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Results 1 to 25 of 157385

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Insects for biodiesel productionMANZANO-AGUGLIARO, F; SANCHEZ-MUROS, M. J; BARROSO, F. G et al.Renewable & sustainable energy review. 2012, Vol 16, Num 6, pp 3744-3753, issn 1364-0321, 10 p.Article

A search for pulsars at high galactic latitudesTHORSETT, S. E; DEICH, W. T. S; KULKARNI, S. R et al.The Astrophysical journal. 1993, Vol 416, Num 1, pp 182-184, issn 0004-637X, 1Article

Structure-retrogradation relationship of rice starch in purified starches and cooked rice grains: A statistical investigationYUAN YAO; JINGMIN ZHANG; XIAOLIN DING et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 25, pp 7420-7425, issn 0021-8561, 6 p.Article

Impact of lipid content and composition on lipid oxidation and protein carbonylation in experimental fermented sausagesFUENTES, Veronica; ESTEVEZ, Mario; VENTANAS, Jesús et al.Food chemistry. 2014, Vol 147, pp 70-77, issn 0308-8146, 8 p.Article

Effect of emulsion properties on release of esters under static headspace, in vivo, and artificial throat conditions in relation to sensory intensityWEEL, Koen G. C; BOELRIJK, Alexandra E. M; BURGER, Jack J et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 21, pp 6572-6577, issn 0021-8561, 6 p.Article

The effect of interesterification on the bioavailability of fatty acids in structured lipidsFARFAN, M; VILLALON, M. J; ORTIZ, M. E et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 571-577, issn 0308-8146, 7 p.Article

Measuring the concentration of a flowing oil-refrigerant mixture: instrument test facility and initial resultsBAUSTIAN, J. J; PATE, M. B; BERGLES, A. E et al.ASHRAE transactions. 1988, Vol 94, Num 3112, pp 167-177, issn 0001-2505, 1Conference Paper

Effect of Fat Content on Flavor Delivery during Consumption: an in Vivo ModelLINFORTH, Rob; CABANNES, Magalie; HEWSON, Louise et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 6905-6911, issn 0021-8561, 7 p.Article

Total lipid extraction of homogenized and intact lean fish muscles using pressurized fluid extraction and batch extraction techniquesISAAC, Giorgis; WALDEBÄCK, Monica; ERIKSSON, Ulla et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 14, pp 5506-5512, issn 0021-8561, 7 p.Article

Evaluation of antioxidant potential in selected green leafy vegetablesSUBHASREE, B; BASKAR, R; LAXMI KEERTHANA, R et al.Food chemistry. 2009, Vol 115, Num 4, pp 1213-1220, issn 0308-8146, 8 p.Article

Comparison of different methods for total lipid quantification in meat and meat productsPEREZ-PALACIOS, T; RUIZ, J; MARTIN, D et al.Food chemistry. 2008, Vol 110, Num 4, pp 1025-1029, issn 0308-8146, 5 p.Article

Evaluation of internally illuminated photobioreactor for improving energy ratioAMBICA KOUSHIK PEGALLAPATI; NIRMALAKHANDAN, Nagamany; DUNGAN, Barry et al.Journal of bioscience and bioengineering. 2014, Vol 117, Num 1, pp 92-98, issn 1389-1723, 7 p.Article

Means differ by 0,51 % in collaborative study of Babcock and ether extraction fat tests = Variation moyenne de 0,51 % lors d'étude interlaboratoires des tests de Babcock et d'extraction à l'éther pour le dosage de la matière grasseMARSHALL, R. T.Journal of dairy science. 1985, Vol 68, Num 7, pp 1642-1646, issn 0022-0302Article

Effect of dietary digestible energy content on expression of genes of lipid metabolism and LC-PUFA biosynthesis in liver of Atlantic salmon (Salmo salar L.)MARTINEZ-RUBIO, Laura; WADSWORTH, Simon; VECINO, Jose L. González et al.Aquaculture (Amsterdam). 2013, Vol 384-387, pp 94-103, issn 0044-8486, 10 p.Article

Intramuscular fat content has little influence on the eating quality of fresh pork loin chops1RINCKER, P. J; KILLEFER, J; ELLIS, M et al.Journal of animal science. 2008, Vol 86, Num 3, pp 730-737, issn 0021-8812, 8 p.Article

Variability in soy flour compositionPORTER, Michael A; JONES, Alison M.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 6, pp 557-562, issn 0003-021X, 6 p.Article

CLN3p Impacts Galactosylceramide Transport, Raft Morphology, and Lipid ContentRUSYN, Elena; MOUSALLEM, Talal; PERSAUD-SAWIN, Dixie-Ann et al.Pediatric research. 2008, Vol 63, Num 6, pp 625-631, issn 0031-3998, 7 p.Article

Influence of Lipid Physical State on the in Vitro Digestibility of Emulsified LipidsBONNAIRE, Lucile; SANDRA, Sandra; HELGASON, Thrandur et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 10, pp 3791-3797, issn 0021-8561, 7 p.Article

COMPARAISON DES CARACTERISTIQUES DU TRANSPORT DES IONS A TRAVERS LES COUCHES BIMOLECULAIRES LIPIDIQUES OBTENUES PAR DES METHODES ELECTRIQUE ET RADIOISOTOPIQUESHCHAGINA LV; GRINFEL'DT A EH; LEV AA et al.1976; CITOLOGIJA; S.S.S.R.; DA. 1976; VOL. 18; NO 2; PP. 189-194; ABS. ANGL.; BIBL. 1/2 P.Article

Effects of inhibitors of carbohydrate absorption or lipid metabolism on meal patterns of zucker ratsDREWNOWSKI, A; GRINKER, J. A; GRUEN, R et al.Pharmacology, biochemistry and behavior. 1985, Vol 23, Num 5, pp 811-821, issn 0091-3057Article

Influence of lipid content on pork sensory quality within pH classificationLONERGAN, S. M; STALDER, K. J; HUFF-LONERGAN, E et al.Journal of animal science. 2007, Vol 85, Num 4, pp 1074-1079, issn 0021-8812, 6 p.Article

Comparison of Lipid Content and Fatty Acid Composition and Their Distribution within Seeds of 5 Small Grain SpeciesKESHUN LIU.Journal of food science. 2011, Vol 76, Num 2, issn 0022-1147, C334-C342Article

Fatty acids in vernonia produced in the mid-atlantic region of the United StatesBHARDWAJ, H. L; HAMAMA, A. A; DIERIG, D. A et al.Journal of the American Oil Chemists' Society. 2007, Vol 84, Num 4, pp 393-397, issn 0003-021X, 5 p.Article

Influence du chauffage sur la composition de filets de truites fario (Salmo trutta) élevées en mer = Influence of heating on the composition of sea bred brown trout (Salmo trutta) filletsSHEHRAZED BOUZIDI-EL MEHDAOUI; GANDEMER, G; LAROCHE, M et al.Sciences des aliments. 1993, Vol 13, Num 2, pp 221-228, issn 0240-8813Conference Paper

Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systemsMOTWANI, Tanuj; HANSELMANN, William; ANANTHESWARAN, Ramaswamy C et al.Journal of food engineering. 2011, Vol 104, Num 2, pp 186-195, issn 0260-8774, 10 p.Article

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