THE RELATIONSHIP BETWEEN THE SIDE TASTES OF MASKING STIMULI AND MASKING IN BINARY MIXTURESKROEZE JHA.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 23-37; BIBL. 33 REF.Article

PLALATAL RECEPTOR CONTRIBUTION TO AND EFFECTS OF PALATAL ALTERATION ON TASTE ACUITY THRESHOLDSHAMMOND R; BEDER OE; RATENER PE et al.1983; JOURNAL OF PROSTHETIC DENTISTRY; ISSN 0022-3913; USA; DA. 1983; VOL. 49; NO 1; PP. 121-125; BIBL. 8 REF.Article

SPACE AND TIME SEPARATION OF TASTE MIXTURE COMPONENTSKUZNICKI JT; ASHBAUGH N.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 39-62; BIBL. 2 P.Article

DEPRESSION OF FROG GUSTATORY NEURAL RESPONSES TO QUININE HCL AFTER ADAPTATION OF THE TONGUE TO VARIOUS TASTE STIMULI.SUGIMOTO K; SATO T.1978; EXPERIENTIA; SUISSE; DA. 1978; VOL. 34; NO 2; PP. 196-197; BIBL. 8 REF.Article

TASTE OF METHYL-ALPHA -D-MANNOPYRANOSIDE: EFFECTS OF CROSS ADAPTATION AND GYMNEMA SYLVESTRE.MCBURNEY DH; GENT JF.1978; CHEM. SENS. FLAVOUR; NLD; DA. 1978; VOL. 3; NO 1; PP. 45-50; BIBL. 10 REF.Article

TASTE ACUITY AND COMPOSITION OF SALIVA IN MANBIRCH GG; RAY A.1979; ARCH. ORAL BIOL.; GBR; DA. 1979; VOL. 24; NO 7; PP. 561-563; BIBL. 11 REF.Article

THE RESPONSE CHARACTERISTICS OF RAT TASTE CELLS TO FOUR BASIC TASTE STIMULISATO T; BEIDLER LM.1982; COMP. BIOCHEM. PHYSIOL., A; ISSN 0300-9629; GBR; DA. 1982; VOL. 73; NO 1; PP. 1-10; BIBL. 17 REF.Article

CONTRIBUTION A L'ETUDE DE L'INFLUENCE DE LA GUSTATION SUR L'ACTIVITE DE CERTAINS MUSCLES MASTICATEURS: MASSETERS ET TEMPORAUX ANTERIEURS.LAVOLE A.1977; ; S.L.; DA. 1977; PP. 1-56; BIBL. 2 P.; (THESE DOCT. CHIR. DENT.; RENNES)Thesis

THE INFLUENCE OF TEMPERATURE ON THE THRESHOLD VALUES OF PRIMARY TASTESPAULUS K; REISCH AM.1980; CHEM. SENS.; GBR; DA. 1980; VOL. 5; NO 1; PP. 11-21; BIBL. 10 REF.Article

MODELS OF TASTE RECEPTOR CELL STIMULATION.PRICE S; DESIMONE JA.1977; CHEM. SENS. FLAVOR; NETHERL.; DA. 1977; VOL. 2; NO 4; PP. 427-456; BIBL. 4 P. 1/2Article

GUSTATORY EFFECTS OF MIRACULIN, MONELLIN AND THAUMATIN IN THE SAGUINUS MIDAS TAMARIN MONKEY STUDIED WITH ELECTROPHYSIOLOGICAL AND BEHAVIOURAL TECHNIQUES.HELLEKANT G; GLASER D; BROUWER JN et al.1976; ACTA PHYSIOL. SCAND.; SUEDE; DA. 1976; VOL. 97; NO 2; PP. 241-250; BIBL. 22 REF.Article

ETUDE DES MECANISMES DE LA CHIMIORECEPTION DU GOUT SUCRE = STUDY OF MECHANISMS OF CHEMORECEPTION OF SWEETNESSFAURION ANNICK.1982; ; FRA; DA. 1982; (400) P.; 30 CM; BIBL. 33 P.; TH.: SCI. NAT./PARIS 6/1982Thesis

PREFERENCES FOR SOLUTIONS OF SUGARS, SALTS, AND ACIDS BY ORD'S KANGAROO RATS GIVEN RICHTER-TYPE DRINKING TESTS.HARRIMAN AE; NEVITT JR.1977; PSYCHOL. REP.; U.S.A.; DA. 1977; VOL. 41; NO 2; PP. 663-666; BIBL. 8 REF.Article

