Reproductive abnormalities in mice expressing omega-3 fatty acid desaturase in their mammary glandsPOHLMEIER, William E; HOVEY, Russell C; VAN EENENNAAM, Alison L et al.Transgenic research. 2011, Vol 20, Num 2, pp 283-292, issn 0962-8819, 10 p.Article

A-linolenic acid metabolism in adult humans : the effects of gender and age on conversion to longer-chain polyunsaturated fatty acidsBURDGE, Graham C; CALDER, Philip C.European journal of lipid science and technology (Print). 2005, Vol 107, Num 6, pp 426-439, issn 1438-7697, 14 p.Article

Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseerRAMEZANI-FARD, Ehsan; SALLEH KAMARUDIN, Mohd; AZNI HARMIN, Sharr et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 2, pp 185-193, issn 1438-7697, 9 p.Article

Effects of n-3 PUFA on insulin resistance after an oral fat loadDEROSA, Giuseppe; CICERO, Arrigo F. G; FOGARI, Elena et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 8, pp 950-960, issn 1438-7697, 11 p.Article

Dietary Assessment of Arachidonic Acid and Docosahexaenoic Acid Intake in 4-7 Year-Old ChildrenLIEN, Vanessa W; CLANDININ, Michael T.Journal of the American College of Nutrition. 2009, Vol 28, Num 1, pp 7-15, issn 0731-5724, 9 p.Article

Assessment of n-3 and n-6 polyunsaturated fatty acid intake in the average polish dietDYBKOWSKA, Ewa; WASZKIEWICZ-ROBAK, Bozena; SWIDERSKI, Franciszek et al.Polish journal of food and nutrition sciences. 2004, Vol 13, Num 4, pp 409-414, issn 1230-0322, 6 p.Article

Effect of phospholipid n-3 polyunsaturated fatty acids on rat lipid metabolismHOSOMI, Ryota; FUKUNAGA, Kenji; ARAI, Hirofumi et al.European journal of lipid science and technology (Print). 2010, Vol 112, Num 5, pp 537-544, issn 1438-7697, 8 p.Article

Fish oil feeding is associated with an increased accumulation of dietary lipids in enterocytes: Results from an in vivo study in ratsLARSEN, L. F; MARCKMANN, P; KORNERUP HANSEN, A et al.Scandinavian journal of gastroenterology. 2003, Vol 38, Num 7, pp 712-718, issn 0036-5521, 7 p.Article

Analysis of α-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acidsDESTAILLATS, F; TROTTIER, J. P; GALVEZ, J. M. G et al.Journal of dairy science. 2005, Vol 88, Num 9, pp 3231-3239, issn 0022-0302, 9 p.Article

Healthier milkfat from n-3 enriched milk = Des matières grasses laitières plus saines à partir de lait enrichi en n-3KITESSA, S. M; SIMOS, G; GULATI, S. K et al.Australian Journal of Dairy Technology. 2001, Vol 56, Num 2, issn 0004-9433, p. 96Conference Paper

Effect of freezing on quality of sea bass and gilthead sea breamNASOPOULOU, Constantina; DEMOPOULOS, Constantinos A; ZABETAKIS, Loannis et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 7, pp 733-740, issn 1438-7697, 8 p.Article

Practical syntheses of triacylglycerol regioisomers containing long-chain polyunsaturated fatty acidsFRASER, Benjamin H; PERLMUTTER, Patrick; WIJESUNDERA, Chakra et al.Journal of the American Oil Chemists' Society. 2007, Vol 84, Num 1, pp 11-21, issn 0003-021X, 11 p.Article

Synthesis of regioisomerically pure triacylglycerols containing n-3 very long-chain polyunsaturated fatty acidsWIJESUNDERA, Chakra.European journal of lipid science and technology (Print). 2005, Vol 107, Num 11, pp 824-832, issn 1438-7697, 9 p.Article

