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Oats: more than just a whole grainCLEMENS, Roger.British journal of nutrition. 2014, Vol 112, issn 0007-1145, 81 p., SUP2Conference Proceedings

Impact of whole grains on the gut microbiota: the next frontier for oats?ROSE, Devin J.British journal of nutrition. 2014, Vol 112, issn 0007-1145, S44-S49, SUP2Conference Paper

Post-Green-Revolution Trends in Crop Yield Potential: Increasing, Stagnant, or Greater Resistance to Stress? Special symposiumCrop science. 1999, Vol 39, Num 6, pp 1543-1635, issn 0011-183XConference Proceedings

Oat agriculture, cultivation and breeding targets: implications for human nutrition and healthSTEWART, Derek; MCDOUGALL, Gordon.British journal of nutrition. 2014, Vol 112, issn 0007-1145, S50-S57, SUP2Conference Paper

Proceedings/3rd. International workshop on distributed algorithms, Nice, September 26-28, 1989BERMOND, J.-C; RAYNAL, M.Lecture notes in computer science. 1989, Vol 392, issn 0302-9743, VI-315 pConference Proceedings

Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering propertiesQI WANE; ELLIS, Peter R.British journal of nutrition. 2014, Vol 112, issn 0007-1145, S4-S13, SUP2Conference Paper

Agronomic performance of root chicory, Jerusalem artichoke, and sugarbeet in stress and nonstress environmentsSCHITTENHELM, S.Crop science. 1999, Vol 39, Num 6, pp 1815-1823, issn 0011-183XConference Paper

Assessment of drought resistance of crop genotypes by means of the water potential indexKARAMANOS, A. J; PAPATHEOHARI, A. Y.Crop science. 1999, Vol 39, Num 6, pp 1792-1797, issn 0011-183XConference Paper

Leaf reflectance spectra of cereal aphid-damaged wheatRIEDELL, W. E; BLACKMER, T. M.Crop science. 1999, Vol 39, Num 6, pp 1835-1840, issn 0011-183XConference Paper

Selection and evaluation of smooth bromegrass clones with divergent lignin or etherified ferulic acid concentrationCASLER, M. D; JUNG, H.-J. G.Crop science. 1999, Vol 39, Num 6, pp 1866-1873, issn 0011-183XConference Paper

Water relations, forage production, and photosynthesis in tall fescue divergently selected for carbon isotope discriminationJOHNSON, R. C; LI YANGYANG.Crop science. 1999, Vol 39, Num 6, pp 1663-1670, issn 0011-183XConference Paper

Processing of oats and the impact of processing operations on nutrition and health benefitsDECKER, Eric A; ROSE, Devin J; STEWART, Derek et al.British journal of nutrition. 2014, Vol 112, issn 0007-1145, S58-S64, SUP2Conference Paper

FISH and RFLP marker-assisted introgression of Festuca mairei chromosomes into Lolium perenneCHEN, C; SLEPER, D. A.Crop science. 1999, Vol 39, Num 6, pp 1676-1679, issn 0011-183XConference Paper

Beyond nutrition and agriculture policy: collaborating for a food policySTEWART, Derek; KENNEDY, Anne; PAVEL, Anthony et al.British journal of nutrition. 2014, Vol 112, issn 0007-1145, S65-S74, SUP2Conference Paper

Epidemiological studies of oats consumption and risk of cancer and overall mortalityBOFFETTA, Paolo; THIES, Frank; KRIS-ETHERTON, Penny et al.British journal of nutrition. 2014, Vol 112, issn 0007-1145, S14-S18, SUP2Conference Paper

Insect clip cages rapidly alter photosynthetic traits of leavesCRAFTS-BRANDNER, S. J; CHU, C.-C.Crop science. 1999, Vol 39, Num 6, pp 1896-1899, issn 0011-183XConference Paper

A comparison of winter cereal species and planting dates as residue cover for cotton grown with conservation tillageBAUER, P. J; REEVES, D. W.Crop science. 1999, Vol 39, Num 6, pp 1824-1830, issn 0011-183XConference Paper

Relationship between photosynthesis and seed number at phloem isolated nodes in soybeanBRUENING, W. P; EGLI, D. B.Crop science. 1999, Vol 39, Num 6, pp 1769-1775, issn 0011-183XConference Paper

Reproductive-stage heat tolerance, leaf membrane thermostability and plant morphology in cowpeaISMAIL, A. M; HALL, A. E.Crop science. 1999, Vol 39, Num 6, pp 1762-1768, issn 0011-183XConference Paper

Yield components of wheat grown under high temperature stress during reproductive growthGIBSON, L. R; PAULSEN, G. M.Crop science. 1999, Vol 39, Num 6, pp 1841-1846, issn 0011-183XConference Paper

Oats, more than just a whole grain: an introductionCLEMENS, Roger; JAN-WILLEM VAN KLINKEN, B.British journal of nutrition. 2014, Vol 112, issn 0007-1145, S1-S3, SUP2Conference Paper

The future of oats in the food and health continuumCLEMENS, Roger; VAN KLINKEN, B. Jan-Willem.British journal of nutrition. 2014, Vol 112, issn 0007-1145, S75-S79, SUP2Conference Paper

Genetic diversity in cotton assessed by variation in ribosomal RNA genes and AFLP markersPILLAY, M; MYERS, G. O.Crop science. 1999, Vol 39, Num 6, pp 1881-1886, issn 0011-183XConference Paper

Nine cycles of recurrent selection for increased groat-oil content in oatFREY, K. J; HOLLAND, J. B.Crop science. 1999, Vol 39, Num 6, pp 1636-1641, issn 0011-183XConference Paper

Soybean maturity genes associated with seed coat pigmentation and cracking in response to low temperaturesTAKAHASHI, R; ABE, J.Crop science. 1999, Vol 39, Num 6, pp 1657-1662, issn 0011-183XConference Paper

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