EFFECT OF BLANCHING, EDTA AND NAHSO₃ ON COLOR AND VITAMIN B₆ RETENTION IN CANNED GARBANZO BEANS.DAOUD HN; LUH BS; MILLER MW et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 375-378; BIBL. 23 REF.Article

EFFECT OF GAMMA IRRADIATION ON THE ACTIVITIES OF ADENOSINE TRIPHOSPHATASE AND INORGANIC PYROPHOSPHATASE IN GRAM SEEDLINGSKHANNA VK; MAHERCHANDANI N.1980; CURR. SCI.; IND; DA. 1980; VOL. 49; NO 5; PP. 176-179; BIBL. 18 REF.Article

CARACTERISATIQUE AGROBIOLOGIQUE DE QUELQUES MUTANTS DU POIS CHICHERUKMANSKI G; RADKOV P.1979; RASTENIEVYD. NAUKI; BGR; DA. 1979; NO 4; PP. 51-58; ABS. RUS/ENG; BIBL. 7 REF.Article

SOME RECENT DEVELOPMENTS IN THE UNDERSTANDING AND IMPROVEMENT OF CICER AND LENSHAWTIN GC; SINGH KB; SAXENA MC et al.1980; ADVANCES IN LEGUME SCIENCE. INTERNATIONAL LEGUME CONFERENCE/1978/KEW; GBR; KEW: R. BOTAN. GARDENS; DA. 1980; PP. 613-623; BIBL. 65 REF.Conference Paper

THE NATURE OF MAJOR PROTEIN COMPONENTS OF THE NEWER VARIETIES OF CICER ARIETINUM = NATURE DES PRINCIPAUX CONSTITUANTS DES PROTEINES DES NOUVELLES VARIETES DE POIS CHICHE C.A.NARAYANA RAO D; RAJAGOPAL RAO D.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO 3; PP. 139-140; BIBL. 10 REF.Article

RESPONSE OF BENGAL GRAM TO NITROGEN, PHOSPHORUS AND MOLYBDENUMMUDHOLKAR NJ; AHLAWAT IPS.1979; INDIAN J. AGRON.; IND; DA. 1979; VOL. 24; NO 1; PP. 61-65; BIBL. 13 REF.Article

A NEW WILT DISEASE OF GRAM CAUSED BY FUSARIUM MONILIFORME SHELDGURHA SN; MISRA DP.1980; CURR. SCI.; IND; DA. 1980; VOL. 49; NO 10; PP. 402; BIBL. 9 REF.Article

BORON TOLERANCE STUDIES IN GRAM AND WHEAT GROWN ON A SIEROZEM SANDY SOILYADAV OP; MANCHANDA HR.1979; J. INDIAN SOC. SOIL SCI.; IND; DA. 1979; VOL. 27; NO 2; PP. 174-180; BIBL. 14 REF.Article

FOLIC ACID CONTENT OF CANNED GARBANZO BEANS = TENEUR EN ACIDE FOLIQUE DE POIS CHICHES EN BOITELIN KC; LUH BS; SCHWEIGERT BS et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 3; PP. 562-565; BIBL. 1/2 P.Article

SCREENING FOR RESISTANCE TO MARUCA TESTULALIS GEYER IN COWPEA (VIGNA UNGUICULATA L.) WALPWOOLLEY JN; EVANS AM.1979; J. AGRIC. SCI.; GBR; DA. 1979; VOL. 92; NO 2; PP. 417-425; BIBL. 11 REF.Article

STARCHES AND LOW-MOLECULAR-WEIGHT CARBOHYDRATES FROM CHICK PEA AND HORSE BEAN FLOURS = AMIDONS ET GLUCIDES A FAIBLE POIDS MOLECULAIRE DES FARINES DE POIS CHICHE (CICER ARIETINUM) ET DE FEVE (VICIA FABA)LINEBACK DR; KE CH.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO PART. 1; PP. 334-347; BIBL. 1 P. 1/2Article

THE PROTEIN CONTENT OF CHICKPEA (CICER ARIETINUM L.) GROWN AT DIFFERENT LOCATIONS = TENEUR EN PROTEINES DES POIS CHICHE (CICER ARIETINUM L.) CULTIVES DANS DIFFERENTES REGIONSSINGH U; KUMAR J; GOWDA CLL et al.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 32; NO 2; PP. 179-184; BIBL. 12 REF.; 3 TABL.Article

EFFECT OF HEAT ON THE PROTEINS OF GROUNDNUT AND BENGAL GRAM (CICER ARIETINUM) = EFFET DE LA CHALEUR SUR LES PROTEINES DE L'ARACHIDE ET DU POIS CHICHE (C.A.)RAMA RAO G.1974; INDIAN J. NUTRIT. DIET.; INDIA; DA. 1974; VOL. 11; NO 5; PP. 268-275; BIBL. 1 P. 1/2Article

COMPARATIVE NUTRITIVE VALUE OF TRITICALE, WHEAT AND GRAM = VALEUR NUTRITIVE COMPAREE DU TRITICALE, DU BLE ET DU POIS CHICHESHOBHA PALTA; ARORA SP.1973; INDIAN J. ANIMAL SCI.; INDIA; DA. 1973; VOL. 43; NO 5; PP. 388-392; BIBL. 12 REF.Article

