Isolation of Dihydrocurcuminoids from Cell Clumps and Their Distribution in Various Parts of Turmeric (Curcuma longa)KITA, Tomoko; IMAI, Shinsuke; SAWADA, Hiroshi et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 5, pp 1113-1117, issn 0916-8451, 5 p.Article

Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powderDHANYA, K; SYAMKUMAR, S; SIJU, S et al.Food research international. 2011, Vol 44, Num 9, pp 2889-2895, issn 0963-9969, 7 p.Article

Structures of sesquiterpenes from Curcuma a longaOHSHIRO, M; KUROYANAGI, M; UENO, A et al.Phytochemistry. 1990, Vol 29, Num 7, pp 2201-2205, issn 0031-9422, 5 p.Article

In vitro antimutagenicity of curcumin against environmental mutagens = Antimutagénicité, in vitro, de la curcumine vis à vis des substances mutagènes de l'environnementNAGABHUSHAN, M; AMONKAR, A. J; BHIDE, S. V et al.Food and chemical toxicology. 1987, Vol 25, Num 7, pp 545-547, issn 0278-6915Article

Multiplication of Curcuma species by tissue cultureYASUDA, K; TSUDA, T; SHIMIZU, H et al.Planta medica. 1988, Vol 54, Num 1, pp 75-79, issn 0032-0943Article

A NEW LEAF SPOT OF TURMERICRATHAIAH Y.1980; MYCOLOGIA; USA; DA. 1980; VOL. 76; NO 2; PP. 1210-1213; BIBL. 1 REF.Article

Antifungal and Antiproliferative Activities of Lectin from the Rhizomes of Curcuma amarissima RoscoeKHEEREE, Norhameemee; SANGVANICH, Polkit; PUTHONG, Songchan et al.Applied biochemistry and biotechnology. 2010, Vol 162, Num 3, pp 912-925, issn 0273-2289, 14 p.Article

Isolation of Antibabesial Compounds from Brucea javanica, Curcuma xanthorrhiza, and Excoecaria cochinchinensisYAMADA, Kazuaki; SUBEKI; NABETA, Kensuke et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 3, pp 776-780, issn 0916-8451, 5 p.Article

The Biosynthetic Pathway of Curcuminoid in Turmeric (Curcuma longa) as Revealed by ¹³C-Labeled PrecursorsKITA, Tomoko; IMAI, Shinsuke; SAWADA, Hiroshi et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 7, pp 1789-1798, issn 0916-8451, 10 p.Article

Immunostimulating activity of crude polysaccharide extract isolated from Curcuma xanthorrhiza roxbKIM, Ah-Jin; KIM, Yeon-O; SHIM, Jae-Seok et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 6, pp 1428-1438, issn 0916-8451, 11 p.Article

Effect of blanching and air flow rate on turmeric dryingBLASCO, M; GARCIA-PEREZ, J. V; BON, J et al.Food science and technology international. 2006, Vol 12, Num 4, pp 315-323, issn 1082-0132, 9 p.Article

Structures of sesquiterpenes of curcuma aromatica SALISB. II: Studies on minor sesquiterpenesKUROYANAGI, M; UENO, A; KOYAMA, K et al.Chemical and pharmaceutical bulletin. 1990, Vol 38, Num 1, pp 55-58, issn 0009-2363, 4 p.Article

High-efficient column chromatographic extraction of curcumin from Curcuma longaZHAN, Pei-Yin; ZENG, Xue-Hua; ZHANG, He-Ming et al.Food chemistry. 2011, Vol 129, Num 2, pp 700-703, issn 0308-8146, 4 p.Article

Inhibitory effect of lithogenesis by ingestion of a Curcuma mixture (Temoe lawak Singer) = Effet inhibiteur de la lithogénèse d'un mélange à base de Curcuma (Temoe lawak Singer)BEYNEN, A. C; VISSER, J. J; SCHOUTEN, J. A et al.Journal of food science and technology (Mysore). 1987, Vol 24, Num 5, pp 253-256, issn 0022-1155Article

