Eating 'Green': Motivations behind organic food consumption in Australia
- Other title
- Manger bio: motivations derrière la consommation d'aliments organiques en Australie (fr)
- Author
- LOCKIE, Stewart1 ; LYONS, Kristen2 ; LAWRENCE, Geoffrey3 ; MUMMERY, Kerry1
[1] Centre for Social Science Research Central Queensland University, Rockhampton QLD 4702, Australia
[2] School of Science Griffith University, Nathan QLD 4111, Australia
[3] School of Social Science The University of Queensland, Brisbane QLD, Australia - Source
Sociologia ruralis. 2002, Vol 42, Num 1, pp 23-40, 18 p ; 77 [19 p.] ; ref : 1 p.1/4
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alimentation Consommation Construction sociale Discours Industrie agro-alimentaire Perception Santé Australie
- Keyword (en)
- Feeding Consumption Social construction Discourse Farm-Produce Industry Perception Health Australia
- Classification
- Francis
- 521 Sociology / 521-14 Social organization. Social system. Social structure / 521-14A General studies
- Discipline
- Sociology
- Origin
- Inist-CNRS
- Database
- FRANCIS
- INIST identifier
- 13775040
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/1467-9523.00200 
https://dx.doi.org/10.1111/1467-9523.00200
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