ANTIDIABETES PROPERTIES OF n-HEXANE AND PETROLEUM ETHER EXTRACTS FROM SEEDS OF NIGELLA GLANDULIFERA FREYNXUELEI XIN; QI WANG; HAJI AKBER AISA et al.Journal of food biochemistry. 2010, Vol 34, Num 4, pp 811-824, issn 0145-8884, 14 p.Article

ANTIOXIDANT POTENTIAL OF ORAL FEEDING OF CYNODON DACTYLON EXTRACT ON DIABETES-INDUCED OXIDATIVE STRESSPRASHANT KUMAR RAI; JAISWAL, Dolly; RAI, Devendra K et al.Journal of food biochemistry. 2010, Vol 34, Num 1, pp 78-92, issn 0145-8884, 15 p.Article

ANTIOXIDANT PROPERTIES OF COCOA POWDERABBE MALEYKI, M. J; ISMAIL, A.Journal of food biochemistry. 2010, Vol 34, Num 1, pp 111-128, issn 0145-8884, 18 p.Article

ENZYMATIC HYDROLYSIS OF SILK SERICIN BY PROTEASES AND ANTIOXIDANT ACTIVITIES OF THE HYDROLYSATESFAN, Jin-Bo; ZHENG, Li-Hong; FANG WANG et al.Journal of food biochemistry. 2010, Vol 34, Num 2, pp 382-398, issn 0145-8884, 17 p.Article

EVALUATION OF ANTIOXIDANT AND ANTIACETYLCHOLINESTERASE ACTIVITIES OF THE EXTRACTS OF PISTACIA ATLANTICA DESF. LEAVESPEKSEL, Aysegul; ARISAN-ATAC, Inci; YANARDAG, Refiye et al.Journal of food biochemistry. 2010, Vol 34, Num 3, pp 451-476, issn 0145-8884, 26 p.Article

GRAPE SEED PROANTHOCYANIDIN EXTRACT CHELATES IRON AND ATTENUATES THE TOXIC EFFECTS OF 6-HYDROXYDOPAMINE: IMPLICATIONS FOR PARKINSON'S DISEASEWU, Tzu-Hua; LIAO, Jiahn-Haur; HSU, Feng-Lin et al.Journal of food biochemistry. 2010, Vol 34, Num 2, pp 244-262, issn 0145-8884, 19 p.Article

BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF ACTOMYOSIN AND MYOFIBRILS FROM FROZEN STORED FLOUNDER (PARALICHTHYS PATAGONICUS) FILLETSPAREDI, M. E; PAGANO, M. R; CRUPKIN, M et al.Journal of food biochemistry. 2010, Vol 34, Num 5, pp 983-997, issn 0145-8884, 15 p.Article

COMPARISON OF CHEMICAL COMPOSITION OF ESSENTIAL OIL OBTAINED FROM DIFFERENT PARTS OF FOENICULUM VULGARE SSP. PIPERITUM USED AS CONDIMENTÖZCAN, Mehmet Musa; CHALCHAT, Jean Claude.Journal of food biochemistry. 2010, Vol 34, Num 6, pp 1268-1274, issn 0145-8884, 7 p.Article

DIFFERENT THERMOSTABILITY OF COLLAGENS FROM SCALE OF CARP (CYPRINUS CARPIO) IN WINTER AND SUMMERRUI DUAN; KONNO, Kunihiko; JUNJIE ZHANG et al.Journal of food biochemistry. 2010, Vol 34, Num 6, pp 1275-1287, issn 0145-8884, 13 p.Article

EFFECTS OF STORAGE TEMPERATURE ON THE CONTENTS OF CAROTENOIDS AND GLUCOSINOLATES IN PAKCHOI (BRASSICA RAPA L. SSP. CHINENSIS VAR. COMMUNIS)JING YANG; ZHUJUN ZHU; ZHIZHOU WANG et al.Journal of food biochemistry. 2010, Vol 34, Num 6, pp 1186-1204, issn 0145-8884, 19 p.Article

EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGELEELAPONGWATTANA, Kittima; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Journal of food biochemistry. 2010, Vol 34, Num 5, pp 1032-1048, issn 0145-8884, 17 p.Article

ISOLATION, PURIFICATION AND STRUCTURAL CHARACTERIZATION OF A NOVEL WATER-SOLUBLE GLUCAN FROM THE FRUITING BODIES OF PHELLINUS BAUMII PILÁTQING GE; ZHANG, An-Qiang; SUN, Pei-Long et al.Journal of food biochemistry. 2010, Vol 34, Num 6, pp 1205-1215, issn 0145-8884, 11 p.Article

