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Results 1 to 25 of 823608

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The health implications of changing linoleic acid intakesWHELAN, Jay.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 79, Num 3-5, pp 165-167, issn 0952-3278, 3 p.Conference Paper

Peripheral mechanisms involved in the pressor and bradycardic effects of centrally administered arachidonic acidAYDIN, Cenk; YALCIN, Murat.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 6, pp 361-368, issn 0952-3278, 8 p.Article

The essentiality of arachidonic acid and docosahexaenoic acidLE, Hau D; MEISEL, Jonathan A; DE MEIJER, Vincent E et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 2-3, pp 165-170, issn 0952-3278, 6 p.Article

Pharmacological characterization of the cytoprotective effects of polyunsaturated fatty acids in insulin-secreting BRIN-BD11 cellsDHAYAL, Shalinee; MORGAN, Noel G.British journal of pharmacology. 2011, Vol 162, Num 6, pp 1340-1350, issn 0007-1188, 11 p.Article

Seasonal variations of fatty acid compositions in various Korean shellfishJEONGHEE SURH; RYU, Jong-Seong; HOONJEONG KWON et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 6, pp 1617-1622, issn 0021-8561, 6 p.Article

Gender-specific fatty acid profiles in platelet phosphatidyl-choline and -ethanolamineGEPPERT, J; MIN, Y; NEVILLE, M et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 1, pp 51-56, issn 0952-3278, 6 p.Article

Functional and bioinformatic characterisation of sequence variants of Fad3 gene from flaxKHADAKE, Rupali; KHONDE, Vijaykumar; MHASKE, Vaishali et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 14, pp 2689-2696, issn 0022-5142, 8 p.Article

Dietary ω-3 fatty acid and ω-3: ω-6 fatty acid ratio predict improvement in glucose disturbances in Japanese BraziliansSARTORELLI, Daniela S; DAMIAO, Renata; CHAIM, Rita et al.Nutrition (Burbank, Los Angeles County, Calif.). 2010, Vol 26, Num 2, pp 184-191, issn 0899-9007, 8 p.Article

Associations of maternal prenatal dietary intake of n-3 and n-6 fatty acids with maternal and umbilical cord blood levelsDONAHUE, S. M. A; RIFAS-SHIMAN, S. L; OLSEN, S. F et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 80, Num 5-6, pp 289-296, issn 0952-3278, 8 p.Article

Human milk arachidonic acid and docosahexaenoic acid contents increase following supplementation during pregnancy and lactationVAN GOOR, Saskia A; DIJCK-BROUWER, D. A. Janneke; HADDERS-ALGRA, Mijna et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 80, Num 1, pp 65-69, issn 0952-3278, 5 p.Article

Identification of Sulfoglycolipid Bioactivities and Characteristic Fatty Acids of Marine MacroalgaeTSAI, Cheng-Jung; BONNIE SUN PAN.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 34, pp 8404-8410, issn 0021-8561, 7 p.Article

Lower fetal status of docosahexaenoic acid, arachidonic acid and essential fatty acids is associated with less favorable neonatal neurological conditionDIJCK-BROUWER, D. A; HADDERS-ALGRA, Mijna; BOUWSTRA, Hylco et al.Prostaglandins, leukotrienes and essential fatty acids. 2005, Vol 72, Num 1, pp 21-28, issn 0952-3278, 8 p.Article

Association of plasma omega-3 and omega-6 lipids with burden of disease measures in bipolar subjectsEVANS, Simon J; KAMALI, Masoud; PROSSIN, Alan R et al.Journal of psychiatric research. 2012, Vol 46, Num 11, pp 1435-1441, issn 0022-3956, 7 p.Article

Apparent in Vivo Δ-6 Desaturase Activity, Efficiency, and Affinity Are Affected by Total Dietary C18 PUFA in the Freshwater Fish Murray CodFRANCIS, David S; PETERS, Daniel J; TURCHINI, Giovanni M et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 10, pp 4381-4390, issn 0021-8561, 10 p.Article

Hot topic : Endogenous production of n-3 and n-6 fatty acids in mammalian cellsMORIMOTO, K. C; VAN EENENNAAM, A. L; DEPETERS, E. J et al.Journal of dairy science. 2005, Vol 88, Num 3, pp 1142-1146, issn 0022-0302, 5 p.Article

Characteristics of lipid and fatty acid of marine gastropod Turbo cornutus: High levels of arachidonic and n-3 docosapentaenoic acidSAITO, Hiroaki; AONO, Hideaki.Food chemistry. 2014, Vol 145, pp 135-144, issn 0308-8146, 10 p.Article

Ruminal biohydrogenation of unsaturated fatty acids in vitro as affected by chitosanGOIRI, I; INDURAIN, G; INSAUSTI, K et al.Animal feed science and technology. 2010, Vol 159, Num 1-2, pp 35-40, issn 0377-8401, 6 p.Article

Dietary linoleic acid has no effect on arachidonic acid, but increases n-6 eicosadienoic acid, and lowers dihomo-γ-linolenic and eicosapentaenoic acid in plasma of adult menLIOU, Y. Angela; INNIS, Sheila M.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 80, Num 4, pp 201-206, issn 0952-3278, 6 p.Article

Age-related changes of n-3 and n-6 polyunsaturated fatty acids in the anterior cingulate cortex of individuals with major depressive disorderCONKLINA, Sarah M; RUNYAN, Caroline A; LEONARD, Sherry et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 2-3, pp 111-119, issn 0952-3278, 9 p.Article

Contribution of gustation to the palatability of linoleic acidSAITOU, Katsuyoshi; YONEDA, Takeshi; FUSHIKI, Tohru et al.Physiology & behavior. 2009, Vol 96, Num 1, pp 142-148, issn 0031-9384, 7 p.Article

Linoleic acid and coronary heart diseaseSHRAPNEL, B; NESTEL, P.Food Australia. 2007, Vol 59, Num 4, pp 139-144, issn 1032-5298, 6 p.Article

Influence of conjugated linoleic acids on body composition and selected serum and endocrine parameters in resistance-trained athletesVON LOEFFELHOLZ, Christian; KRATZSCH, Jürgen; JAHREIS, Gerhard et al.European journal of lipid science and technology (Print). 2003, Vol 105, Num 6, pp 251-259, issn 1438-7697, 9 p.Article

Enhancement of Polyunsaturated Fatty Acid Production by Selenium Treatment in Polyunsaturated Fatty Acid-Producing FungusGUAN, Xian-Yue; DAI, Chuan-Chao; XU, Yu-Fen et al.Journal of the American Oil Chemists' Society. 2010, Vol 87, Num 11, pp 1309-1317, issn 0003-021X, 9 p.Article

Fatty acids profile of selected Artemisia spp. plants: Health promotionCARVALHO, I. S; TEIXEIRA, M. C; BRODELIUS, M et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 1, pp 293-298, issn 0023-6438, 6 p.Article

Lipid characteristics of two subtropical Seriola fishes, Seriola dumerili and Seriola rivoliana, with differences between cultured and wild varietiesSAITO, Hiroaki.Food chemistry. 2012, Vol 135, Num 3, pp 1718-1729, issn 0308-8146, 12 p.Article

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