Reproductive response of rats fed turmeric (Curcuma longa L.) and its alcoholic extract = Réaction, au niveau de la reproduction, de rats consommant du curcuma (Curcuma longa L.) ou ses extraits alcooliquesBHAVANISHANKAR, T. N; SREENIVASA MURTHY, V.Journal of food science and technology (Mysore). 1987, Vol 24, Num 1, pp 45-49, issn 0022-1155Article

9-oxo-neoprocurcumenol from Curcuma aromatica (Zingiberaceae) as an attachment inhibitor against the blue mussel, Mytilus edulis galloprovincialisETOH, Hideo; KONDOH, Takeyoshi; YOSHIOKA, Nohoko et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 4, pp 911-913, issn 0916-8451, 3 p.Article

Toxicity studies on turmeric (Curcuma longa L.) - Long term toxicity studies in albino rats and monkeys = Etudes toxicologiques du curcuma (Curcuma longa L.). Etude de toxicité chronique chez les rats albinos et les singesBHAVANISHANKAR, T. N; NARASIMHA MURTHY, K; SREENIVASA MURTHY, V et al.Journal of food science and technology (Mysore). 1986, Vol 23, Num 5, pp 287-290, issn 0022-1155Article

Effect of curcumin on carbohydrate moieties of glycoprotein in alcohol-induced hepatotoxicityRAJAKRISHNAN, Veluthakkal; VENUGOPAL PADMANABHAN MENON.Journal of herbs, spices & medicinal plants. 2002, Vol 9, Num 1, pp 19-28, issn 1049-6475Article

The essential oil of curcuma aromatica salisb = L'huile essentielle de Curcuma aromatica SalisbCATALAN, C. A. N; BARDON, A; RETAMAR, J. A et al.Flavour and fragrance journal. 1989, Vol 4, Num 1, pp 25-30, issn 0882-5734Article

Studies on curcumin and curcuminoids. XVII. Variation in the content of curcuminoids in Curcuma longa L. from Nepal during one season = Etude sur la curcumine et les curcuminoïdes. XVII. Variations de la teneur en curcuminoïdes de Curcuma longa L. originaire du Népal, au cours d'une saisonTONNESEN, H. H; KARLSEN, J; ADHIKARY, S. R et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 189, Num 2, pp 116-118, issn 0044-3026Article

DIFFERENCIATION DE QUELQUES HUILES ESSENTIELLES PRESENTANT UNE CONSTITUTION VOISINE (EN PARTICULIER PAR L'EXAMEN DE LEURS SPECTRES UV, IR, RAMAN). VII. ESSENCES DE CURCUMA (C. XANTHORRHIZA ROXB. ET C. LONGA L.)HERISSET A; JOLIVET J; REY P et al.1972; PLANTES MEDICIN. PHYTOTHERAP.; FR.; DA. 1972; VOL. 6; NO 4; PP. 281-291; BIBL. 8 REF.Serial Issue

Anti-babesial compounds from Curcuma zedoariaKASAHARA, Ken; NOMURA, Shinkichi; CHAIRUL et al.Planta medica. 2005, Vol 71, Num 5, pp 482-484, issn 0032-0943, 3 p.Article

CNS depressant and analgesic activity of a fraction isolated from an ethanol extract of Curcuma amada rhizomesMUJUMDAR, A. M; NAIK, D. G; MISAR, A. V et al.Pharmaceutical biology. 2004, Vol 42, Num 7, pp 542-545, issn 1388-0209, 4 p.Article

A reticuloendothelial system activating glycan from the rhizomes of Curcuma longaTOMODA, M; GONDA, R; SHIMIZU, N et al.Phytochemistry. 1990, Vol 29, Num 4, pp 1083-1086, issn 0031-9422Article

Studies on quality of turmeric (Curcuma longa) in relation to curing methods = Etude de la qualité du curcuma (Curcuma longa) en relation avec les méthodes de traitementSAMPATHU, S. R; KRISHNAMURTHY, N; SOWBHAGYA, H. B et al.Journal of food science and technology (Mysore). 1988, Vol 25, Num 3, pp 152-155, issn 0022-1155Article