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Polymerization and submicron pattern fabrication on saturated and unsaturated fatty acid LB films using X-ray irradiationOGAWA, K; TAMURA, H; HATADA, M et al.Langmuir. 1988, Vol 4, Num 6, pp 1229-1233, issn 0743-7463Article

Oxo fatty acids from Cryptocoryne spiralis rhizomesGUPTA, M. M; LAL, R. N; SHUKLA, Y. N et al.Phytochemistry. 1984, Vol 23, Num 8, pp 1639-1641, issn 0031-9422Article

Thiazolidinediones upregulate impaired fatty acid uptake in skeletal muscle of type 2 diabetic subjectsWILMSEN, Hubertina M; CIARALDI, Theodore P; CARTER, Leslie et al.American journal of physiology. Endocrinology and metabolism. 2003, Vol 48, Num 2, pp E354-E362, issn 0193-1849Article

Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroomKRINGS, Ulrich; BERGER, Ralf G.Food chemistry. 2014, Vol 149, pp 10-14, issn 0308-8146, 5 p.Article

Evidence for peroxisomal retroconversion of adrenic acid (22:4(n-6)) and docosahexaenoic acids (22:6(n-3)) in isolated liver cellsHAGVE, T.-A; CHRISTOPHERSEN, B. O.Biochimica et biophysica acta. 1986, Vol 875, Num 2, pp 165-173, issn 0006-3002Article

Gene cloning and functional analysis of a second Δ6-fatty acid desaturase from an arachidonic acid-producing Mortierella fungusSAKURADANI, Eiji; SHIMIZU, Sakayu.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 4, pp 704-711, issn 0916-8451, 8 p.Article

Synthesis of α,β-unsaturated C24 bile acidsKIHIRA, K; HOSHITA, T.Steroids. 1985, Vol 46, Num 2-3, pp 767-774, issn 0039-128XArticle

STEROIDES MODIFIES. LXXXII. HYDROXYLATION DES ACETATES-3 DES BIS-NOR-21,24- ET NOR-24 CHOLATRIENE-5,16,2022) OL-3BETA OATES-23 D'ETHYLEAKHREM AA; KAMERNITSKIJ AV; KRIVORUCHKO VA et al.1976; IZVEST. AKAD. NAUK S.S.S.R., SER. KHIM.; S.S.S.R.; DA. 1976; NO 6; PP. 1360-1364; BIBL. 9 REF.Article

Dietary linoleic acid has no effect on arachidonic acid, but increases n-6 eicosadienoic acid, and lowers dihomo-γ-linolenic and eicosapentaenoic acid in plasma of adult menLIOU, Y. Angela; INNIS, Sheila M.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 80, Num 4, pp 201-206, issn 0952-3278, 6 p.Article

Effect of omega-3 fatty acids on the modification of erythrocyte membrane fatty acid content including oleic acid in peritoneal dialysis patientsAN, W. S; LEE, S. M; SON, Y. K et al.Prostaglandins, leukotrienes and essential fatty acids. 2012, Vol 86, Num 1-2, pp 29-34, issn 0952-3278, 6 p.Article

trans Octadecenoic acid and trans octadecadienoic acid are inversely related to long-chain polyunsaturates in human milk : results of a large birth cohort studySZABO, Eva; BOEHM, Günther; BEERMANN, Christopher et al.The American journal of clinical nutrition. 2007, Vol 85, Num 5, pp 1320-1326, issn 0002-9165, 7 p.Article

Rapid analysis of Jatropha curcas gene functions by virus-induced gene silencingJIAN YE; JING QU; HA THI NGOC BUI et al.Plant biotechnology journal (Print). 2009, Vol 7, Num 9, pp 964-976, issn 1467-7644, 13 p.Article

Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseerRAMEZANI-FARD, Ehsan; SALLEH KAMARUDIN, Mohd; AZNI HARMIN, Sharr et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 2, pp 185-193, issn 1438-7697, 9 p.Article

Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti)THAMMAPAT, Pornpisanu; RAVIYAN, Patcharin; SIRIAMORNPUN, Sirithon et al.Food chemistry. 2010, Vol 122, Num 1, pp 223-227, issn 0308-8146, 5 p.Article

Novel experimental protocol to increase specific plasma nonesterified fatty acids in humansBEYSEN, Carine; BELCHER, Abigail K; KARPE, Fredrik et al.American journal of physiology. Endocrinology and metabolism. 2003, Vol 47, Num 1, pp 18-24, issn 0193-1849, 7 p.Article

Preparation and biochemical evaluation of fluorenone-containing lipid analogsSPENCER, Thomas A; PINGZHEN WANG; POPOVICI-MOLLER, Janeta V et al.Bioorganic & medicinal chemistry letters (Print). 2006, Vol 16, Num 11, pp 3000-3004, issn 0960-894X, 5 p.Article

Human milk arachidonic acid and docosahexaenoic acid contents increase following supplementation during pregnancy and lactationVAN GOOR, Saskia A; DIJCK-BROUWER, D. A. Janneke; HADDERS-ALGRA, Mijna et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 80, Num 1, pp 65-69, issn 0952-3278, 5 p.Article

Peripheral mechanisms involved in the pressor and bradycardic effects of centrally administered arachidonic acidAYDIN, Cenk; YALCIN, Murat.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 6, pp 361-368, issn 0952-3278, 8 p.Article

Dietary lipids and NAFLD: suggestions for improved nutritionMOLENDI-COSTE, O; LEGRY, V; LECLERCQ, I. A et al.Acta gastro-enterologica belgica (English ed.). 2010, Vol 73, Num 4, pp 431-436, issn 1784-3227, 6 p.Article

The essentiality of arachidonic acid and docosahexaenoic acidLE, Hau D; MEISEL, Jonathan A; DE MEIJER, Vincent E et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 165-170, issn 0952-3278, 6 p.Article

Docosahexaenoic acid: Measurements in food and dietary exposureWHELAN, Jay; JAHNS, Lisa; KAVANAGH, Katherine et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 133-136, issn 0952-3278, 4 p.Article

Differential effects of nutrient limitations on biochemical constituents and docosahexaenoic acid production of Schizochytrium spLINA SUN; LUJING REN; XIAOYAN ZHUANG et al.Bioresource technology. 2014, Vol 159, pp 199-206, issn 0960-8524, 8 p.Article

Serum Free Fatty Acids Level in Senile CataractDONG CHANG; SHENGZHONG RONG; YANNAN ZHANG et al.Journal of the American College of Nutrition. 2014, Vol 33, Num 5, pp 406-411, issn 0731-5724, 6 p.Article

Identification of Sulfoglycolipid Bioactivities and Characteristic Fatty Acids of Marine MacroalgaeTSAI, Cheng-Jung; BONNIE SUN PAN.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 34, pp 8404-8410, issn 0021-8561, 7 p.Article

Labeling of phosphatidylcholines of retina subcellular fractions by [1-14C]eicosatetraenoate (20:4(n-6)), docosapentaenoate (22:5(n-3)) and docosahexaenoate (22:6(n-3))ROTSTEIN, N. P; AVELDANO, M. I.Biochimica et biophysica acta. 1987, Vol 921, Num 2, pp 235-244, issn 0006-3002Article

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