Nutritional Value of Seven Freshwater Fish Species From the Brazilian PantanalMENDES RAMOS, Manoel; LIMA RAMOS, Maria Isabel; AIKO HIANE, Priscila et al.Journal of the American Oil Chemists' Society. 2010, Vol 87, Num 12, pp 1461-1467, issn 0003-021X, 7 p.Article

Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flaxQUEZADA, Nathalie; CHERIAN, Gita.European journal of lipid science and technology (Print). 2012, Vol 114, Num 8, pp 974-982, issn 1438-7697, 9 p.Article

Fish-meal diet enriched with omega-3 PUFA and treatment of canine chronic enteropathiesCORNEILLE ONTSOUKA, Edgar; ANTON BURGENER, Iwan; LUCKSCHANDER-ZELLER, Nicole et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, pp 412-422, issn 1438-7697, 11 p.Article

Fatty fish intake, n-3 fatty acids and self-rated health in middle-aged adultsHØSTMARK, Arne T; TOMTEN, Sissel E; HOLMBOE-OTTESEN, Gerd et al.European journal of lipid science and technology (Print). 2007, Vol 109, Num 6, pp 560-566, issn 1438-7697, 7 p.Article

Fatty acid profile of table olives and its multivariate characterization using unsupervised (PCA) and supervised (DA) chemometricsLOPEZ, Antonio; MONTANO, Alfredo; GARCIA, Pedro et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 18, pp 6747-6753, issn 0021-8561, 7 p.Article

Fatty acids in formulae for term infants: compliance of present recommendations with the actual human milk fatty acid composition of geographically different populations. CommentarySMIT, E. N; MARTINI, I. A; KEMPERMAN, R. F. J et al.Acta paediatrica (Oslo). 2003, Vol 92, Num 7, pp 785-787, issn 0803-5253, 10 p.Article

Effects of milk fat replacement by PUFA enriched fats on n-3 fatty acids, conjugated dienes and volatile compounds of fermented milksLUNA, Pilar; MARTIN-DIANA, Ana Belén; ALONSO, Leocadio et al.European journal of lipid science and technology (Print). 2004, Vol 106, Num 7, pp 417-423, issn 1438-7697, 7 p.Article

Docosahexaenoic acid : Nutrient and precursor of bioactive lipids : Euro fed lipid highlightsLAGARDE, Michel.European journal of lipid science and technology (Print). 2008, Vol 110, Num 8, pp 673-678, issn 1438-7697, 6 p.Article

Enzymatic and chemical synthesis of phosphatidylcholine regioisomers containing eicosapentaenoic acid or docosahexaenoic acidLYBERG, Ann-Marie; ADLERCREUTZ, Dietlind; ADLERCREUTZ, Patrick et al.European journal of lipid science and technology (Print). 2005, Vol 107, Num 5, pp 279-290, issn 1438-7697, 12 p.Article

Modelling lipase-catalysed transesterification of fats containing n-3 fatty acids monitored by their solid fat contentNASCIMENTO, Ana C; TECELAO, Carla S. R; GUSMAO, José H et al.European journal of lipid science and technology (Print). 2004, Vol 106, Num 9, pp 599-612, issn 1438-7697, 14 p.Article

Effects of antioxidants on the oxidative stability of oils containing arachidonic, docosapentaenoic and docosahexaenoic acidsBARTEE, Shirley D; HYUN JUNG KIM; MIN, David B et al.Journal of the American Oil Chemists' Society. 2007, Vol 84, Num 4, pp 363-368, issn 0003-021X, 6 p.Article

Oli ad alto contenuto di acido linolenico. Problematiche tecnologlche e nutrizionali = Oils with high content of linolenic acid. Technological and nutritional aspectsBONDIOLI, P.Rivista Italiana delle Sostanze Grasse. 2006, Vol 83, Num 2, pp 69-73, issn 0035-6808, 5 p.Article