Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:(%22Manihot esculenta%22)

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 4911

  • Page / 197
Export

Selection :

  • and

Establishment of cultivating strategy for highly aggregated mycelia of Morchella esculenta in a stirred-tank bioreactorMA, Te-Wei; XIAO, Bo-Yuan; YANG, Fan-Chiang et al.Bioprocess and biosystems engineering (Print). 2012, Vol 35, Num 9, pp 1627-1635, issn 1615-7591, 9 p.Article

DArT for high-throughput genotyping of Cassava (Manihot esculenta) and its wild relativesLING XIA; KAIMAN PENG; SHIYING YANG et al.Theoretical and Applied Genetics. 2005, Vol 110, Num 6, pp 1092-1098, issn 0040-5752, 7 p.Article

Physico-chemical studies on Volvariella esculenta (Mass) Singer, a Nigerian edible fungusJONATHAN, S. G; FASIDI, I. O; AJAYI, E. J et al.Food chemistry. 2004, Vol 85, Num 3, pp 339-342, issn 0308-8146, 4 p.Article

Karyomorphology of five morphotypes of taro (Colocasia esculenta (L) Schott)SREEKUMARI, M. T; MATHEW, P. M.Cytologia. 1991, Vol 56, Num 2, pp 215-218, issn 0011-4545Article

Biochemical changes in the development of alcoholic fermented products from taro [Colocasia esculenta (L.) Schott]TIANDE CAI; WAI-KIT NIP.Tropical science. 1990, Vol 30, Num 4, pp 379-390, issn 0041-3291Article

Les mécanismes de formation du limbe chez le Manihot esculenta: étude microchirurgicale = The mechanisms of lamina formation in Manihot esculenta: a microchirurgical studyMEDARD, R.Canadian journal of botany. 1989, Vol 67, Num 4, pp 997-1008, issn 0008-4026Article

Functional characterisation of the 1-18 fragment of esculentin-1b, an antimicrobial peptide from Rana esculentaMANGONI, M. Luisa; FIOCCO, Daniela; MIGNOGNA, Giuseppina et al.Peptides (New York, NY. 1980). 2003, Vol 24, Num 11, pp 1771-1777, issn 0196-9781, 7 p.Article

IL-22 : A critical mediator in mucosal host defenseAUJLA, S. J; KOLLS, J. K.Journal of molecular medicine (Berlin. Print). 2009, Vol 87, Num 5, pp 451-454, issn 0946-2716, 4 p.Article

HYBRYDOWE POCHODZENIE ZABY WODNEJ, RANA ESCULENTA L., W SWIETLE BADAN NAD MIESZANCAMI INNYCH GATUNKOW PLAZOW = L'ORIGINE HYBRIDE DE R.E.L. A LA LUMIERE DE L'INVESTIGATION SUR LES AUTRES HYBRIDES D'AMPHIBIENSOGIELSKA NOWAK M.1978; PRZEGL. ZOOL.; POL; DA. 1978; VOL. 22; NO 2; PP. 163-170; ABS. ENG; BIBL. 2 P.Article

cDNA cloning, expression, and characterization of taro SSII : A novel member of starch synthase II familyLIN, Da-Gin; JEANG, Chii-Ling.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 20, pp 7958-7964, issn 0021-8561, 7 p.Article

Cryopreservation of shoot-tips by droplet vitrification applicable to all taro (Colocasia esculenta var. esculenta) accessionsSANT, Rajnesh; PANIS, Bart; TAYLOR, Mary et al.Plant cell, tissue and organ culture. 2008, Vol 92, Num 1, pp 107-111, issn 0167-6857, 5 p.Article

Asynapsis in cassavaJOS, J. S; VIJAYA BAI, K; NAIR, R. B et al.Cytologia. 1984, Vol 49, Num 2, pp 273-277, issn 0011-4545Article

Welche Kältemittel in der Zukunft? = Which refrigerant in the future?DOÊRING, R.Die Kälte und Klimatechnik. 1990, Vol 43, Num 9, pp 472-482, issn 0343-2246, 6 p.Article

THE HOST-PARASITE RELATIONSHIP BETWEEN ZIZANIA CADUCIFLORA TURCZ. AND USTILAGO ESCULENTA P. HENN. II. USTILAGO ESCULENTA IN CULTUREYUK SIM CHAN; THROWER LB.1980; NEW PHYTOL.; GBR; DA. 1980; VOL. 85; NO 2; PP. 209-216; BIBL. 18 REF.Article