TASTE PREFERENCES IN THE COTTON RAT (SIGMODON HISPIDUS).NEVITT JR; HARRIMAN AE.1977; PERCEPT. MOTOR SKILLS; U.S.A.; DA. 1977; VOL. 45; NO 2; PP. 379-385; BIBL. 17 REF.Article

SITES DE LIAISON DES AGENTS AMERS ET SUCRES SUR LA LANGUESAFARYAN EH KH.1976; DOKL. AKAD. NAUK S.S.S.R.; S.S.S.R.; DA. 1976; VOL. 228; NO 5; PP. 1233-1236; BIBL. 9 REF.Article

EFFECTS OF GYMNEMIC ACID CONCENTRATION AND TIME SINCE EXPOSURE ON INTENSITY OF SIMPLE TASTES: A TEST OF THE BIPHASIC MODEL FOR THE ACTION OF GYMNEMIC ACIDRISKEY DR; DESOR JA; VELLUCCI D et al.1982; CHEM. SENSES.; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 2; PP. 143-152; BIBL. 12 REF.Article

TASTE RESPONSIVITY OF AMYGDALOID UNITS IN BEHAVING RABBIT: A METHODOLOGICAL REPORTSCHWARTZBAUM JS; MORSE JR.1978; BRAIN RES. BULL.; USA; DA. 1978; VOL. 3; NO 2; PP. 131-141; BIBL. 31 REF.Article

ON THE EFFECTS OF GYMNEMIC ACID IN THE HAMSTER AND RAT.HELLEKANT G; GOPAL V.1976; ACTA PHYSIOL. SCAND.; SUEDE; DA. 1976; VOL. 98; NO 2; PP. 136-142; BIBL. 17 REF.Article

PHYSICOCHEMICAL STUDIES OF TASTE RECEPTION. V. SUPPRESSIVE EFFECT OF SALTS ON SUGAR RESPONSE OF THE FROG.MIYAKE M; KAMO N; KURIHARA K et al.1976; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1976; VOL. 436; NO 4; PP. 856-862; BIBL. 10 REF.Article

RESPONSE TO NACL TASTE IN MIXTURE WITH SUCROSE BY SODIUM DEFICIENT RATSMCCUTCHEON B; BROWN L.1983; PHYSIOLOGY AND BEHAVIOR; ISSN 0031-9384; USA; DA. 1983; VOL. 30; NO 3; PP. 405-408; BIBL. 14 REF.Article

PREFERENCES BY EGYPTIAN SPINY MICE FOR SOLUTIONS OF SUGARS, SALTS, AND ACIDS IN RICHTER-TYPE DRINKING TESTSHARRIMAN AE.1980; PERCEPT. MAT. SKILLS; ISSN 0031-5125; USA; DA. 1980; VOL. 50; NO 3; PART. 2; PP. 1075-1081; BIBL. 20 REF.Article

INACTIVATION OF TASTE RECEPTOR CELL FUNCTION BY TWO CATIONIC PROTEIN MODIFICATION REAGENTS.MOOSER G; LAMBUTH N.1977; J. NEUROBIOL.; U.S.A.; DA. 1977; VOL. 8; NO 3; PP. 193-206; BIBL. 1 P.Article

BIOCHEMICAL STUDIES OF TASTE SENSATION. II. LABELLING OF CYCLIC AMP OF BOVINE TASTE PAPILLAE IN RESPONSE TO SWEET AND BITTER STIMULI.CAGAN RH.1976; J. NEUROSCI. RES.; U.S.A.; DA. 1976; VOL. 2; NO 5-6; PP. 363-371; BIBL. 2 P.Article

AFTER REPETITIOUS SUCROSE STIMULATION SALTINESS SUPPRESSION IN NACL-SUCROSE MIXTURES IS DIMINISHED: IMPLICATIONS FOR A CENTRAL MIXTURE SUPPRESSION MECHANISMKROEZE JHA.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 81-92; BIBL. 23 REF.Article

PREFERENCES BY MONGOLIAN GERBILS FOR SOLUTIONS OF NACL, D-GLUCOSE AND SUCROSE IN TWO-BOTTLE DRINKING TESTSKOZUB FJ; HODGES J; KILEY M et al.1980; J. GEN. PSYCHOL.; USA; DA. 1980; VOL. 102; NO 1; PP. 83-87; BIBL. 8 REF.Article