Authentication of vegetable oils by chromatographic techniques
- Auteur
- APARICIO, R1 ; APARICIO-RUIZ, R2
[1] Instituto de la Grasa, Avda. P. Garcia Tejero 4, Seville 41012, Spain
[2] Muelle de Heredia 20, Malaga, Spain - Titre de la publication
- Chromatography and Electrophoresis in Food Analysis: Part II
- Auteur (monographie)
- HEFTMANN, E (Editor)
- Source
Journal of chromatography. 2000, Vol 881, Num 1-2, pp 93-104 ; ref : 152 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Domaine scientifique
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Editeur
- Elsevier, Amsterdam
- Pays de publication
- Netherlands
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Acide gras Adultération Alcool gras Alcool Analyse chimique Article synthèse Authentification Chromatographie HPLC Chromatographie phase gazeuse Cire Composition chimique Composé volatil Contrôle qualité Huile alimentaire Huile végétale Hydrocarbure Méthode analyse Méthode couplée Spectrométrie masse Stérol Tocophérol Triacylglycérol Vitamine
- Mot clé (en)
- Fatty acids Adulteration Fatty alcohol Alcohol Chemical analysis Review Authentication HPLC chromatography Gas chromatography Wax Chemical composition Volatile compound Quality control Edible oil Vegetal oil Hydrocarbon Analysis method Coupled method Mass spectrometry Sterol Tocopherol Triacylglycerol Vitamin
- Mot clé (es)
- Acido graso Adulteración Alcohol graso Alcohol Análisis químico Artículo síntesis Autenticación Cromatografía HPLC Cromatografía fase gaseosa Cera Composición química Compuesto volátil Control calidad Aceite alimentario Aceite vegetal Hidrocarburo Método análisis Método acoplado Espectrometría masa Esterol Tocoferol Triacilglicerol Vitamina
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35B Industries agroalimentaires / 002A35B08 Industries des corps gras
- Discipline
- Agrifood industries
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 1400505
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0021-9673(00)00355-1 
https://dx.doi.org/10.1016/S0021-9673(00)00355-1
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