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Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psylliumBELSCAK-CVITANOVIC, Ana; KOMES, Draženka; KARLOVIC, Sven et al.Food chemistry. 2015, Vol 167, pp 378-386, issn 0308-8146, 9 p.Article