RELATIONSHIP BETWEEN COOKING TIME AND SOME PHYSICAL CHARACTERISTICS IN CHICKPEAS (CICER ARIETINUM L.) = RELATION ENTRE LA DUREE DE CUISSON ET QUELQUES CARACTERISTIQUES PHYSIQUES DES POIS CHICHE (CICER ARIETINUM L.)WILLIAMS PC; NAKOUL H; SINGH KB et al.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 5; PP. 492-496; BIBL. 1 REF.; 5 FIG.Article

SENSITIVITY TO LOW TEMPERATURE IN POLLEN GERMINATION AND FRUIT-SET IN CICER ARIETINUM L.SAVITHRI KS; GANAPATHY PS; SINHA SK et al.1980; J. EXP. BOT.; GBR; DA. 1980; VOL. 31; NO 121; PP. 475-481; BIBL. 6 REF.Article

INTERACTION BETWEEN CHICK PEAS (CICER ARIETINUM LINN.) GENOTYPES AND STRAINS OF RHIZOBIUM SPRAI R; SINGH SN.1979; J. AGRIC. SCI.; GBR; DA. 1979; VOL. 92; NO 2; PP. 437-441; BIBL. 10 REF.Article

DEVELOPMENT OF QUICK COOKING DEHYDRATED CURRIED SPINACH-DEHUSKED RED GRAM = DESCRIPTION D'UNE METHODE RAPIDE DE PREPARATION D'UN MELANGE CUIT DESHYDRATE EPINARD ET POIS CHICHE A L'INDIENNE (AU CURRY)MATHUR VK; PRABHAKARA BHATT B; BHAGIRATHI B et al.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO 2; PP. 57-59; BIBL. 5 REF.Article

EFFECTS OF SOWING DATE ON FORAGE AND SEED PRODUCTION OF 14 VARIETIES OF COWPEA (VIGNA UNGUICULATA).AKINOLA JO; DAVIES JH.1978; EXPER. AGRIC.; GBR; DA. 1978; VOL. 14; NO 3; PP. 197-203; BIBL. 15 REF.Article

INFANT FEEDING FORMULA BASED ON CHICK PEA (CICER ARIETINUM), ITS USE IN THE TREATMENT OF ACUTE DIARRHOEA WITH DEHYDRATION. PRELIMINARY COMMUNICATION = FORMULE D'ALIMENTATION DES NOURRISSONS BASEE SUR LE POIS CHICHE (CICER ARIETINUM), SON UTILISATION DANS LE TRAITEMENT DE LA DIARRHEE AIGUE AVEC DESHYDRATATION. COMMUNICATION PRELIMINAIREPAK N; BERNIER L; DUFFAU G et al.1975; INDIAN J. NUTRIT. DIET.; INDIAN J. NUTRIT. DIET; INDIA; DA. 1975; VOL. 12; NO 2; PP. 42-46; BIBL. 15REF.Article

SUPPLEMENTARY RELATIONS BETWEEN THE PROTEINS OF BENGAL GRAM, RICE AND RAGI (ELEUSINE CORACANA) = RELATIONS DE SUPPLEMENTATION ENTRE LES PROTEINES DU POIS CHICHE, DU RIZ ET DE E.C.DANIEL VA; SOMA KURIEN; NARAYANASWAMY D et al.1974; INDIAN J. NUTRIT. DIET.; INDIA; DA. 1974; VOL. 11; NO 3; PP. 137-143; BIBL. 8 REF.Article

EFFECTS OF GERMINATION ON BREAD-BAKING PROPERTIES OF MUNG BEAN (PHASEOLUS AUREUS) AND GARBANZO BEAN (CICER ARIETINUM). = EFFETS DE LA GERMINATION SUR LES PROPRIETES BOULANGERES DE L'AMBERIQUE (PHASEOLUS AUREUS) ET DU POIS CHICHE (CICER ARIETINUM.FINNEY PL; BEGUIN D; HUBBARD JD et al.1982; CEREAL CHEM., CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 6; PP. 520-524; BIBL. 39 REF.; 8 FIG./3 TABL.Article

MEASURING LEAF-WATER POTENTIAL IN CHICKPEA WITH A PRESSURE CHAMBERSIVAKUMAR MVK; VIRMANI SM.1979; EXPER. AGRIC.; GBR; DA. 1979; VOL. 15; NO 4; PP. 377-383; H.T. 3; BIBL. 12 REF.Article

RESIDUES OF DDT AND ENDOSULFAN IN GRAM-GRAINSCHAWLA RP; KALRA RL; JOIA BS et al.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 3; PP. 131-132; BIBL. 9 REF.Article

IL-22 : A critical mediator in mucosal host defenseAUJLA, S. J; KOLLS, J. K.Journal of molecular medicine (Berlin. Print). 2009, Vol 87, Num 5, pp 451-454, issn 0946-2716, 4 p.Article