 (2001)). Recent research developments in agricultural & food chemistry. 2001, pp 1-17, isbn 81-7736-075-2, 17 p.Book Chapter

NMR structural elucidation of diterpen derived alkaloidsTENG, Quincy.Recent research developments in agricultural & food chemistry (Vol. 5 (2001)). Recent research developments in agricultural & food chemistry. 2001, pp 43-54, isbn 81-7736-075-2, 12 p.Book Chapter

Migration of xeno-estrogens from food contact materialsDE MEULENAER, Bruno; HUYGHEBAERT, André.Recent research developments in agricultural & food chemistry (Vol. 5 (2001)). Recent research developments in agricultural & food chemistry. 2001, pp 73-87, isbn 81-7736-075-2, 15 p.Book Chapter