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Results 1 to 25 of 648566

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Synthesis of α,β-unsaturated C24 bile acidsKIHIRA, K; HOSHITA, T.Steroids. 1985, Vol 46, Num 2-3, pp 767-774, issn 0039-128XArticle

Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti)THAMMAPAT, Pornpisanu; RAVIYAN, Patcharin; SIRIAMORNPUN, Sirithon et al.Food chemistry. 2010, Vol 122, Num 1, pp 223-227, issn 0308-8146, 5 p.Article

Docosahexaenoic acid: Measurements in food and dietary exposureWHELAN, Jay; JAHNS, Lisa; KAVANAGH, Katherine et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 133-136, issn 0952-3278, 4 p.Article

Effect of omega-3 fatty acids on the modification of erythrocyte membrane fatty acid content including oleic acid in peritoneal dialysis patientsAN, W. S; LEE, S. M; SON, Y. K et al.Prostaglandins, leukotrienes and essential fatty acids. 2012, Vol 86, Num 1-2, pp 29-34, issn 0952-3278, 6 p.Article

Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseerRAMEZANI-FARD, Ehsan; SALLEH KAMARUDIN, Mohd; AZNI HARMIN, Sharr et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 2, pp 185-193, issn 1438-7697, 9 p.Article

Reduction in perseverative errors with adjunctive ethyl-eicosapentaenoic acid in patients with schizophrenia: Preliminary studyREDDY, R; FLEET-MICHALISZYN, S; CONDRAY, R et al.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 84, Num 3-4, pp 79-83, issn 0952-3278, 5 p.Article

Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?MEYER, B. J.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 5, pp 275-280, issn 0952-3278, 6 p.Conference Paper

Methodological issues and inconsistencies in the field of omega-3 fatty acids researchDYALL, Simon C.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 5, pp 281-285, issn 0952-3278, 5 p.Conference Paper

Higher plasma n-3 fatty acid status in the moderately healthy elderly in southern Québec: Higher fish intake or aging-related change in n-3 fatty acid metabolism?FORTIER, M; TREMBLAY-MERCIER, J; PLOURDE, M et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 277-280, issn 0952-3278, 4 p.Conference Paper

Considerations regarding neuropsychiatric nutritional requirements for intakes of omega-3 highly unsaturated fatty acidsHIBBELN, Joseph R; DAVIS, John M.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 179-186, issn 0952-3278, 8 p.Article

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?MOZAFFARIAN, Dariush; WU, Jason H. Y.The Journal of nutrition. 2012, Vol 142, Num 3, pp 614-625, issn 0022-3166, 12 p.Conference Paper

Dietary linoleic acid has no effect on arachidonic acid, but increases n-6 eicosadienoic acid, and lowers dihomo-γ-linolenic and eicosapentaenoic acid in plasma of adult menLIOU, Y. Angela; INNIS, Sheila M.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 80, Num 4, pp 201-206, issn 0952-3278, 6 p.Article

The relation of lipid peroxidation processes with atherogenesis : A new theory on atherogenesisSPITELLER, Gerhard.Molecular nutrition & food research (Print). 2005, Vol 49, Num 11, pp 999-1013, issn 1613-4125, 15 p.Conference Paper

Evaluation of fatty acid extraction methods for Thraustochytrium sp. ONC-T18BURJA, Adam M; ARMENTA, Roberto E; RADIANINGTYAS, Helia et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 12, pp 4795-4801, issn 0021-8561, 7 p.Article

The essentiality of arachidonic acid and docosahexaenoic acidLE, Hau D; MEISEL, Jonathan A; DE MEIJER, Vincent E et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 165-170, issn 0952-3278, 6 p.Article

Characteristics of Formed Atlantic Salmon JerkyOBERHOLTZER, Ashlan S; DOUGHERTY, Michael P; CAMIRE, Mary Ellen et al.Journal of food science. 2011, Vol 76, Num 6, issn 0022-1147, S396-S400Article

Differential effects of nutrient limitations on biochemical constituents and docosahexaenoic acid production of Schizochytrium spLINA SUN; LUJING REN; XIAOYAN ZHUANG et al.Bioresource technology. 2014, Vol 159, pp 199-206, issn 0960-8524, 8 p.Article

Deficit in Prepulse Inhibition in Mice Caused by Dietary n-3 Fatty Acid DeficiencyFEDOROVA, Irina; ALVHEIM, Anita R; HUSSEIN, Nahed et al.Behavioral neuroscience. 2009, Vol 123, Num 6, pp 1218-1225, issn 0735-7044, 8 p.Article

WHAT IS THE ROLE OF OMEGA-3 FATTY ACIDS IN DEPRESSION?SINCLAIR, Andrew J; WEISINGER, Harrison; KAUR, Gunveen et al.Food Australia. 2012, Vol 64, Num 4, pp 26-28, issn 1032-5298, 3 p.Article

Seasonal variations of fatty acid compositions in various Korean shellfishJEONGHEE SURH; RYU, Jong-Seong; HOONJEONG KWON et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 6, pp 1617-1622, issn 0021-8561, 6 p.Article

Extraction and Enrichment of n-3 Polyunsaturated Fatty Acids and Ethyl Esters through Reversible π-π Complexation with Aromatic Rings Containing Ionic LiquidsCHEONG, Ling-Zhi; ZHENG GUO; ZHIYONG YANG et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 16, pp 8961-8967, issn 0021-8561, 7 p.Article

Docosahexaenoic acid is selectively enriched in plasma phospholipids during pregnancy in Trinidadian women : Results of a pilot studyBURDGE, Graham C; SHERMAN, Rachel C; ALI, Zulaika et al.Reproduction, nutrition, development (1989). 2006, Vol 46, Num 1, pp 63-67, issn 0926-5287, 5 p.Article

Polyunsaturated eicosapentaenoic acid changes lipid composition in lipid raftsQIURONG LI; LI TAN; CHANG WANG et al.European journal of nutrition (Print). 2006, Vol 45, Num 3, pp 144-151, issn 1436-6207, 8 p.Article

Polyunsaturated Fatty Acids in Emerging PsychosisMOSSAHEB, Nilufar; SCHLOEGELHOFER, Monika; SCHAEFER, Miriam R et al.Current pharmaceutical design (Print). 2012, Vol 18, Num 4, pp 576-591, issn 1381-6128, 16 p.Article

Human milk arachidonic acid and docosahexaenoic acid contents increase following supplementation during pregnancy and lactationVAN GOOR, Saskia A; DIJCK-BROUWER, D. A. Janneke; HADDERS-ALGRA, Mijna et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 80, Num 1, pp 65-69, issn 0952-3278, 5 p.Article

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