Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:(%22Low volatile compound%22)

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 862505

  • Page / 34501
Export

Selection :

  • and

Neon isotopes constrain convection and volatile origin in the Earth's mantleBALLENTINE, Chris J; MARTY, Bernard; LOLLAR, Barbara Sherwood et al.Nature (London). 2005, Vol 433, Num 7021, pp 33-38, issn 0028-0836, 6 p.Article

HOST-GUEST COMPLEXATION. XXII: RECIPROCAL CHIRAL RECOGNITION BETWEEN AMINO ACIDS AND DILOCULAR SYSTEMSPEACOCK SS; WALBA DM; GAETA FCA et al.1980; J. AMER. CHEM. SOC.; USA; DA. 1980; VOL. 102; NO 6; PP. 2043-2052; BIBL. 10 REF.Article

Adsorption of multicomponent volatile organic compounds on semi-cokeLI YANXU; CHEN JIANGYAO; SUN YINGHUANG et al.Carbon (New York, NY). 2008, Vol 46, Num 6, pp 858-863, issn 0008-6223, 6 p.Article

Characterization of Volatile Compounds in Astraeus sppKAKUMYAN, Pattana; MATSUI, Kenji.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 12, pp 2742-2745, issn 0916-8451, 4 p.Article

Key odor impact compounds in three yeast extract pastesMAHADEVAN, Kritika; FARMER, Linda.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 19, pp 7242-7250, issn 0021-8561, 9 p.Article

Volatile and non-volatile acids of noni (Morinda citrifolia L.) fruitPINO, Jorge A; MARQUEZ, Eliosbel; CASTRO, Déborah et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 7, pp 1247-1249, issn 0022-5142, 3 p.Article

Effect of flavor compound chemical structure and environmental relative humidity on the binding of volatile flavor compounds to dehydrated soy protein isolatesQIAOXUAN ZHOU; CADWALLADER, Keith R.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 5, pp 1838-1843, issn 0021-8561, 6 p.Article

An Air Transfer Experiment Confirms the Role of Volatile Cues in Communication between PlantsKARBAN, Richard; SHIOJIRI, Kaori; ISHIZAKI, Satomi et al.The American naturalist. 2010, Vol 176, Num 3, pp 381-384, issn 0003-0147, 4 p.Article

The oligosaccharide components of caramel = Die Oligosaccharid-Bestandteile von KaramelDEFAYE, J; GARCIA FERNANDEZ, J. M.Zuckerindustrie. 1995, Vol 120, Num 8, pp 700-704, issn 0344-8657Article

Comparison of volatile emissions from undamaged and mechanically damaged almonds†BECK, John J; HIGBEE, Bradley S; MERRILL, Glory B et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 8, pp 1363-1368, issn 0022-5142, 6 p.Article

Relating Sensory Descriptors to Volatile Components in Flavor of Specialty Rice TypesLIMPAWATTANA, M; YANG, D. S; KAYS, S. J et al.Journal of food science. 2008, Vol 73, Num 9, issn 0022-1147, S456-S461Article

The nature of mantle neon contributions to Vienna Basin hydrocarbon reservoirsBALLENTINE, C. J; O'NIONS, R. K.Earth and planetary science letters. 1992, Vol 113, Num 4, pp 553-567, issn 0012-821XArticle

Primordial noble gases from Earth's mantle : Identification of a primitive volatile componentCAFFEE, M. W; HUDSON, G. B; VELSKO, C et al.Science (Washington, D.C.). 1999, Vol 285, Num 5436, pp 2115-2118, issn 0036-8075Article

Flavor constituents of pickled tea, Miang, in Thailand = Les constituants de la flaveur du thé fermenté, Miang, de ThailandeKAWAKAMI, M; CHAIROTE, G; KOBAYASHI, A et al.Agricultural and biological chemistry. 1987, Vol 51, Num 6, pp 1683-1687, issn 0002-1369Article

Recent studies of the volatile compounds in teaZIYIN YANG; BALDERMANN, Susanne; WATANABE, Naoharu et al.Food research international. 2013, Vol 53, Num 2, pp 585-599, issn 0963-9969, 15 p.Article

Effect of high-pressure-moderate-temperature processing on the volatile profile of milkVAZQUEZ-LANDAVERDE, Pedro A; TORRES, J. Antonio; QIAN, Michael C et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 24, pp 9184-9192, issn 0021-8561, 9 p.Article

Changes in Dark Chocolate Volatiles during StorageNIGHTINGALE, Lia M; CADWALLADER, Keith R; ENGESETH, Nicki J et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 18, pp 4500-4507, issn 0021-8561, 8 p.Article

Solvent type affects the number, distribution, and relative quantities of volatile compounds found in sweet whey powderPROSOSKI, R. A; ETZEL, M. R; RANKIN, S. A et al.Journal of dairy science. 2007, Vol 90, Num 2, pp 523-531, issn 0022-0302, 9 p.Article

Cleavage reaction of 5β,6β steroidal epoxides carrying different groups at C-3TEME CENTURION, O. M; GALAGOVSKY, L. R; GROS, E. G et al.Steroids. 1995, Vol 60, Num 7, pp 434-438, issn 0039-128XArticle

Interplant volatile signaling in willows: revisiting the original talking treesPEARSE, Ian S; HUGHES, Kathy; SHIOJIRI, Kaori et al.Oecologia. 2013, Vol 172, Num 3, pp 869-875, issn 0029-8549, 7 p.Article

Investigation of the main components in insect-active dill seed extract = Analyse des principaux composés des extraits d'aneth, ayant un effet répulsif sur les insectesSU, H. C. F; HORVAT, R.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 4, pp 752-753, issn 0021-8561Article

Volatile compounds in food. Quantitative data. Volume 4 = Les composés volatils dans les produits alimentaires. Données quantitatives. Volume 4MAARSE, H; VISSCHER, C. A.1985, pag. multBook

Production of Volatile Metabolites by Grape-Associated MicroorganismsVERGINER, Markus; LEITNER, Erich; BERG, Gabriele et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 14, pp 8344-8350, issn 0021-8561, 7 p.Article

Analyse des lipides et autres composés volatils de Deglet Nour, cultivar de palmier dattier (Phoenix dactylifera L.), par chromatographie en phase gazeuse couplée à la spectrométrie de masse = Analysis of lipids and others volatile compounds of Deglet Nour, cultivar of date palm (Phoenix dactylifera L.), by gas chromatography coupled to mass spectrometryGACEB-TERRAK, Rabéa; RAHMANIA, Fatma.Acta botanica gallica. 2010, Vol 157, Num 1, pp 127-133, issn 1253-8078, 7 p.Article

Indagine su alcuni componenti dell'aroma degli oli vergini di oliva in relazione alla varietà delle olive = Etude de quelques composés de la flaveur d'huile d'olive vierge en relation avec la variété de l'olive = Research on some flavour components of virgin olive oil in relation to olives varietySOLINAS, M; ANGEROSA, F; MARSILIO, V et al.Rivista Italiana delle Sostanze Grasse. 1988, Vol 65, Num 5, pp 361-368, issn 0035-6808Article

  • Page / 34501