Time/temperature histories of vegetables in hospital cook-chill food servicesWILLIAMS, P. G; BRAND MILLER, J. C.Food Australia. 1992, Vol 44, Num 4, pp 171-177, 5 p.Article

Health and nutrition aspects of dairy products : an up-to-the-minute reportGURR, M. I.Food Australia. 1992, Vol 44, Num 9, pp 421-426Article

Use of probiotic starter cultures in dairy productsHOIER, E.Food Australia. 1992, Vol 44, Num 9, pp 418-420Article

Attitudes to fish consumption in PerthMAGGIORE, P; BEGLEY, A.Food Australia. 1991, Vol 43, Num 2, pp 60-66, 5 p.Article

Carbohydrates in the food industryBARKER, S. A.Food Australia. 1991, Vol 43, Num 7, pp 304-307Article

New casein protein products for the food industry : physical, chemical and enzymatic manipulation of milkSMITHERS, G. W; BRADFORD, R. S; REGESTER, G. O et al.Food Australia. 1991, Vol 43, Num 6, pp 252-254Article

Removing the fear of statistical evaluatinSCRIVEN, F. M.Food Australia. 1991, Vol 43, Num 6, pp 239-242Article

Steamed bread : a popular food in ChinaHUANG, S. D; MISKELLY, D. M.Food Australia. 1991, Vol 43, Num 8, pp 346-351, 4 p.Article

Community views on food labellingCRAWFORD, D; BAGHURST, K. I.Food Australia. 1990, Vol 42, Num 5, pp 231-233Article

Destruction of Escherichia coli on sideds of beef by a hot water decontamination processSMITH, M. G; DAVEY, K. R.Food Australia. 1990, Vol 42, Num 4, pp 195-198Article

Dietary fibre content of Australian foods. II, VegetablesJONES, G. P; BRIGGS, D. R; WAHLQVIST, M. L et al.Food Australia. 1990, Vol 42, Num 2, pp 76-79Article

Microwave processing for the dairy industryVASAVADA, P. C.Food Australia. 1990, Vol 42, Num 12, pp 562-564Article

Oat bran, rice bran..NESTEL, P. J.Food Australia. 1990, Vol 42, Num 7, p. 342Article

Uses and abuses of food composition dataGREENFIELD, H.Food Australia. 1990, Vol 42, Num 8, pp S1-S44Article

The influence of low dose irradiation on volatile constituents of imperial and ellendale mandarinsWOOD, A. F; MITCHELL, G. E; MCLAUCHLAN, R. L et al.Food Australia. 1992, Vol 44, Num 3, pp 132-135Article

Trace bio-organic constituents of gelatins : a reviewSTEVENS, P. V.Food Australia. 1992, Vol 44, Num 7, pp 320-324, 4 p.Article

Quality control for microbiological mediaPAFUMI-RIZZO, J.Food Australia. 1992, Vol 44, Num 6, pp 272-273Article

Egg quality under tropical conditions in north Queensland. I: Surveys of quality on farms and at retail outletsDAVIS, B. M; STEPHENSON, H. P.Food Australia. 1991, Vol 43, Num 11, pp 496-499Article

Examination of historic canned food. II, Examination of historic tinplate canMOON, J. J; NICHOLSON, E. H.Food Australia. 1991, Vol 43, Num 5, pp 187-189Article

Fibre analysis in cereal foods : an Australasian interlaboratory surveyMUGFORD, D. C.Food Australia. 1991, Vol 43, Num 5, pp 195-201, 6 p.Article

Foodborne illness in Taiwan, 1981-1989CHIOU, A; CHEN, L.-H; CHEN, S.-K et al.Food Australia. 1991, Vol 43, Num 2, pp 70-71Article

Prevention of colour defects in meat and meat productsTROUT, G. R.Food Australia. 1991, Vol 43, Num 2, pp 52-56, 4 p.Article

Quality assurance in the meat industry : convergence of market and regulatory forcesROWSE, A. J.Food Australia. 1991, Vol 43, Num 11, pp 508-513, [5 p]Article

Sensory perception and rheology of flavoured gelsCHAI, E; OAKENFULL, D. G; MCBRIDE, R. L et al.Food Australia. 1991, Vol 43, Num 6, pp 256-261, 4 p.Article

The food industry in Papua New Guinea. An educator's perspectiveLE GRYS, G. A.Food Australia. 1991, Vol 43, Num 8, pp 361-362Article