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Results 1 to 25 of 693516

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Physico-chemical treatment of wastewater from clusters of small scale cotton textile unitsPATHE, P. P; BISWAS, A. K; RAO, N. N et al.Environmental technology. 2005, Vol 26, Num 3, pp 313-327, issn 0959-3330, 15 p.Article

Physico-chemical characteristics of the soils developed from alluvial deposits on Chongming Island in Shanghai, ChinaMING HE; SAKURAI, Katsutoshi; GUOQING WANG et al.Soil Science and Plant Nutrition (Tokyo). 2003, Vol 49, Num 2, pp 223-229, issn 0038-0768, 7 p.Article

Comprehensive study of polymer fiber surface modifications. Part 1: high-fluence UV-excimer-laser-induced structuresYIP, Joanne; KWONG CHAN; KWAN MOON SIN et al.Polymer international. 2004, Vol 53, Num 6, pp 627-633, issn 0959-8103, 7 p.Article

Characteristics of Coloured Wine Produced from Roselle (Hibiscus sabdariffa) Calyx ExtractALOBO, Arubi P; OFFONRY, S. U.Journal of the Institute of Brewing. 2009, Vol 115, Num 2, pp 91-94, issn 0046-9750, 4 p.Article

Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north PortugalPIRES, José; ESTEVINHO, María Letícia; FEAS, Xesús et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 11, pp 1862-1870, issn 0022-5142, 9 p.Article

The design, synthesis, in silico ADME profiling, antiplasmodial and antimycobacterial evaluation of new arylamino quinoline derivativesTUKULULA, Matshawandile; LITTLE, Susan; GUT, Jiri et al.European journal of medicinal chemistry. 2012, Vol 57, pp 259-267, issn 0223-5234, 9 p.Article

Proximate analysis and physico-chemical properties of some leguminous seeds (Mucuna veracruz white, Mucuna pruniens utilis and Mucuna rajada)AMOO, I. A; ATASIE, V. N; KOLAWOLE, O. O et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 2, pp 159-162, issn 1459-0255, 4 p.Article

THE EFFECT OF FLUID GOAT MILK WHEY ON SOME QUALITY CHARACTERISTICS OF CHEVON NUGGETSDAS, A. K; SHARMA, R. B.Italian journal of food science. 2009, Vol 21, Num 1, pp 81-88, issn 1120-1770, 8 p.Article

Reactions with phenolic substances can induce changes in some physico-chemical properties and activities of bromelain : the consequences for supplementary food productsROHN, Sascha; RAWEL, Harshadrai M; RÖBER, Miriam et al.International journal of food science & technology. 2005, Vol 40, Num 7, pp 771-782, issn 0950-5423, 12 p.Article

Conventional approach for abattoir wastewater treatmentSATYANARAYAN, S; RAMAKANT; VANERKAR, A. P et al.Environmental technology. 2005, Vol 26, Num 4, pp 441-447, issn 0959-3330, 7 p.Article

Effect of biodiesel from various feedstocks on combustion characteristics, engine durability and materials compatibility: A reviewMOFIJUR, M; MASJUKI, H. H; KALAM, M. A et al.Renewable & sustainable energy review. 2013, Vol 28, pp 441-455, issn 1364-0321, 15 p.Article

Influence of blanching, freezing and frozen storage on physicochemical properties of broad beans (Vicia faba L)PETZOLD, Guillermo; CARO, Marisa; MORENO, Jorge et al.International journal of refrigeration. 2014, Vol 40, pp 429-434, issn 0140-7007, 6 p.Article

Preliminary contribution to the characterisation of artisanal honey produced on the island of Ireland by palynological and physico-chemical dataDOWNEY, Gerard; HUSSEY, Karen; KELLY, J. Daniel et al.Food chemistry. 2005, Vol 91, Num 2, pp 347-354, issn 0308-8146, 8 p.Article

Targets and results of the Brazilian Biodiesel Incentive Program ― Has it reached the Promised Land?RATHMANN, Regis; SZKLO, Alexandre; SCHAEFFER, Roberto et al.Applied energy. 2012, Vol 97, pp 91-100, issn 0306-2619, 10 p.Conference Paper

Physico-chemical properties in honey from different regions of TurkeyKAHRAMAN, Tolga; BUYUKUNAL, Serkan Kemal; VURAL, Aydin et al.Food chemistry. 2010, Vol 123, Num 1, pp 41-44, issn 0308-8146, 4 p.Article

A New Online Database on Chemicals in Accordance with REACH RegulationCARACCIOLO, Anna Barra; DE DONATO, Giulio; FINIZIO, Antonio et al.Human and ecological risk assessment. 2013, Vol 19, Num 5-6, pp 1682-1699, issn 1080-7039, 18 p.Article

Effect of sulphiting and drying methods on physico-chemical and sensorial quality of dried apricots during ambient storageMIR, Mohammad A; HUSSAIN, Peerzada R; FOUZIA, Shafi et al.International journal of food science & technology. 2009, Vol 44, Num 6, pp 1157-1166, issn 0950-5423, 10 p.Article

Turmeric (Curcuma longa) a natural source of edible yellow colourJOSHI, Priyanka; JAIN, Shashi; SHARMA, Vimal et al.International journal of food science & technology. 2009, Vol 44, Num 12, pp 2402-2406, issn 0950-5423, 5 p.Article

Temperature and salinity as primary determinants influencing the biogeography of fishes in South African estuariesHARRISON, T. D; WHITFIELD, A. K.Estuarine, coastal and shelf science (Print). 2006, Vol 66, Num 1-2, pp 335-345, issn 0272-7714, 11 p.Article

Verification of a conceptual model of water quality for small temporarily open/closed estuaries: East Kleinemonde Estuary, South AfricaTALJAARD, Susan; SNOW, Gavin; GAMA, Phumelele et al.Marine and freshwater research. 2009, Vol 60, Num 3, pp 234-245, issn 1323-1650, 12 p.Article

Characterisation of the petroleum hydrocarbons-contaminated soils around a petroleum products depotADEBIYI, F. M; ADEYEMI, A. F.Chemistry in ecology (Print). 2010, Vol 26, Num 2, pp 137-146, issn 0275-7540, 10 p.Article

Characterisation of ferulic acid incorporated starch-chitosan blend filmsMATHEW, Sindhu; ABRAHAM, T. Emilia.Food hydrocolloids. 2008, Vol 22, Num 5, pp 826-835, issn 0268-005X, 10 p.Article

Effect of processing of sword beans (Canavalia gladiata) on physicochemical properties of starchEKANAYAKE, Sagarika; NAIR, Baboo M; ASP, Nils-Georg et al.Stärke. 2006, Vol 58, Num 5, pp 215-222, issn 0038-9056, 8 p.Article

Aroma profile and physico-chemical properties of artisanal honey from Tabasco, MexicoVIUDA-MARTOS, Manuel; RUIZ-NAVAJAS, Yolanda; ZALDIVAR-CRUZ, Juan M et al.International journal of food science & technology. 2010, Vol 45, Num 6, pp 1111-1118, issn 0950-5423, 8 p.Article

Effect of nitrogen fertilization on the physico-chemical properties of starch isolated from german triticale varietiesNOWOTNA, Anna; GAMBUS, Halina; KRATSCH, Georg et al.Stärke. 2007, Vol 59, Num 8, pp 397-399, issn 0038-9056, 3 p.Article

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