Extraction and preconcentration of tylosin from milk samples through functionalized TiO₂ nanoparticles reinforced with a hollow fiber membrane as a novel solid/liquid-phase microextraction techniqueSEHATI, Negar; DALALI, Nasser; SOLTANPOUR, Shahla et al.Journal of separation science (Print). 2014, Vol 37, Num 15, pp 2025-2031, issn 1615-9306, 7 p.Article

High resolution mass spectrometry in the identification of transformation products and metabolites from β-lactam antibiotics in thermally treated milkJUNZA, A; MONTANE, A; BARBOSA, J et al.Journal of chromatography. 2014, Vol 1368, pp 89-99, issn 0021-9673, 11 p.Article

Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on LipolysisGARGOURI, Ahmed; HAMED, Houda; ELFEKI, Abdelfettah et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, M1405-M1411Article

Analysis of the Thermally Induced Structural Changes of Bovine LactoferrinSTANCIUC, Nicoleta; APRODU, Iuliana; RAPEANU, Gabriela et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 9, pp 2234-2243, issn 0021-8561, 10 p.Article

Antioxidant Activities of Buttermilk Proteins, Whey Proteins, and Their Enzymatic HydrolysatesCONWAY, Valérie; GAUTHIER, Sylvie F; POULIOT, Yves et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 2, pp 364-372, issn 0021-8561, 9 p.Article

Dairy yeasts produce milk protein-derived antihypertensive hydrolysatesGARCÍA-TEJEDOR, Aurora; PADILLA, Beatriz; SALOM, Juan B et al.Food research international. 2013, Vol 53, Num 1, pp 203-208, issn 0963-9969, 6 p.Article

Determination of lead in milk and yoghurt samples by solid phase extraction using a novel aminothioazole-polymeric resinER, Cigdem; FILIZ SENKAL, B; YAMAN, Mehmet et al.Food chemistry. 2013, Vol 137, Num 1-4, pp 55-61, issn 0308-8146, 7 p.Article

Determination of polycyclic aromatic hydrocarbon metabolites in milk by a quick, easy, cheap, effective, rugged and safe extraction and capillary electrophoresisKNOBEL, Gaston; CAMPIGLIA, Andres D.Journal of separation science (Print). 2013, Vol 36, Num 14, pp 2291-2298, issn 1615-9306, 8 p.Article

Direct Determination of Danofloxacin and Flumequine in Milk by Use of Fluorescence Spectrometry in Combination with Partial Least-Squares CalibrationMURILLO PULGARIN, J. A; ALANON MOLINA, A; BORAS, N et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 11, pp 2655-2660, issn 0021-8561, 6 p.Article

Dispersive liquid―liquid microextraction for the determination of macrocyclic lactones in milk by liquid chromatography with diode array detection and atmospheric pressure chemical ionization ion-trap tandem mass spectrometryCAMPILLO, Natalia; VINAS, Pilar; FEREZ-MELGAREJO, Gema et al.Journal of chromatography. 2013, Vol 1282, pp 20-26, issn 0021-9673, 7 p.Article

Effect of compositional formulation on texture and microstructural of whey protein foamGAMMARIELLO, Daniela; LAVERSE, Janine; LAMPIGNANO, Vincenzo et al.Food research international. 2013, Vol 53, Num 1, pp 496-501, issn 0963-9969, 6 p.Article

Effect of farming strategies on environmental impact of intensive dairy farms in ItalyGUERCI, Matteo; BAVA, Luciana; ZUCALI, Maddalena et al.Journal of dairy research. 2013, Vol 80, Num 3, pp 300-308, issn 0022-0299, 9 p.Article

Effect of roasting parameters on soy-butter product qualityDIPIKA AGRAHAR MURUGKAR; KOTWALIWALE, Nachiket; KUMAR, Manoj et al.International journal of food science & technology. 2013, Vol 48, Num 7, pp 1359-1365, issn 0950-5423, 7 p.Article

Effect of sprouting on rheological properties of soy-butterAGRAHAR-MURUGKAR, D; KOTWALIWALE, Nachiket; KUMAR, Manoj et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 95-100, issn 0023-6438, 6 p.Article

FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheeseCEVOLI, Chiara; GORI, Alessandro; NOCETTI, Marco et al.Food research international. 2013, Vol 52, Num 1, pp 214-220, issn 0963-9969, 7 p.Article

Inhibition of Dipeptidyl Peptidase (DPP)-IV and α-Glucosidase Activities by Pepsin-Treated Whey ProteinsLACROIX, Isabelle M. E; LI-CHAN, Eunice C. Y.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 31, pp 7500-7506, issn 0021-8561, 7 p.Article

Interaction between Whole Buttermilk and ResveratrolYE, Jian-Hui; THOMAS, Emilie; SANGUANSRI, Luz et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 29, pp 7096-7101, issn 0021-8561, 6 p.Article

Interactions of β-Lactoglobulin Variants A and B with Vitamin A. Competitive Binding of Retinoids and CarotenoidsMENSI, Azza; CHOISET, Yvan; RABESONA, Hanitra et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 17, pp 4114-4119, issn 0021-8561, 6 p.Article

Interfacial Engineering Using Mixed Protein Systems: Emulsion-Based Delivery Systems for Encapsulation and Stabilization of β-CaroteneYINGYI MAO; DUBOT, Marie; HANG XIAO et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 21, pp 5163-5169, issn 0021-8561, 7 p.Article

L-Leucine supplemented whey protein. Dose-response effect on heart mTOR activation of sedentary and trained ratsLOLLO, P. C. B; BATISTA, T. M; MOURA, C. S et al.Food research international. 2013, Vol 53, Num 1, pp 543-550, issn 0963-9969, 8 p.Article

Levels of Organochlorine Pesticide Residues in Butter Samples Collected from the Black Sea Region of TurkeyAKSOY, Abdurrahman; DERVISOGLU, Muhammed; GUVENC, Dilek et al.Bulletin of environmental contamination and toxicology. 2013, Vol 90, Num 1, pp 110-115, issn 0007-4861, 6 p.Article

Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strainsPRASANNA, P. H. P; GRANDISON, A. S; CHARALAMPOPOULOS, D et al.Food research international. 2013, Vol 51, Num 1, pp 15-22, issn 0963-9969, 8 p.Article

Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MSTSEVDOU, Maria; SOUKOULIS, Christos; CAPPELLIN, Luca et al.Food chemistry. 2013, Vol 138, Num 4, pp 2159-2167, issn 0308-8146, 9 p.Article

Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixtureDE CASSIA RAMOS DO EGYPTO QUEIROGA, Rita; MELO SANTOS, Bárbara; PEREIRA GOMES, Ana Maria et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 50, Num 2, pp 538-544, issn 0023-6438, 7 p.Article

Occurrence of several main antibiotic residues in raw milk in 10 provinces of ChinaNAN ZHENG; JIAQI WANG; RONGWEI HAN et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 2, pp 84-89, 6 p.Article