PHENOLIC COMPOUND CONTENT, ANTIOXIDANT AND RADICAL-SCAVENGING PROPERTIES OF METHANOLIC EXTRACTS FROM THE SEED COAT OF CERTAIN THAI TAMARIND CULTIVARSSUKSOMTIP, Maneewan; UKRISDAWITHID, Saowaluck; BHUSAWANG, Parichart et al.Journal of food biochemistry. 2010, Vol 34, Num 5, pp 916-931, issn 0145-8884, 16 p.Article

PURIFICATION AND CHARACTERIZATION OF BACTERIOCIN FROM WEISSELLA PARAMESENTEROIDES DFR-8, AN ISOLATE FROM CUCUMBER (CUCUMIS SATIVUS)PAL, Ajay; RAMANA, K. V.Journal of food biochemistry. 2010, Vol 34, Num 5, pp 932-948, issn 0145-8884, 17 p.Article

THE COMPOSITION OF POLYSACCHARIDES IN PRIMARY WALLS OF LITCHI CHINENSIS SONNHSIEH, Yves S.-Y; WONG, Chi-Yan.Journal of food biochemistry. 2010, Vol 34, Num 5, pp 971-982, issn 0145-8884, 12 p.Article

THE EFFECTS OF VARIOUS TRADITIONAL PROCESSING METHODS ON THE GLYCEMIC INDEX AND GLYCEMIC LOAD OF COWPEAS (VIGNA UNGUICULATA)OBOH, Henrietta A; AGU, Kingsley.Journal of food biochemistry. 2010, Vol 34, Num 6, pp 1332-1342, issn 0145-8884, 11 p.Article

AN ESTEROLYTIC ACTIVITY FROM A WILD EDIBLE MUSHROOM, LYCOPERDON PERLATUMCOLAK, Ahmet; CAMEDAN, Yasemin; FAIZ, Özlem et al.Journal of food biochemistry. 2009, Vol 33, Num 4, pp 482-499, issn 0145-8884, 18 p.Article

ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS FROM MONASCUS-FERMENTED SOYBEANSLEE, Yu-Ling; YANG, Joan-Hwa; MAU, Jeng-Leun et al.Journal of food biochemistry. 2009, Vol 33, Num 5, pp 707-727, issn 0145-8884, 21 p.Article

ANTIOXIDANTS IN ONION (ALLIUM CEPA L) CULTIVARS GROWN IN INDIAKAUR, Charanjit; JOSHI, S; KAPOOR, H. C et al.Journal of food biochemistry. 2009, Vol 33, Num 2, pp 184-200, issn 0145-8884, 17 p.Article

EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSINGPARK, Ji-Hee; LEE, Jung-Min; CHO, Yong-Jin et al.Journal of food biochemistry. 2009, Vol 33, Num 2, pp 149-162, issn 0145-8884, 14 p.Article

EFFECT OF VARIOUS ANTIOXIDANTS ON THE OXIDATIVE STABILITY OF ACID AND ALKALI SOLUBILIZED MUSCLE PROTEIN ISOLATESRAGHAVAN, Sivakumar; HULTIN, Herbert O.Journal of food biochemistry. 2009, Vol 33, Num 2, pp 163-175, issn 0145-8884, 13 p.Article

EVALUATION OF ANTIOXIDANT ACTIVITY, PHENOLICS, SUGAR AND MINERAL CONTENTS IN DATE PALM FRUITSCHAIRA, Nizar; MRABET, Abdessalem; FERCHICHI, Ali et al.Journal of food biochemistry. 2009, Vol 33, Num 3, pp 390-403, issn 0145-8884, 14 p.Article

EVALUATION OF FLORAL HONEY FOR INHIBITION OF POLYPHENOL OXIDASE-MEDIATED BROWNING, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIESGACCHE, R. N; SHINDE, B. T; DHOLE, N. A et al.Journal of food biochemistry. 2009, Vol 33, Num 5, pp 693-706, issn 0145-8884, 14 p.Article

IDENTIFICATION AND CHARACTERIZATION OF MATRIX METALLOPROTEINASES FROM THE SARCOPLASMIC FRACTION OF COMMON CARP (CYPRINUS CARPIO) DARK MUSCLEWU, Jiu-Lin; CAO, Min-Jie; FU, Xiao-Ping et al.Journal of food biochemistry. 2009, Vol 33, Num 5, pp 745-762, issn 0145-8884, 18 p.Article

INHIBITORY EFFECT OF WATER EXTRACT AND ITS MAIN CONTENTS OF PERSIMMON LEAVES ON STIMULUS-INDUCED SUPEROXIDE GENERATION IN HUMAN NEUTROPHILSGUANG CHEN; JING XUE; XIZHI FENG et al.Journal of food biochemistry. 2009, Vol 33, Num 1, pp 113-121, issn 0145-8884, 9 p.Article