Influence of water deficits on gas-exchange and the leaf area development of cassava cultivarsPALTA, J. A.Journal of experimental botany. 1984, Vol 35, Num 159, pp 1441-1449, issn 0022-0957Article

Variabilité de Colletotrichum gloeosporioides Penz. f. sp. manihotis, agent de l'anthracnose du manioc (CAD) = Variability of Colletotrichum gloeosporioides Penz. f. sp. manihotis, cassava anthracnose disease agentGOFFART, J. P.International symposium on crop protection. 1984, Vol 49, Num 1, pp 217-225Conference Paper

THE HOST-PARASITE RELATIONSHIP BETWEEN ZIZANIA CADUCIFLORA TURCZ. AND USTILAGO ESCULENTA P. HENN. III: CARBOHYDRATE METABOLISM OF U. ESCULENTA AND THE HOST-PARASITE COMBINATIONYUK SIM CHAN; THROWER LB.1980; NEW PHYTOL.; GBR; DA. 1980; VOL. 85; NO 2; PP. 217-224; BIBL. 13 REF.Article

THE HOST-PARASITE RELATIONSHIP BETWEEN ZIZANIA CADUCIFLORA TURCZ. AND USTILAGO ESCULENTA P. HENN. IV: GROWTH SUBSTANCES IN THE HOST-PARASITE COMBINATIONYUK SIM CHAN; THROWER LB.1980; NEW PHYTOL.; GBR; DA. 1980; VOL. 85; NO 2; PP. 225-233; BIBL. 25 REF.Article

KREUZUNGSEXPERIMENTE MIT WASSERFROESCHEN AUS OESTERREICHISCHEN UND POLNISCHEN MISCHPOPULATIONEN (RANA LESSONAE+RANA ESCULENTA). EINE ANALYSE BIOCHEMISCHER UND MORPHOLOGISCHER MERKMALE = EXPERIENCES DE CROISEMENT DE POPULATIONS DIPLOIDES AUTRICHIENNES ET POLONAISES DE GRENOUILLES (R. L. ET R. E.). ANALYSE DES CARACTERES BIOCHIMIQUES ET MORPHOLOGIQUESTUNNER HG.1980; Z. ZOOL. SYST. EVOLUTIONSFORSCH.; ISSN 0044-3808; DEU; DA. 1980; VOL. 18; NO 4; PP. 257-297; ABS. ENG/FRE; BIBL. 5 P.Article

SPONTANEOUS EXTRACELLULAR SYNTHESIS OF DNA RELEASED BY FROG AURICLES.ANKER P; STROUN M.1977; ARCH. SCI.; SUISSE; DA. 1977; VOL. 30; NO 2; PP. 263-278; ABS. FR.; BIBL. 29 REF.Article

METAMORFOSI RITARDATA E GIGANTISMO IN UNA LARVA DI RANA ESCULENTA L. RACCOLTA PRESSO CHIARAVALLE (ANCONA). = METAMORPHOSE RETARDEE ET GIGANTISME CHEZ UNE LARVE DE R.E. L. RECOLTEE PRES DE CHIARAVALLE (ANCONA)ALBERTINI G; LOMBARDI M.1977; STUDI TRENT. SCI. NAT., ACTA BIOL.; ITA; DA. 1977; VOL. 54; PP. 179-196; ABS. FRE/GER/ENG; BIBL. 2 P.Article

Hybrid performance in taro (Colocasia esculenta) in relation to genetic dissimilarity of parentsQUERO-GARCIA, José; LETOURMY, P; IVANCIC, A et al.Theoretical and applied genetics. 2009, Vol 119, Num 2, pp 213-221, issn 0040-5752, 9 p.Article

THE EFFECT OF PROCESSING ON THE NUTRIENT CONTENT OF CASSAVA (MANIHOT ESCULENTA CRANTZ) LEAVESACHIDI, Aduni U; AJAYI, Olufunmike A; MAZIYA-DIXON, Bussie et al.Journal of food processing and preservation. 2008, Vol 32, Num 3, pp 486-502, issn 0145-8892, 17 p.Article

Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyekeOBILIE, Eric Mantey; TANO-DEBRAH, Kwaku; AMOA-AWUA, Wisdom Kofi et al.International journal of food microbiology. 2004, Vol 93, Num 1, pp 115-121, issn 0168-1605, 7 p.Article

Sensory and instrumental texture analysis of cassava (Manihot Esculenta, Crantz) rootsBELEIA, A; PRUDENCIO-FERREIRA, S. H; YAMASHITA, F et al.Journal of texture studies. 2004, Vol 35, Num 5, pp 542-553, issn 0022-4901, 12 p.Article

  • Page / 197