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Results 1 to 25 of 803073

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Synergism between hydrogen peroxide and seventeen acids against six bacterial strainsMARTIN, H; MARIS, P.Journal of applied microbiology (Print). 2012, Vol 113, Num 3, pp 578-590, issn 1364-5072, 13 p.Article

Synthesis of α,β-unsaturated C24 bile acidsKIHIRA, K; HOSHITA, T.Steroids. 1985, Vol 46, Num 2-3, pp 767-774, issn 0039-128XArticle

STEROIDES MODIFIES. LXXXII. HYDROXYLATION DES ACETATES-3 DES BIS-NOR-21,24- ET NOR-24 CHOLATRIENE-5,16,2022) OL-3BETA OATES-23 D'ETHYLEAKHREM AA; KAMERNITSKIJ AV; KRIVORUCHKO VA et al.1976; IZVEST. AKAD. NAUK S.S.S.R., SER. KHIM.; S.S.S.R.; DA. 1976; NO 6; PP. 1360-1364; BIBL. 9 REF.Article

Cloning, sequencing and expression of a glutamate decarboxylase gene from the GABA-producing strain Lactobacillus brevis CGMCC 1306ENYU FAN; JUN HUANG; SHENG HU et al.Annals of microbiology. 2012, Vol 62, Num 2, pp 689-698, issn 1590-4261, 10 p.Article

Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of Shanxi aged vinegar, a traditional Chinese vinegarJIA JIA WU; YING KUN MA; FEN FEN ZHANG et al.Food microbiology. 2012, Vol 30, Num 1, pp 289-297, issn 0740-0020, 9 p.Article

Metatranscriptome analysis of lactic acid bacteria during kimchi fermentation with genome-probing microarraysNAM, Young-Do; CHANG, Ho-Won; KIM, Kyoung-Ho et al.International journal of food microbiology. 2009, Vol 130, Num 2, pp 140-146, issn 0168-1605, 7 p.Article

Hepatoprotective effect of lactic acid bacteriaHAN, Song-Yi; HUH, Chul-Sung; AHN, Young-Tae et al.Journal of microbiology and biotechnology. 2005, Vol 15, Num 4, pp 887-890, issn 1017-7825, 4 p.Article

Identification and Fermentation Characteristics of Lactic Acid Bacteria Isolated from the Fermentation Broth of Korean Traditional Liquor, Andong-SojuBAE, Kyune-Hwa; KEE SUN SHIN; RYU, Hee-Young et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2007, Vol 35, Num 4, pp 310-315, issn 1598-642X, 6 p.Article

Effects of yeasts and bacteria on the levels of folates in rye sourdoughsKARILUOTO, Susanna; AITTAMAA, Marja; KORHOLA, Matti et al.International journal of food microbiology. 2006, Vol 106, Num 2, pp 137-143, issn 0168-1605, 7 p.Article

Fermentation characteristics of Kimchi supplemented with cheeseINHYU, Bae; CHOI, Seong-Hee; CHOI, Hee-Young et al.San'oeb misaengmul haghoeji. 2002, Vol 30, Num 4, pp 415-419, issn 0257-2389, 5 p.Article

Diversity and antibacterial activity of lactic acid bacteria isolated from KimchiAHN, Dae-Kyong; HAN, Tae-Won; SHIN, Hyun-Young et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2003, Vol 31, Num 2, pp 191-196, issn 1598-642X, 6 p.Article

Viable counts, characteristic evaluation for commercial lactic acid bacteria productsLIN, Wen-Hsin; HWANG, Chin-Fa; CHEN, Li-Wei et al.Food microbiology. 2006, Vol 23, Num 1, pp 74-81, issn 0740-0020, 8 p.Article

Symbiosis between Microorganisms from Kombucha and Kefir: Potential Significance to the Enhancement of Kombucha FunctionZHIWEI YANG; FENG ZHOU; BAOPING JI et al.Applied biochemistry and biotechnology. 2010, Vol 160, Num 2, pp 446-455, issn 0273-2289, 10 p.Conference Paper

Effect of Yeast Mannoproteins and Grape Polysaccharides on the Growth of Wine Lactic Acid and Acetic Acid BacteriaDIEZ, Lorena; GUADALUPE, Zenaida; AYESTARAN, Belén et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 13, pp 7731-7739, issn 0021-8561, 9 p.Article

IR study of the acidity of ITQ-2, an all-surface zeolitic systemONIDA, B; BORELLO, L; BONELLI, B et al.Journal of catalysis (Print). 2003, Vol 214, Num 2, pp 191-199, issn 0021-9517, 9 p.Article

Significance of microbial symbiotic coexistence in traditional fermentationFURUKAWA, Soichi; WATANABE, Taisuke; TOYAMA, Hirohide et al.Journal of bioscience and bioengineering. 2013, Vol 116, Num 5, pp 533-539, issn 1389-1723, 7 p.Article

Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectantsTRISTEZZA, Mariana; LOURENCO, António; BARATA, André et al.Annals of microbiology. 2010, Vol 60, Num 3, pp 549-556, issn 1590-4261, 8 p.Article

Can Helicobacter pylori-associated dyspepsia be categorized as functional dyspepsia?SUZUKI, Hidekazu; NISHIZAWA, Toshihiro; HIBI, Toshifumi et al.Journal of gastroenterology and hepatology. 2011, Vol 26, pp 42-45, issn 0815-9319, 4 p., SUP3Conference Paper

DFT studies on the location and acid strength of Brönsted acid sites in MCM-22 zeoliteDANHONG ZHOU; YING BAO; MINGMEI YANG et al.Journal of molecular catalysis. A, Chemical. 2006, Vol 244, Num 1-2, pp 11-19, issn 1381-1169, 9 p.Article

A Limited LCA of Bio-Adipic Acid: Manufacturing the Nylon-6,6 Precursor Adipic Acid Using the Benzoic Acid Degradation Pathway From Different FeedstocksVAN DUUREN, J. B. J. H; BREHMER, B; MARS, A. E et al.Biotechnology and bioengineering. 2011, Vol 108, Num 6, pp 1298-1306, issn 0006-3592, 9 p.Article

Isolation and Characterization of Plant-Derived Lactic Acid Bacteria as Potential ProbioticKIM, Jeong-Do; PARK, Sung-Bo; LEE, Na-Ri et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2011, Vol 39, Num 3, pp 308-312, issn 1598-642X, 5 p.Article

Interactions of Salmonella enterica with lettuce leavesKROUPITSKI, Y; PINTO, R; BRANDL, M. T et al.Journal of applied microbiology (Print). 2009, Vol 106, Num 6, pp 1876-1885, issn 1364-5072, 10 p.Article

Methane dehydroaromatization on Mo/HMCM-22 catalysts : Effect of SiO2/Al2O3 ratio of HMCM-22 zeolite supportsLIN LIU; DING MA; HUIYING CHEN et al.Catalysis letters. 2006, Vol 108, Num 1-2, pp 25-30, issn 1011-372X, 6 p.Article

Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae)YAMADA, Yuzo; YUKPHAN, Pattaraporn; HUONG THI LAN VU et al.Journal of General and Applied Microbiology. 2012, Vol 58, Num 5, pp 397-404, issn 0022-1260, 8 p.Article

Physicochemical Properties, Lactic Acid Bacteria Content and Physiological Functionalities of Korean Commercial MakgeolliYOUNG-HUN, Kim; MIN, Jin-Hong; KANG, Min-Gu et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2012, Vol 40, Num 4, pp 325-332, issn 1598-642X, 8 p.Article

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