Accreditation and quality assurance in dairy laboratories following ISO 17025LOPEZ-FANDINO, R.Bulletin - International Dairy Federation. 2003, Num 380, pp 33-36, issn 0259-8434, 4 p.Article

Fraccionamiento de caseínas de leche de vaca por cromatografía de intercambio iónico = Cow milk casein fractionnation with ion exchange chromatographyLOPEZ FANDINO, R.Revista de Agroquimica y Tecnologia de Alimentos. 1990, Vol 30, Num 3, pp 303-314, issn 0034-7698Article

Effects of high pressures combined with moderate temperatures on the rennet coagulation properties of milkLOPEZ-FANDINO, R; OLANO, A.International dairy journal. 1998, Vol 8, Num 7, pp 623-627, issn 0958-6946Article

Effect of heat treatment on the proteolytic/peptidolytic enzyme system of a Lactobacillus delbrueckii subsp. bulgaricus strainLOPEZ-FANDINO, R; ARDÖ, Y.Journal of dairy research. 1991, Vol 58, Num 4, pp 469-475, issn 0022-0299Article

For the recuperation of the process of change for the people and with the people : Reform and revolution in South America: a forum on Bolivia and Venezuela = Pour la récupération du processus de changement, pour les gens et avec les gens : La réforme et la révolution en Amérique du Sud : un forum sur la Bolivie et le VenezuelaDialectical anthropology. 2011, Vol 35, Num 3, pp 285-293, issn 0304-4092, 9 p.Article

High pressure-induced changes in milk proteins and possible applications in dairy technologyLOPEZ-FANDINO, Rosina.International dairy journal. 2006, Vol 16, Num 10, pp 1119-1131, issn 0958-6946, 13 p.Article

Fuentes documentales para el estudio de la iglesia de Galicia en la edad moderna : Visitas pastorales de las parroquias de la ciudad de Santiago de Compostela (1546-1787) = Les sources documentaires pour l'étude de l'Eglise de Galice à l'époque moderne : les visites pastorales des paroisses de la ville de Saint-Jacques-de-Compostelle (1546-1787) = Documentary sources for the study of the church of Galicia in the modern age: Pastoral visitations of the parishes of the city of Santiago de Compostela (1546-1787)CEPEDA FANDINO, Antonio.Archivo iberoamericano. 2007, Vol 67, Num 256-57, pp 309-415, issn 0004-0452, 107 p.Article

Angiotensin I converting enzyme-inhibitory activity of bovine, ovine, and caprine κ-casein macropeptides and their tryptic hydrolysatesMANSO, M. A; LOPEZ-FANDINO, R.Journal of food protection. 2003, Vol 66, Num 9, pp 1686-1692, issn 0362-028X, 7 p.Article

Application of capillary zone electrophoresis to the characterisation of the human milk protein profile and its evolution throughout lactationMANSO, M. A; MIGUEL, M; LOPEZ-FANDINO, R et al.Journal of chromatography. 2007, Vol 1146, Num 1, pp 110-117, issn 0021-9673, 8 p.Article

Rennet coagulation of milk subjected to high pressuresLOPEZ-FANDINO, R; RAMOS, M; OLANO, A et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 8, pp 3233-3237, issn 0021-8561Article

Enzymatic catalysis in heterogenous mixtures of substrates : the role of the liquid phase and the effects of adjuvantsLOPEZ-FANDINO, R; GILL, I; VULFSON, E. N et al.Biotechnology and bioengineering. 1994, Vol 43, Num 11, pp 1016-1023, issn 0006-3592Article

Protease-catalyzed synthesis of oligopeptides in heterogenous substrate mixturesLOPEZ-FANDINO, R; GILL, I; VULFSON, E. N et al.Biotechnology and bioengineering. 1994, Vol 43, Num 11, pp 1024-1030, issn 0006-3592Article

The effects of high pressure on whey protein denaturation and cheese-making properties of raw milkLOPEZ-FANDINO, R; CARRASCOSA, A. V; OLANO, A et al.Journal of dairy science. 1996, Vol 79, Num 6, pp 929-936, issn 0022-0302Article

Revisión: maduración acelarada de quesos de leche de oveja = Review: accelerated ripening of ewe's milk cheesesFERNANDEZ-GARCIA, E; LOPEZ-FANDINO, R.Revista española de ciencia y tecnología de alimentos. 1994, Vol 34, Num 4, pp 353-367, issn 1131-799XArticle

DNA sequence and comparative analysis of chimpanzee chromosome 22Nature (London). 2004, Vol 429, Num 6990, pp 382-388, issn 0028-0836, 7 p.Article

Virtual substrate model for in situ thin film thickness determinationNAVARRO, M; FANDINO, J.Surface engineering. 2000, Vol 16, Num 1, pp 70-72, issn 0267-0844Article

Proteolytic Pattern, Antigenicity, and Serum Immunoglobulin E Binding of /3-Lactoglobulin Hydrolysates Obtained by Pepsin and High-Pressure TreatmentsCHICON, R; LOPEZ-FANDINO, R; ALONSO, E et al.Journal of dairy science. 2008, Vol 91, Num 3, pp 928-938, issn 0022-0302, 11 p.Article

Proteolysis, protein distribution and stability of UHT milk during storage at room temperatureGARCIA-RISCO, M. R; RAMOS, M; LOPEZ-FANDINO, R et al.Journal of the science of food and agriculture. 1999, Vol 79, Num 9, pp 1171-1178, issn 0022-5142Article

Methane hydrate nucleation and growth from the bulk phase: Further insights into their mechanismsFANDINO, Olivia; RUFFINE, Livio.Fuel (Guildford). 2014, Vol 117, pp 442-449, issn 0016-2361, 8 p., aArticle

Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE-inhibitory peptides derived from ovalbuminMIGUEL, M; ALEIXANDRE, M. A; RAMOS, M et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 3, pp 726-731, issn 0021-8561, 6 p.Article

Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysisDAVALOS, A; MIGUEL, M; BARTOLOME, B et al.Journal of food protection. 2004, Vol 67, Num 9, pp 1939-1944, issn 0362-028X, 6 p.Article

Analysis of monosaccharides in bovine, caprine and ovine κ-casein macropeptide by gas chromatographyMORENO, F. J; VILLAMIEL, M; LOPEZ-FANDINO, R et al.Chromatographia (Wiesbaden). 2001, Vol 53, Num 9-10, pp 525-528, issn 0009-5893Article

Biologically active peptides and enzymatic approaches to their productionIQBAL GILL; LOPEZ-FANDINO, R; JORBA, X et al.Enzyme and microbial technology. 1996, Vol 18, Num 3, pp 162-183, issn 0141-0229Article

Corpus callosotomy in colombia and some reflections on care and research among the poor in developing countriesFANDINO-FRANKY, J; TORRES, M; NARINO, D et al.Epilepsia (Copenhagen). 2000, Vol 41, Num 4, pp S22-S27, issn 0013-9580, SUPArticle

Effect of homogenisation on protein distribution and proteolysis during storage of indirectly heated UHT milk = Effet de l'homogénéisation sur la distribution des protéines et la protéolyse pendant le stockage du lait UHT obtenu par chauffage indirectGARCIA-RISCO, Monica R; VILLAMIEL, Mar; LOPEZ-FANDINO, Rosina et al.Le Lait (Print). 2002, Vol 82, Num 5, pp 589-599, issn 0023-7302Article